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Shenanchie O'Toole
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Food Fare features the exclusive Culinary Collection, recipes from cultures & countries around the world, e-cookbooks, food articles, cooking tips and more.
Food Fare features the exclusive Culinary Collection, recipes from cultures & countries around the world, e-cookbooks, food articles, cooking tips and more.

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This afternoon I took leftover flour tortillas, cut them into triangles and baked on a tray coated with olive oil cooking spray (400-degrees F for about six minutes). Prior to baking, I sprinkled the triangles with kosher salt. Delicious, quick and easy! :)
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My "quick" version of Carnitas (using street tortillas).
http://deborahotoole.com/FoodFare/carnitas.htm
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New cover for the 5th anniversary edition of HALLOWEEN CUISINE, which will include new recipes and much more. COMING SOON!
http://deborahotoole.com/culinary/ebooks_hc.htm
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Cover preview of the next Food Fare release: LUSCIOUS LEFTOVERS COOKBOOK. Coming in autumn/early winter of 2017. Keep your eyes peeled! :)
http://deborahotoole.com/cookbooks/
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