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Erica Kastner
Lives in Minnesota
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Erica Kastner

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NEW POST: 3 Kitchen Tools You Can Never Have Too Many Of

http://www.butteredsideupblog.com/2016/06/3-kitchen-tools.html

#foodblogger   #kitchenideas  
OR: I Need Help, But PLEASE Don't Take Away My Kitchen Babies! There are certain items in my kitchen that I *might* have a problem with collecting (please don't look at all of my (zillions of) bowls...). BUT there are som...
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Erica Kastner

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NEW POST: Whether you like only post updates from me, or you like to see more real-life stuff, I've got a little guide for you on how to follow me on social media!

http://www.butteredsideupblog.com/2016/06/how-to-follow-me-on-social-media.html

#foodblogger  
LET'S TALK A BIT ABOUT SOCIAL MEDIA I feel like different social media channels have different purposes and vibes, and therefore attract different kinds of people. For example, Snapchat is quite casual, but Instagram is a...
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Erica Kastner

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NEW on Buttered Side Up: Mock Devonshire (Clotted) Cream! Next time you make scones, you've GOT to make some of this to go with them.

http://www.butteredsideupblog.com/2016/06/mock-devonshire-clotted-cream.html

#foodblogger   #butteredsideuprecipe  
When I was a teen, my sisters and friends and I were OBSESSED with tea parties. Now, if you read up about English teas, you come to realize that Devonshire (clotted) cream is a staple. But here in 'Merica it's not so easy to ...
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Erica Kastner

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NEW on Buttered Side Up: Easy Homemade Lemonade! It's just the right amount of sweetness.

Get the recipe: http://butteredsideupblog.blogspot.com/2016/06/lemonade-recipe.html

#lemon #recipe  #drink   #beverage   #butteredsideuprecipe  
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This Triple Lemon Cake has citrus in three places: the cake, the filling (lemon curd!), and the frosting...

Get the recipe: http://butteredsideupblog.blogspot.com/2015/05/triple-lemon-naked-layer-cake-with.html

#cake   #recipe    #dessert   #baking   #lemon   #foodblogger   #butteredsideuprecipe  
I have always wanted to make a cake decorated with flowers. I've admired many a blogger's gorgeous creation. So, when the folks at Marx Foods contacted me and offered edible flowers for me to play with, I was quite excit...
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Last Wednesday (April 27) we decided to take the kids out for a stroller ride in the woods. As you can see, we don't have a double stroller, so Helen just sits on the front. It works. I didn't tell Reuben, but my main reason...
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Erica Kastner

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Check out my latest post on +Ree Drummond's blog: Individual Lemon Blueberry Trifles!

Get the recipe: http://thepioneerwoman.com/food-and-friends/individual-lemon-blueberry-trifles/

#lemon   #blueberry   #summertreat   #summerdessert   #foodphotography   #foodblogger  
Cake. Whipped Cream. Fresh Blueberries. Lemon Curd. Oh yes. These individual blueberry lemon trifles are not only adorable, they’re packed with flavor. The soft cake is lightly …
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Can I let you in on a little secret? I rarely eat this hash for breakfast (unless there happens to be leftovers). When I wake up from a night of nursing James, I'm STARVING. And I have about 5 spare minutes to make myself and...
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Erica Kastner

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So. I might be *mildly* obsessed with copper things. All the copper things. If I could replace every single one of my small (or large) appliances with copper ones, I'd do it in a heartbeat. Here's some ...
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NEW on Buttered Side Up: Russian Cream with Vanilla Rhubarb Compote.

This is one of the best desserts I've ever made.

Get the recipe: https://butteredsideupblog.blogspot.com/2016/05/russian-cream-sour-cream-panna-cotta.html

#dessert #rhubarb   #foodblogger   #butteredsideuprecipe  
The first time I had Russian Cream was almost four years ago. Reuben's aunt had a celebration for all the years she had spent working as a cook at a Russian camp, and we were invited! Lucky us. I can't recall many details of ...
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Erica Kastner

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Check out my latest post on +Ree Drummond's blog: How to Make Mock Devonshire (Clotted) Cream

Get the recipe: http://thepioneerwoman.com/food-and-friends/how-to-make-mock-devonshire-clotted-cream/

#teaparty   #scones   #recipe   #foodblogger  
Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty. Sadly, unless you live in a country where it’s popular, it can be a bit h…
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NEW on Buttered Side Up: Eat Your Greens: Spinach! Learn how to increase your nutrient absorption, plus some prep and storage tricks.

http://butteredsideupblog.blogspot.com/2016/05/eat-your-greens-spinach.html
I think we all know that we should be eating more green leafy vegetables. They're packed with nutrients. But somehow it can be a bit difficult to actually incorporate them into meals. I don't know about you, but I'm usually s...
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People
Have her in circles
904 people
CRISA India's profile photo
Mukesh Bhalodiya's profile photo
loje tamang's profile photo
Himanshu Kumbhar's profile photo
David G Pettus's profile photo
Grandville James's profile photo
Abdul khaan's profile photo
azella miranda's profile photo
Jessie Garcia's profile photo
Work
Occupation
Blogger
Skills
Photographer, Writer, Recipe Developer, Diaper Changer
Basic Information
Gender
Female
Relationship
Married
Story
Tagline
Photography and food enthusiast.
Introduction
Love my man and my baby girl and boy. I blog at http://www.butteredsideupblog.com/
Bragging rights
Had two kids and lived to tell the tale!
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Minnesota
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