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Cooper's Hawk Winery & Restaurant
American Restaurant$$
Today 11:00 am – 12:00 am
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4110 W Boy Scout Blvd Tampa, FL 33607
4110 West Boy Scout BoulevardUSFloridaTampa33607
$$American Restaurant, Winery
American Restaurant
Fine Dining Restaurant
Today 11:00 am – 12:00 am
Monday 11:00 am – 11:30 pmTuesday 11:00 am – 11:30 pmWednesday 11:00 am – 11:30 pmThursday 11:00 am – 11:30 pmFriday 11:00 am – 12:00 amSaturday 11:00 am – 12:00 amSunday 11:00 am – 11:00 pm
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.

The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

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27 reviews
5 star
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1 star
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Upscale chain serving New American fare paired with house-label wines in a contemporary setting.- Google
"The best, most extensive gluten free menu of any restaurant I've visited."
"The Caprese flatbread is quite nice too, but common."
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Amara G
3 months ago
Sometimes I miss Napa. I long for the smell of the corks and wooden boxes. The busyness of the eager-to-get-drunk at the bar and the green of the vines as a reminder of the closeness between the sacred and the profane. But especially, I miss the wine flights. Cooper’s Hawk Winery and Restaurant provides the quickest fix to my Napa withdrawal nostalgia. The building stands as aloof as many of the California Wineries. Serious and pompous and seemingly un-festive. The front store welcomes you to sell you wine knick-knacks and gadgets, decanters and expensive crystal glasses. Useless for a wino like myself, but I admit to owning such trifles of the sold idea of “la buena vida.” The entrance is almost touristy. Very staycationy. Yuppies and oldies elegantly dressed sipping at the bar from this one and that one… or that other bottle. The service as impeccable as the sophisticated décor. No sudden movements or extravagant tics welcomed. I went for dinner with friends… and for brunch with other friends. Only the lighting coming from the windows was different. Classy and sullen both times. But they do sell my favorite wine which is any wine that I enjoy, and the many dishes I have shared and tested have remained memorable. I love the flight of Sangiovese, Cabernet Savignon, Petite Syrah and Zinfandel. The Sparkling Flight is also incredible. The peach flavored one is out of this world as is the almond one. We enjoyed our flights with the cheese tablet of Chef Matt’s favorites. Some Agour Petit Ardi Gasna, some Wildmer’s one year-aged cheddar, some Salemville Smokehous Blue (even when I am antagonistic to blue cheese I rather enjoyed this one) and some Brugge Kaas Corsedonk which turned out to be my hoarded choice. After much discussion over which cheese enhanced which wine, the lobster bisque soup chunky and creamy warmed me unexpectedly. I was not eager to share this dish, but obliged out of harassed politeness. The house-made meatballs with ricotta are delicious. So are the Asian Pork Belly Tostadas… but I have to admit that anything with pork belly in it immediately takes over my taste buds and my memory. Suddenly my epicurean Alzheimer manifests itself with a loud: “this is my very favorite thing in the world. EVER” My friends understand my fickleness. Do try the short rib risotto. I love truffles almost as much as I love my cat, Vincent. The aroma of this rice almost made me forget I share my life with a feline. The Caprese flatbread is quite nice too, but common. The gnocchi with roasted butternut squash can’t be ignored unless you intend to return so that you don’t leave with any regrets. The great thing about this place is that you can make this occasion as expensive or as affordable as you want to. There are plates that greatly vary in price as do the wine bottles. All crafted impeccably. When I miss Napa I don’t have to beg my accountant, have a melt down or throw tantrums. The Napaesque experience and the wine flights without the flying bring the magic home.
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Faith Cooper
6 months ago
Always a great time! I love the wine and the food is all made from scratch. Eating lunch there always gives me a good excuse to go to the mall and spend money! :)
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Stephen Karras
7 months ago
I love this place. The atmosphere is great, The wines are delicious and they have a pretty decent beer selection as well. The service is always top notch and the food is always amazing. I highly recommend the Risotto. However, if you're in the mood for a burger, the Bacon Jalepeno burger is the best around. Ask to have it server on a Pretzel Roll. Be sure to save room to the pretzel bread pudding. You won't be disappointed, guaranteed!
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John Trustman
a year ago
Despite having a reservation I was told there would be a half hour wait - at the bar - before they could seat a table for two, with a half empty restaurant at 6:30. Bush league. I haven't had service that amateurish or that bad in years. I left. There are lots of other good places to eat in the area with a lot better service.
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Joyce Dimmer
a month ago
Fantastic service and food. Filet mignon and braised ribs were perfectly paired with a zinfandel40/cab60 mix. We will be back!
jerica Detsch
a month ago
This place is amazing including wine and food.I've never had such good quality food every time we come. everyone we bring becomes members to because they love it.
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Jeremy Hutson
7 months ago
I've been here a handful of times. The atmosphere is definitely above average and great for any social occasion. The decor is very cool and I appreciate checking out all the wine accessories. I'm rating this place three stars because quite frankly, I have yet to taste a decent wine in this place. For some reason I feel like I'm the only one too that doesn't find their wines to be of any quality. Every time I taste the wine,I find it hard to tolerate.
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Jessica A
a year ago
This place has a surprisingly large gluten free menu which is why my husband and I chose to eat here. We had the gluten free lettuce wraps and they were amazing. Our entrees were some of the best gluten free meals we have had so we were please about the quality of the food. They even served a gluten free roll that was quite deilicious. Our only complaint is that the waitress did not put our order in as gluten free and didn't realize it until the order was almost finished so we sat waiting as people who were seated after us recieved their entrees, ate and left by the time we recieved our food. The waitress was really apologetic and gave us a dessert for free so it wound up being worth the wait. This place was a great gluten free friendly option just make sure you check and double check that the food you are receiving is in fact the gluten free item. The waitress seemed mindful and did catch her slip up before the food got to the table so we will be coming back.
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