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MACAFE
In the age of cultural syncretism and global markets, the macafe brand is young, dynamic and respectful to family tradition. A contemporary vision of customer demand joint with the old fashioned spirit of the Italian village coffee-shop. We look forward to the future, maintaining the highest quality level of a handmade product. macafe moves fast with the changing needs of the global market and still remains rooted in the tradition of great taste.
In the age of cultural syncretism and global markets, the macafe brand is young, dynamic and respectful to family tradition. A contemporary vision of customer demand joint with the old fashioned spirit of the Italian village coffee-shop. We look forward to the future, maintaining the highest quality level of a handmade product. macafe moves fast with the changing needs of the global market and still remains rooted in the tradition of great taste.
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New post (Coffee Plantation) has been published by Angelo Carbone on Angelo Carbone
THE CLOCK IS TICKING…
Do you remember my post Your own coffee plantation where I’ve announced a project which sounded for most people unbelievable?
The project develops perfectly and more and more people asked me for detailed information.
That was the reason I decided to create a spin-off for this project.
From now on you can read all information concerning the coffee plantation here at http://coffee-plantation.eu.

Read whole Post: http://angelocarbone.eu/coffee-plantation/
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New post (World of Coffee 2017 in Budapest) has been published by Angelo Carbone on Angelo Carbone
One of the most impressing and fascinating hotspots in the heart of Europe. This year hosting the World of Coffee.
Hey, I’m Dennis some of you might know me, I’m working at Carbone Trading Company.
Do you remember my post about our “MACAFE-TEAM BIG APPLE BARISTA-TOUR” to New York where we attended the NY-Coffee festival?
You may ask where is the link to the World of coffee in Budapest? It is the post about “Stay tuned with coffee events” because once again my boss Angelo Carbone offered me to join a premium coffee event, the World of Coffee 2017 in Budapest.

Read whole Post: http://angelocarbone.eu/world-of-coffee-2017-in-budapest/
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New post (Coffee Blending) has been published by Angelo Carbone on Angelo Carbone
Welcome to the next topic of our coffee story – Blending.
So far we’ve learned a lot about the different steps of producing coffee. But we’re not at the end yet. There are some more important steps to learn in order to have our coffee in the cup.
The step we’re talking about right now has a characteristic all following steps have in common: Opinion. What do I mean? Let’s recap first. Processing, farming, harvesting, grading and the knowledge about the coffee plant are fields a lot of theoretical knowledge is dominant, what means that there exist a lot scientifically proven facts you can not discuss.

Read whole Post: http://angelocarbone.eu/coffee-blending/
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New post (coffee grading) has been published by Angelo Carbone on Angelo Carbone
When talking about coffee grading, people generally refer this to coffee quality.
Literally grading means measuring the size.

Read whole Post: http://angelocarbone.eu/coffee-grading/
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New post (You own coffee plantation) has been published by Angelo Carbone on Angelo Carbone
At night, thinking deeper about the project I tried to imagine for whom this could be an opportunity, challenge or a pleasure to join this project. I don’t want to hand pick people but they must be committed to the goals and the mission. To be a shareholder means carrying responsibility.
Instantly a lot of guys came into my mind because of the variety I’ve experienced. Even if you might be a bit spoiled you can “survive”.

Read whole Post: http://angelocarbone.eu/you-own-coffee-plantation/
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New post (Coffee processing) has been published by Angelo Carbone on Angelo Carbone
Once coffee is harvested, or better described as, according to what we’ve learned, the cherries are picked, they go through further processing before roasted and sold.

Read whole Post: http://angelocarbone.eu/coffee-processing/
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New post (internorga 2017) has been published by Angelo Carbone on Angelo Carbone
Last week I was in Hamburg and attended the INTERNORGA, one of the most important fair trades the HORECA and food-industries are keen on. In know the INTERNORGA for years now and every time I attend it I’m astonished about enterprises making high outlays to permanently win new customers. It is not only the stands on the fair trade becoming bigger and more sophisticated rather the effort enterprises invest in the search for new solutions and better services. It is obvious that their customers demands rises and rises because the consumer’s demands rises much faster.

Read whole Post: http://angelocarbone.eu/internorga-2017/
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New post (Coffee Harvesting) has been published by Angelo Carbone on Angelo Carbone
Hi folks. I’m glad to be back and go on writing our coffee-story part 3 – the harvesting.
We already know in detail what coffee is and how coffee farming works, the next step is very close related to the farming process, it might be better to say: it is a part of it.

Read whole Post: http://angelocarbone.eu/coffee-harvesting/
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New post (Coffee farming) has been published by Angelo Carbone on Angelo Carbone
Coffee seeds are planted in large beds in shaded nurseries. The seedlings must be watered and protected from the sunlight until they are robust enough to be permanently planted. The subsequent planting normally takes place during the wet or rainy season because then the soil is quite moist and the roots can grow properly.

Read whole Post: http://angelocarbone.eu/coffee-farming/
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Test Post from Angelo Carbone
http://angelocarbone.eu
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