Gather's profile photo
American Restaurant$$
Today 5:00 – 10:00 pm
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4539 N Lincoln Ave Chicago, IL 60625
4539 North Lincoln AvenueUSIllinoisChicago60625
$$American Restaurant, Wine BarToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 11:00 pmFriday 5:00 pm – 12:00 amSaturday 5:00 pm – 12:00 amSunday 10:00 am – 2:00 pm, 5:00 – 10:00 pm
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Review Summary
24 reviews
5 star
14 reviews
4 star
9 reviews
3 star
1 review
2 star
No reviews
1 star
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Chic spot with an open kitchen serving New American fare plus wine, microbrews & craft cocktails.- Google
"The crispy brussels sprouts and whipped ricotta were easily my favorites here."
"I also got to taste a bit of my friends pork belly-free breakfast skillet."
Featured by Zagat
Chicago's Best Patio Dining
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Jerome Litnick's profile photo
Jerome Litnick
3 months ago
I like this place and their mixology new age hipster vibe. The food is amazing and the drinks are good. My two favorite items are the gathering plate (charcuterie plate with cheese and meat) and the brussel sprouts which were perfectly crispy and full of flavor. Oh and my absolute favorite item they serve are their mussels... they taste like what I would think a Greek God would eat.
Dylan C
9 months ago
Gather is a great vegetarian-friendly restaurant with a lot to offer. They were pretty busy when I came in but managed to snag a seat at the counter seats where we could see everything being made. If you're here with a few people I think the best thing to do is utilize the gather and share menu. It's portioned for 2 hungry people or 3-4 people just looking to snack. I would suggest 4-5 dishes either way. The crispy brussels sprouts and whipped ricotta were easily my favorites here. There usually isn't a problem getting a seat here and the staff are friendly and fast. The chefs in the kitchen deserve some major recognition as well because all of the dishes were just wonderful.
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Trent Sherrell's profile photo
Trent Sherrell
a year ago
Attended business dinner at Gather and the food was absolutely wonderful. Highly recommend the Crispy Brussel Sprouts with toasted pistachio, parmigiano, white miso glaze, and topped with bonito flakes. When the dish came out, the sheer bonito flakes waved in the heat rising from the Brussel Sprouts below - made for a beautiful, other-worldly visual. The taste was delightfully savory.
Andrew Kucharski's profile photo
Andrew Kucharski
a year ago
This is my favorite restaurant in Chicago. I am happy it's in my neighborhood. The service is great. It's not pretentious but rather informative, fast and friendly. I have dined there about five times in the last six months and I saw the manager and the owner every time. Very professional. The food is outstanding, just look at the awards they are getting... here is a secret - they should be charging more for the amazing experience they are providing. Highly recommended.
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Juanita Garcia
6 months ago
I was here for brunch. The spaces are cozy and beautiful. The bar is amazing. The drinks were all great. The menu isn't big but it is a solid menu with something for everyone. I'm be back for drinks and a cozy dinner with friends on a cold winter evening.
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Zorin Dobson
9 months ago
I meet up here with a friend for brunch and it was a delightful experience. They have plenty of vegetarian options which makes things very easy. I ended up going with the Benedict, which is a breakfast staple of mine that I usually go for. After looking at what came out of the kitchen (thanks to the counter seats) I wished I would have gone for the chicken and biscuits option. That aside I will have to admit I was still very satisfied with my meal. One of my eggs was slightly overcooked, not to the degree that I got upset about it but it was slightly over. I do like the use of the thin sliced ham in the place of the Canadian bacon. The bits of bacon over the top made the salt content absolutely perfect. I also got to taste a bit of my friends pork belly-free breakfast skillet. It was really good and the salsa was brilliant and added a nice acidity that I think would have went perfectly with the fatty pork belly. Yet and still you could tell that it was a substantial and satisfying dish.
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Monica Bhalla
a year ago
Came here for brunch and it was packed! Fortunately we had a reservation and were seated at the counter where all the food was prepared. I started with a peach bellini which was light and fresh. My friend had a bloody mary -- had a great kick to it. We were given a complimentary donut which was perfect for sharing. My friend and I shared the fried chicken and the french toast. The fried chicken hit the spot! The chicken was cooked to perfection, accompanied with homemade biscuit and potatoes, drizzled with gravy. So freakin' good. The french toast was very light and I absolutely loved the fresh whipped cream with raspberries. The staff here is incredibly friendly and I loved the adorable space. I look forward to coming back to try dinner!
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Kelvin de Leon
3 months ago
Excellent food, great service. Will definitely return.