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Tim Ho Wan, the Dim-Sum Specialists's profile photo
Tim Ho Wan, the Dim-Sum Specialists
Restaurant
Today 8:00 am – 9:30 pm
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Hong Kong 深水埗福榮街9-11號地下
HK
+852 2788 1226
RestaurantToday 8:00 am – 9:30 pm
Monday 8:00 am – 9:30 pmTuesday 8:00 am – 9:30 pmWednesday 8:00 am – 9:30 pmThursday 8:00 am – 9:30 pmFriday 8:00 am – 9:30 pmSaturday 8:00 am – 9:30 pmSunday 8:00 am – 9:30 pm
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Review Summary
4.3
59 reviews
5 star
29 reviews
4 star
21 reviews
3 star
7 reviews
2 star
2 reviews
1 star
No reviews
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Christelle Vaillant's profile photo
Christelle Vaillant
reviewed a month ago
Amazingly light, crispy and tasty char Siu buns. Very cheap too. 18$ for 3 buns
Michael Ng's profile photo
Michael Ng
reviewed 11 months ago
Ever since the closure of the original Michelin starred Mongkok kitchen I was afraid this would not be as good. How wrong I was. The steamed prawn dunplings here are just as tasty and delicate, probably the best prawn dumplings ever. The other signature menu items such as the baked pork buns and steamed egg cake are freshly made to order. The menu remains very reasonably priced and best of all the seating capacity has quadrupled, meaning less time queueing and more time eating.
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Tiffany Cheng's profile photo
Tiffany Cheng
reviewed 8 months ago
Dim sum at Tim Ho Wan is pricy and not great but okay. I suspect that Michelin Star status has something to do with the quality of the food and once famous, the restaurant and the staff no longer care as much as they used to.
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Bing Chen
reviewed 4 months ago
The dim sum is good, but it's the pork buns that're out of this world. They probably earned this place its Michelin (next to its famous chef!). Generally, you can avoid the insane lines if you go early or very late lunch on a weekday. Either way, well worth the trip to the "world's cheapest Michelin."
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Josh Murphy
reviewed a year ago
Very tasty Dim Sum. The more of you there are, the longer you will have to wait (I'm talking a good 50+ minute wait for a group of 3 or more in the evening). It's a very popular place with tourists and locals alike, which is a good sign. The Pork Buns have earnt the chain a Michelin Star, which is thoroughly deserved - they are delicious. All the standard Dim Sum you will find anywhere else in Hong Kong but in a smaller, more cramped setting with significantly more awards hanging on the wall. Recommended if you have a spare hour for queuing in the evening.
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Randy Lie
reviewed 10 months ago
Best dim sum for your money in Hong Kong. The char siu bao is not to be missed.