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Meritage Restaurant
American Restaurant$$$
Today 5:30 – 10:00 pm
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70 Rowes Wharf Boston, MA 02110
70 Rowes WharfUSMABoston02110
$$$American Restaurant, Seafood RestaurantToday 5:30 – 10:00 pm
Monday ClosedTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday 10:00 am – 2:00 pm

Meritage takes the unique approach of matching wine and food by offering small and large plates paired with specific wine characteristics.

From world-class cuisine and an unmatched wine cellar featuring many library selections, to warm hospitality and the urban sophistication of our dining room overlooking Boston Harbor, we offer guests a unique and memorable dining experience.

As one of New England's few Forbes four-star restaurants, Meritage awakens the senses, stimulates tastebuds and inspires guests for an evening of fine dining. 
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Review Summary
330 reviews
5 star
312 reviews
4 star
116 reviews
3 star
24 reviews
2 star
3 reviews
1 star
No reviews
New American plates are paired with fine wines in an intimate setting at the Boston Harbor Hotel.- Google
People talk about daniel bruce, small plates, chef bruce, wine festival and pan seared diver scallops
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Patricia Maio
reviewed a year ago
beautiful room, gorgeous views, great for a date -- get a table by the window. great value for restaurant week -- portions were good-sized. lots of servers and well run. food was solid -- all the meals were very good.
Mark Bowers
reviewed a year ago
great place for pairing food and wine. go here for a special event or date.
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Dave Anderson
reviewed 5 years ago
amazing food with wonderful wine pairings from one of the most creative chefs working in boston served by an attentive staff in a beautiful waterfrnt setting. a place to take your most important client to dinner, especially if european
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Eunice Giarta
reviewed a year ago
hands down, one of the top dining experiences i've had in boston. the dining room was spectacularly decorated, the view was beautiful, and the ambiance is classy and intimate. the service was impecable; waiters were very friendly and the food was delicious! i can't wait until my next visit.
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Mike Fein
reviewed 2 years ago
This is what fine dining is supposed to be: innovative cuisine, perfectly presented, graciously served, with a view of the harbor that just adds to the romance. Caviar topped oysters, perfectly chilled; tarragon jumbo shrimp; black grouper Quinoa, a perfect swordfish filet,and wine to match the dish, if one desires. The nut tasting dessert was amazing. Not overpriced for this kind of a meal, with a staff that even knows to not rattle dishes.
robin shulman
reviewed 9 years ago


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