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Tony Ahn
Works at Tony Ahn & Co.
Attended Pennsylvania State University
129 followers|14,867 views
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129 people
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Work
Occupation
Digital Marketing Executive
Employment
  • Tony Ahn & Co.
    Chief Digital Architect, 2012 - present
  • GeiserMaclang Marketing Communications
    Head of Digital Services & Digital Spokesman, 2011 - 2012
  • Sterling Rep Social Media and Reputation Management
    Chief Executive Officer, 2010 - 2011
  • Artefact, Inc.
    Chief Executive Officer, 2009 - 2010
Basic Information
Gender
Male
Story
Tagline
Chief Digital Architect, Tony Ahn & Co.
Introduction
Tony Ahn's unique blend of education and experience makes him one of the most highly sought after social media evangelists in Asia.

Tony's baccalaureate degree focused on ethnography, a branch of anthropology that studies and describes contemporary human cultures. Ethnographers capture and communicate "webs of meaning," defining the interworking of cultures from an inside perspective. This equips Tony with a deep understanding of the culture of social media networks and communities.

Tony holds a master's degree in counseling from Penn State University, giving Tony rich insights into human motivation and behavior. Simply put, Tony knows what consumers want and why. He has used this knowledge to reshape online customer service practices on two continents.
Bragging rights
Brands using social media and digital marketing products designed by Tony Ahn include Ayala Land Corporation, Krispy Kreme, Josiah's Catering, and Unilab (Alaxan). Brands Tony Ahn has assisted include Philex Mining, PSBank, The Philippine Red Cross, Philippine Prudential Life Insurance Company, Amorita Resort, Mikey Bustos, KC Montero, Carlos Celdran, Daphne Osena-Paez, and Rajo Laurel.
Education
  • Pennsylvania State University
    M.Ed. - Counselor Education, 1998 - 2000
  • Western Washington University
    B.A. - Comparative Cultural Studies, 1996 - 1998
Contact Information
Work
Phone
09199995908
Email
The Crispy Pata is the BEST IN TOWN. 3-day slow-cooking process. All the food is really artfully done, and there are equal amounts of favorites for the Filipino and the American palate. The food is innovative and sumptuous, at a great price point.
Public - 10 months ago
reviewed 10 months ago
1 review
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