Terrific restaurant. 10 of us, foodies all, had dinner tonight and loved the place, the menu, the service. Wonderful. Dale and I shared dumplings and bun thingie. I started with croquette of mushroom, she with smoked salmon. Deserts were great. Everyone felt the same way. If we lived here, we'd come every week or two
Modern dishes from Swedish ingredients. Every plate was super with surpassing expectation on high quality ingredients and cooking. Especially best ever deer plate over the world. Staff is friendly in the right way and warm atmosphere.