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Caffe Senso Unico
Today 6:00 AM – 5:00 PM
Contact Information
622 Olive Way Seattle, WA 98101
622 Olive WayUSWashingtonSeattle98101
(206) 264-7611
$Cafe, RestaurantToday 6:00 AM – 5:00 PM
Wednesday 6:00 AM – 5:00 PMThursday 6:00 AM – 5:00 PMFriday 6:00 AM – 5:00 PMSaturday 7:30 AM – 2:30 PMSunday ClosedMonday 6:00 AM – 5:00 PMTuesday 6:00 AM – 5:00 PM
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Review Summary
29 reviews
5 star
24 reviews
4 star
5 reviews
3 star
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2 star
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1 star
No reviews
Italian counter-only cafe serving panini & espresso in a warmly lit space with mosaic-tile accents.- Google
"The man knows how to make a reliably good espresso."
"Have loved going to this cafe for years."
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Crafty Come Lately's profile photo
Crafty Come Lately
2 weeks ago
Beautiful decor and European ambiance and wonderful flavorful coffees and tea and outstanding service.
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Amy Greene
4 months ago
Felt like we were back in Italy - excellent breakfast pastries - asparagus and goat cheese quiche and cappuccino was amazing!!! Wish we would have know about this place sooner - would have come here every morning... The owner is super nice and very clean shop.
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Liza S
3 weeks ago
I don't really care about the whole pumpkin spice latte craze but when I heard this place makes it with real pumpkin puree, I had to try it. Absolutely delicious!
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John Moquin
9 months ago
Great pastries and great attitudes to go along with.
Marta Gelmini
2 months ago
The store had such an authentic feeling and amazing coffee! People should definitely go here if they're looking for delicious coffee and paninis.
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Tina Juvonen
3 months ago
have loved going to this cafe for years. Quick serice, great coffe, lovely staff
Séverine Arnaud's profile photo
Séverine Arnaud
2 years ago
Perfect place to have breakfast when you are in town. Lovely italian coffee shop, delicious cappuccino and croissants in a EUropean atmosphere. Love it!
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Christopher Saites
3 years ago
I love this place. Every time I walk in, I feel like I have been transported to Europe. The coffee is awesome and the breakfast options are tasty. I love the spinach and feta croissant.