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Tim Ho Wan
Restaurant
Today 8:00 am – 9:30 pm
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Hong Kong 深水埗福榮街9-11號地下
深水埗福榮街9-11號地下HK
RestaurantToday 8:00 am – 9:30 pm
Monday 8:00 am – 9:30 pmTuesday 8:00 am – 9:30 pmWednesday 8:00 am – 9:30 pmThursday 8:00 am – 9:30 pmFriday 8:00 am – 9:30 pmSaturday 8:00 am – 9:30 pmSunday 8:00 am – 9:30 pm
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Review Summary
4.1
96 reviews
5 star
44 reviews
4 star
30 reviews
3 star
16 reviews
2 star
3 reviews
1 star
3 reviews
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Ivan Kow's profile photo
Ivan Kow
6 months ago
Great. Much smaller selection than many other Dim Sum places but very well done and great value for money. Make sure you try the Cha Siu Bao. Different from normal ones, its crispy on the outside, fluffy in the middle and the cha siu (if made fresh) is flowing out.
Yixuan Zhong
5 months ago
Awful service because the queue is always long. Not foreigner-friendely as the staff basically speak Cantonese. Though the food is good, I still won't recommend this restaurant if you care about service.
Joan Lee's profile photo
Joan Lee
2 months ago
Baked bun with bbq pork! Best ever
Michael Ng's profile photo
Michael Ng
a year ago
Ever since the closure of the original Michelin starred Mongkok kitchen I was afraid this would not be as good. How wrong I was. The steamed prawn dunplings here are just as tasty and delicate, probably the best prawn dumplings ever. The other signature menu items such as the baked pork buns and steamed egg cake are freshly made to order. The menu remains very reasonably priced and best of all the seating capacity has quadrupled, meaning less time queueing and more time eating.
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Fung LAM's profile photo
Fung LAM
3 months ago
Cheap and Good Quality. But the shop closes so early.
Rene Medel's profile photo
Rene Medel
2 months ago
BBQ pork buns! Delicious Beef meatballs, steamed rice rolls. Very good
Bing Chen's profile photo
Bing Chen
a year ago
The dim sum is good, but it's the pork buns that're out of this world. They probably earned this place its Michelin (next to its famous chef!). Generally, you can avoid the insane lines if you go early or very late lunch on a weekday. Either way, well worth the trip to the "world's cheapest Michelin."
Christelle Vaillant's profile photo
Christelle Vaillant
11 months ago
Amazingly light, crispy and tasty char Siu buns. Very cheap too. 18$ for 3 buns