Tim Ho Wan's profile photo
Tim Ho Wan
Today 8:00 am – 9:30 pm
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Hong Kong 深水埗福榮街9-11號地下
RestaurantToday 8:00 am – 9:30 pm
Monday 8:00 am – 9:30 pmTuesday 8:00 am – 9:30 pmWednesday 8:00 am – 9:30 pmThursday 8:00 am – 9:30 pmFriday 8:00 am – 9:30 pmSaturday 8:00 am – 9:30 pmSunday 8:00 am – 9:30 pm
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Review Summary
93 reviews
5 star
43 reviews
4 star
30 reviews
3 star
15 reviews
2 star
3 reviews
1 star
2 reviews
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Ivan Kow's profile photo
Ivan Kow
4 months ago
Great. Much smaller selection than many other Dim Sum places but very well done and great value for money. Make sure you try the Cha Siu Bao. Different from normal ones, its crispy on the outside, fluffy in the middle and the cha siu (if made fresh) is flowing out.
Rene Medel's profile photo
Rene Medel
in the last week
BBQ pork buns! Delicious Beef meatballs, steamed rice rolls. Very good
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Bing Chen
a year ago
The dim sum is good, but it's the pork buns that're out of this world. They probably earned this place its Michelin (next to its famous chef!). Generally, you can avoid the insane lines if you go early or very late lunch on a weekday. Either way, well worth the trip to the "world's cheapest Michelin."
Christelle Vaillant's profile photo
Christelle Vaillant
9 months ago
Amazingly light, crispy and tasty char Siu buns. Very cheap too. 18$ for 3 buns
Yixuan Zhong
3 months ago
Awful service because the queue is always long. Not foreigner-friendely as the staff basically speak Cantonese. Though the food is good, I still won't recommend this restaurant if you care about service.
Joan Lee's profile photo
Joan Lee
2 weeks ago
Baked bun with bbq pork! Best ever
Michael Ng's profile photo
Michael Ng
a year ago
Ever since the closure of the original Michelin starred Mongkok kitchen I was afraid this would not be as good. How wrong I was. The steamed prawn dunplings here are just as tasty and delicate, probably the best prawn dumplings ever. The other signature menu items such as the baked pork buns and steamed egg cake are freshly made to order. The menu remains very reasonably priced and best of all the seating capacity has quadrupled, meaning less time queueing and more time eating.
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Josh Murphy's profile photo
Josh Murphy
2 years ago
Very tasty Dim Sum. The more of you there are, the longer you will have to wait (I'm talking a good 50+ minute wait for a group of 3 or more in the evening). It's a very popular place with tourists and locals alike, which is a good sign. The Pork Buns have earnt the chain a Michelin Star, which is thoroughly deserved - they are delicious. All the standard Dim Sum you will find anywhere else in Hong Kong but in a smaller, more cramped setting with significantly more awards hanging on the wall. Recommended if you have a spare hour for queuing in the evening.
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