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Gram & Dun
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#KCRW2015 recap- couldn't have asked for better weather! Thank you all for joining us and supporting local causes.
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We're taking donations this week for Leukemia & Lymphoma Society (LLS) of Kansas CIty, and Lee Van Loenen's LLS Man of the Year Campaign. 
Dine and Donate with us, and get restaurant bucks for your next visit.
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With Valentine's Day on a busy Friday this year, consider celebrating on Thursday or Saturday. Our Valentine's specials will be available Thursday-Saturday and we promise to make it special whichever night you choose. 

Valentine's Day reservations: Call (816) 389-2900.
Friday is full.
Saturday is nearly full
Thursday we still have plenty of space.

YES, we're open. 
Join us by the fire!

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JD,

Thanks for the great review! As for the valet service, we do apologize for any problems you may have had with the valet. We contract the service through Country Club Plaza. If you need to contact them further in regard to your experience, we can point you in the right direction.

Thanks again!

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This week's food and beverage pairing recommendation is the new Bone-in Black Angus Filet, pictured here with potato purée, G&D Steak sauce and a side of broccolini, 
with the Pinot Noir, Kosta Browne, Russian River Valley, 2011 from our Reserve Wine List.
An exquisite combination certain to leave you satisfied.
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Our Happy Hour runs from 3-6pm Monday-Friday, and offers a variety of food and drink specials available in our bar and lounge area. 
Join us tonight and unwind in style.
Click below to view our Happy Hour Menu.

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Thanks for gifting us this season!
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Dominate seems to be a good word of the day. 

Which wintertime beverage dominates your list of favorites for keeping warm?

Go Chiefs!

Patio.
'Nuff said.
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