Profile

K Restaurant's profile photo
K Restaurant
American Restaurant$$
Today 6:00 – 10:00 pm
AboutPhotos
Contact Information
1710 Edgewater Dr Orlando, FL 32804
1710 Edgewater DriveUSFloridaOrlando32804
(407) 872-2332krestaurant.net
$$American Restaurant, Wine BarToday 6:00 – 10:00 pm
Monday 6:00 – 9:00 pmTuesday 11:30 am – 2:00 pm, 6:00 – 9:00 pmWednesday 11:30 am – 2:00 pm, 6:00 – 10:00 pmThursday 11:30 am – 2:00 pm, 6:00 – 10:00 pmFriday 11:30 am – 2:00 pm, 6:00 – 10:00 pmSaturday 6:00 – 10:00 pmSunday Closed
Menu
Google+ URL

See inside

Panorama
Panorama
Panorama
Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
4.5
22 reviews
5 star
14 reviews
4 star
6 reviews
3 star
1 review
2 star
1 review
1 star
No reviews
Locally sourced ingredients star at this New American eatery in a remodeled house with a garden.- Google
"Maple Leaf Farms Duck Breast herb risotto, Florida blueberry -cherry marmalade."
"Roast Quail house made chorizo sausage stuffed "hopping john" bbq."
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Jonelle Prentice's profile photo
Jonelle Prentice
in the last week
K Restaurant good burger. Right up there with Jonelle Prentice fried burger, minetta taverns black label burger, and the Brendin's lamb burger. Small, welcoming place with good service, too. Highly recommended. Tip: if you get the ice cream sandwich for dessert, def let it thaw a while so you can taste more of the flavors.
Robert B's profile photo
Robert B
a month ago
We had the Roasted Chicken w/grits and okra and the Salmon w/potatoes. I would recommend both as excellent choices. The entire staff was friendly and accommodating. We will be back next time we visit Orlando.
Kelly L's profile photo
Kelly L
7 months ago
Amazing service, great wine, locally sourced ingredients, romantic atmosphere and the food. Good god, the food. I started with the fried green tomatoes.. Topped with crab. You can't go wrong. Greek salad to follow- not what you're thinking though.. No lettuce, instead: gorgeous Waterkist farms orange heirloom tomatoes, cucumber, red onion, feta all dressed in a wonderfully light Greek vinaigrette. Clean, light, perfect. My dining partner and I split 2 entrees: the Tilefish (that our server informed us was caught THAT day.. Arrived at the restaurant around 3:30). SO good. ...and then the filet. Wow. Ok, so I'm no stranger to top notch steaks: this being one of the best. Cooked to a perfect medium rare, with a Demi glacé that I wanted to bathe in. Rested on top of the most perfect potatoes au gratin. I seriously fell in love with this dish. Oh and did I mention the prices were WAY reasonable? Make reservations.
• • •
Tom Vuong's profile photo
Tom Vuong
a year ago
I've seen this compared to Ravenous Pig as a chef-owned restaurant in the area, but I have to say the food is WAY better here. We went here for the Magical Dining special and tried pretty much everything that was offered. Everything was fresh and well-seasoned. Notables include the beef tartar (good smokiness and not mushy), flounder with succotash (great thyme lemon butter flavor) and the Schnitzel with grits and greens (well balanced and buttery). Only slight miss was the fresh pasta (a bit overcooked and too much fennel in the sausage meatballs). Other reviewers have criticized the building (an old house) and I can see why. There was a slight muskiness when we first entered. Overall the food was fantastic and we had a great experience. Will definitely come back again.
• • •
Paul Simino's profile photo
Paul Simino
2 weeks ago
Maybe it was the rain or just a bad day...perhaps...lunch is not what K is known for....we had quite a disappointing experience. Our son just started high School at Bishop Moore down the road and we will certainly be frequenting restaurants in the area....My lovely wife is a certified health & nutrition coach and passionate about organic, local farm raised food, as it is her preferred dining choice. We read the amazing reviews and loved the ambience and look/vibe of the place....we arrived around 1:10pm and noticed that the place was not packed...most likely due to the rain.....it was very cozy and had a great comfy appeal....We were greeted by our server, ordered our hot tea and water and the deviled eggs appetizer....They all arrived promptly...eggs were divine! A little too cold would be better if they let it sit for a bit to be a little more room temp...picky..picky I know....My wife ordered a salad with Blackened Chicken as did I....her's came with beans (she despises beans). She asked the server to hold the beans and commented that she dislikes them so much that even if they touch her food, she would not be able to eat the dish at all, he said, ok, no problem..no beans. Problem #1) Salads' took 25 minutes to come to the table, which is odd, since it was slow, after the lunch rush and its SALAD..LOL...Problem #2) My Chicken came out luke warm and the salad was too wet, too much dressing...you know you wait that long and you are not going to complain, you just want to eat as you are starving. Problem #3) My wife's salad, had...yup, you guessed it, BEANS! Server apologized took it back to the kitchen after she reminded him that if it touched her food she can not eat the dish at all Problem #4) The salad returns, with a few beans still in there, chicken cold and all they did was to hand remove the beans and provide the same dish back to her, oh boy. Problem #5) I advised the server earlier that I would like the check as we were in a bit of a rush and needed to pick up our son from school by 2pm...it was now 1:50 and there was no time to re-do the dish the PROPER way. Problem #6) He asked if we wanted to take the chicken on her plate home and we said no and he left, without taking the dish OFF the check, I had to CHASE him down to have it removed. I hope this was just an anomaly and it was just an off day...we had such high hopes and were just so disappointed. I can tell you that I gave it 2 stars instead of one because even though my chicken was luke warm, it was delicious as were the deviled eggs....it's clear the food and ingredients are quality, yet, the service from the kitchen to the wait staff were just not up to par. Le sigh....
• • •
Yhonsha Rue's profile photo
Yhonsha Rue
a month ago
The food was impeccable! Everything tasted so fresh and since their menu changes daily....I am certainly going back for more. #Farmtotablefood
John Wisdom's profile photo
John Wisdom
a year ago
I've been looking forward to going to K since I saw it on Emeril's Florida on Cooking channel so we went on May 8th for lunch. My buddy and I were pretty dissapointed especially in the burgers we had which had buns that both had black on them from being over toasted. We didn't complain but we shouldn't have to complain about something so easily identified as not right. Someone they hired chose to send those buns out so I'm choosing to write about it. Beyond that, the bartender was marginal at best. I'm being generous for rating this a 3 but I will not go back and I could never recomend this restaurant. I would say go to "Rusty Spoon" instead for a burger or "Prato" for brick oven pizza. Both have bart staff that are far more attentive and I should have writting positive reviews for both instead of just mentioning them here.
• • •
Derek Tishler's profile photo
Derek Tishler
3 years ago
A wonderful evening! The staff were amazingly friendly and also flexible with our reservations which had to be changed due to traffic. It was our the first time and the waiter was kind enough to explain the menu in full and make honest suggestions. We tried the fried green tomatoes, the Stack salad, the duck breast, and the french toast bread pudding with raspberry tea. Ever single item was light, delicious, and emphatically recommended. It is easily said that the best feature of this restaurant is the service. Be assured that you will be taken care of. The interior of the restaurant has a romantic feel and is very comfortable.
• • •