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Nikki Green
Works at Prime Research UK
Attends Oxford Brookes University
Lived in Limassol
86 followers|66,658 views
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Nikki Green

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I am so glad to have people like Lucy Hawking standing up for what is right
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Nikki Green

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I have been realyl busy with putting my little shop together, go have a look! https://www.etsy.com/uk/shop/Marvellouscrafts
#beadin #crafts #peyote #bracelets #handmade #etsy  
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Nikki Green

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This is what anger looks like, and should look like #ericgarnercase
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Nikki Green

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Anyone that is Croatian and would like 4 days worth of work @£9ph message me ASAP #oxfordjobs  #jobsoxford
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Nikki Green

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Yep, I live here. Jealous? You should be! #Oxford  
The views, the parks, the pubs, the history, the culture – why live anywhere else? Special thanks to Tejvan Pettinger .
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Nikki Green

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Lamb + Guiness?! YES PLEASE!!
 
Lamb Shanks with Guinness

 Ingredients

1 tablespoon vegetable oil
4 lamb shanks
1 onion, chopped
4 cloves garlic, chopped
2 carrots, chopped
2 celery sticks, chopped
2 tablespoons tomato puree
1 (330ml) can Guinness
400ml beef stock
3 sprigs fresh thyme
3 sprigs fresh parsley
1 bay leaf
1 sprig fresh rosemary
salt and pepper to taste
Method

Heat oil in a casserole over medium-high heat until the oil begins to smoke.
Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes.
Remove lamb shanks and set aside.
Pour the excess grease from the casserole, reduce heat to medium, and stir in the onions and garlic.
Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the carrots, celery and tomato puree; continue cooking 5 minutes more.
Return the lamb shanks to the casserole, and pour in the Guinness and beef stock.
Bring to a simmer over high heat.
While you're waiting for the Guinness to simmer, use kitchen string to tie together the thyme sprigs, parsley sprigs and bay leaf into a secure bundle; add to the lamb shanks.Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done.
Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking.
Remove rosemary sprig and herb bundle before serving.
Serve On A Bed Of Fluffy Mashed Potato

Find this and over 100 other easy to prepare recipes on my Facebook Page
https://www.facebook.com/pages/Brendon-OBrien-Chef/184245124977430

 


 


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Nikki Green

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I had the Most Amazing Break with my mom (on the right) and our family Friend Kammi, thanks to Google I can share it with all. Miss them already! 
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Just because I went to a public school doesnt mean I coast through life or that I expect things to fall in my lap. Just like I do not expect people that grew up on a council estate to be rough, rude abusive and uneducated.

It would be an interesting study to see how many times the different political parties will vilify different social classes to suit their cause. #blamegame #politicalagenda #UKelection2015
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Nikki Green

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Love this!
 
Amazing view of a Tiger underwater but was someone actually holding the camera to film this!? #animals   #tiger   #animalphotography   #gifs  
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Nikki Green

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OK so healthy again...lets see how long this one lasts! Keep your fingers crossed I can make it till the end of the year with no more illness!!!!! #nomoreillness  
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Nikki Green

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Right so since September we have gone through 2 chest infections, a very bad tummy bug, a cold, chronick headaches and now I am getting tonsilitis...serious WTF?!?! #fml  
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Nikki Green

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Individualism kills, it kills society, it kills people and it kills all the joy in life because we need people, not individuals to enjoy life with. Be a person don't be an individual, you are never as different as you think and therefore you are never as alone as you may feel #society #friends #togetherness
George Monbiot: For the most social of creatures, the mammalian bee, there’s no such thing now as society. This will be our downfall
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People
Have her in circles
86 people
Karin Dolinsek's profile photo
Benedict van der LINDE's profile photo
Irina Sukhikh's profile photo
Simone Bridgewater's profile photo
Florian Völkel's profile photo
Stephan Todd's profile photo
Raju ASalam's profile photo
Dars Collection Ltd's profile photo
Mbega mtemi's profile photo
Work
Occupation
Media Researcher - I bash my head against corporate media
Employment
  • Prime Research UK
    Media Analyst, 2009 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Limassol - Sofia - Oxford
Links
Contributor to
Story
Tagline
I am who I am because of the people around me, I am happy!
Introduction
I am a curious mind with the desire to see people live together in a more harmonious and happy way. I believe in the power of empathic connection to everything living. But don't worry I am a realistic idealist, I know we have limits
Bragging rights
I have two legs and two arms and I know how to use them 85% of the time!
Education
  • Oxford Brookes University
    MA International Relations, present
Basic Information
Gender
Female
Apps with Google+ Sign-in
  • Cooking Dash
  • 9GAG Ramen Celebrity
  • Plant Nanny