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Considering the 4 gallons of salsa we've already made, & 3 weeks of more veggies than we could possibly eat or can fast enough, today's emergency harvest can only be called gluttonous.
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Aaron Grote's profile photoCody Thornberg's profile photo
 
epic. I love salsa. you're quite the green thumb sir, but I would expect nothing less. good work.
 
I wish I could take credit. It's Mary. All I do is till in the spring and eat in the fall.
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