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Vegan Wonk
Attended Vegan Culinary Academy
Lives in Washington, DC
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Vegan Wonk

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Vegan ravioli recipe! 
Last weekend we made vegan ravioli with cashew "ricotta" filling. The pasta dough worked out superbly. I'll share the recipe below so others can partake in the ravioli fun -- it is a bit of work without a pasta roller, but th...
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Some of the vegan soups, etc., we've been having, plus a curry recipe!
DC weather has been weird this month--we saw the effects of the polar vortex just like everyone else, then it was 50 degrees days later, followed by some near-freezing days. I can't remember if the past two years here were li...
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Christmas and New Year's food, and my own notes on the new year!
We went to Dan's house in Wisconsin for Christmas week, and had some awesome food -- homemade pizza, soups that his mom made, and an all-vegan Christmas dinner! Dan's mom cooked pretty much everything but the gravy (which I...
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Thanksgiving food
(I know this is late for Thanksgiving, but wanted to post in advance of any Christmas or New Year's meals people might need ideas for!) Thanksgiving has its drawbacks--it's based on a misleading story and it has turned into a tradition of killing and eating...
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Birthday food!
Last Saturday was my birthday, and I got to have some spectacular food... Tiramisu cake First, on Friday before my birthday, my mom sent this cake from Sticky Fingers  to my office (which was highly appropriate since it was my coworker's birthday the same d...
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Vegan ramen in DC (part two, kind of)
We previously posted a comparison of a vegan ramen shop in Tokyo (T's Tan Tan) compared to vegan ramen from Daikaya, which is in Chinatown, DC. We've also visited Sakuramen in Adam's Morgan, which has a vegan ramen. Both Daikaya and Sakuramen have pretty go...
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Vegan Wonk

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Homemade vegan ravioli
Last weekend we made vegan ravioli with cashew "ricotta" filling. The pasta dough worked out superbly. I'll share the recipe below so others can partake in the ravioli fun -- it is a bit of work without a pasta roller, but they cook really quickly, and what...
Last weekend we made vegan ravioli with cashew "ricotta" filling. The pasta dough worked out superbly. I'll share the recipe below so others can partake in the ravioli fun -- it is a bit of work without a pasta roller, but th...
1
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Vegan Wonk

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Cold-weather food
DC weather has been weird this month--we saw the effects of the polar vortex just like everyone else, then it was 50 degrees days later, followed by some near-freezing days. I can't remember if the past two years here were like this, but it seems really err...
DC weather has been weird this month--we saw the effects of the polar vortex just like everyone else, then it was 50 degrees days later, followed by some near-freezing days. I can't remember if the past two years here were li...
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Need ideas for a vegan holiday meal? Here's what we did for Thanksgiving!
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Birthday cake, crepes, and Chinese food
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Ramen at Taan Noodles in Adam's Morgan!
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Favorite meal of the weekend. Vegan brunch ideas you may or may not have thought of...
I have to start this off with a bad review, unfortunately -- I had been really excited to visit The Coupe, a few blocks from our house, since I'd looked at their menu and seen vegan pancakes and french toast. We went up there...
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Have them in circles
37 people
Tilapia Vermelha's profile photo
Vegan Succeed's profile photo
Cathy Brown's profile photo
sea design's profile photo
Sunwarrior's profile photo
Erbil Günar's profile photo
Michel ABASSI (Ⓥ CherryPepper)'s profile photo
Vegano de Conteúdo's profile photo
Almeria Antiespecista's profile photo
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Washington, DC
Education
  • Vegan Culinary Academy
    Vegetarian TVP, 1996 - 2000
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