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La Cevicheria
Seafood Restaurant$
Today 11AM–9PM
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3809 W Pico Blvd Los Angeles, CA 90019
3809 West Pico BoulevardUSCaliforniaLos Angeles90019
(323) 732-1253
$Seafood RestaurantToday 11AM–9PM
Saturday 11AM–9PMSunday 11AM–8PMMonday ClosedTuesday ClosedWednesday 11AM–8PMThursday 11AM–8PMFriday 11AM–9PM
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Review Summary
3.9
50 reviews
5 star
25 reviews
4 star
12 reviews
3 star
4 reviews
2 star
3 reviews
1 star
6 reviews
Ceviche & other South American seafood specialties from a no-frills yet acclaimed cafe.- Google
"My girl really enjoys the ceviche tostadas, fish and shrimp to be exact."
"If you are into new flavors .... bloody clam ceviche."
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Martin Arreola's profile photo
Martin Arreola
4 weeks ago
I absolutely love this place for their ceviches. Their ceviche tostadas are simple but so good in flavor. I also enjoy their shrimp plates. Their garlic mussels are so delicious also. The food is overall great! Only thing that's not a plus is that it's cash only and service can be a bit slow but they're still nice and apologize when they're busy.
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Dorothy Lane
8 months ago
This place is amazing! OH EMMM GEE! I can't even describe the flavors and spices that came out of our dish. My friend and I decided to have a late lunch, and thanking yelp for landing us here! We sat down and the owner pulled up a chair and sat right next to us, recommending dishes. They all sounded awesome, so we just went with the one most difficult to pronounce. We shared both dishes and we were in Latin heaven. My friend and I hated to let the remaining sauce go to waste. I just wanted to lick the sauce off the plate like a dog licks peanut butter off his lips. I can't wait to come back and try the bloody clams and other dishes. The place got very crowded just as we were leaving too.
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George Robey
9 months ago
This place is amazing! OH EMMM GEE! I can't even describe the flavors and spices that came out of our dish. My friend and I decided to have a late lunch, and thanking yelp for landing us here! We sat down and the owner pulled up a chair and sat right next to us, recommending dishes. They all sounded awesome, so we just went with the one most difficult to pronounce. We shared both dishes and we were in Latin heaven. My friend and I hated to let the remaining sauce go to waste. I just wanted to lick the sauce off the plate like a dog licks peanut butter off his lips. I can't wait to come back and try the bloody clams and other dishes. The place got very crowded just as we were leaving too.
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Jennifer McIntosh's profile photo
Jennifer McIntosh
9 months ago
I love seafood and enjoy the freshness of ceviche. I adore the Guatemalan style ceviche, Chapin (5 stars), that includes shrimp, crab, octopus, tomatoes, onions, avocado, mint, lime, and Worcestershire sauce. I'm used to cilantro as the primary ceviche herb that I loved the surprising addition of mint that really makes the Chapin memorable. Concha Negra (1 star) is a house favorite, but I just didn't like the bloody flavor of the clams. They serve their ceviche with tostadas and crackers. I also enjoyed the Aguachiles (4 stars) because of the simplicity and flavor combination of the shrimp in lime, cilantro, onions, garlic, and jalapeño. As long as you have cash and find parking, then it's good to stop for a seafood fix. They also had good looking fish tacos that I have yet to try. It seems like a popular spot, and the staff is very nice. If you want to add a spicier kick to your food, then ask for the habanero sauce even for your take out orders.
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Christopher Hobbs
a month ago
I have been here many times. It is definitely a good and refreshing location. On this particular evening wr had some appetizers, mussels, a dozen, amazing taste. I usually enjoy ordering the Campechana or Vuelve la vida (seafood cocktail). My girl really enjoys the ceviche tostadas, fish and shrimp to be exact. They also have combination plates such as garlic shrimp that comes with rice, very good. It's not hidden since you can see the big yellow sign in the front, but if you blink you might drive right by. The restaurant is on the smaller side, it would be great if they could rent out more space. Parking, you'll definitely have to drive around if there isnt any in the front. Don't be startled by the neighborhood, you'll be happy and satisfied once you start eating.
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Matthew Smith's profile photo
Matthew Smith
2 months ago
Awesome hidden gym. Small hole in the wall with amazing ceviche and friendly staff. Pro-tip: BYOB!
Luccio Moreno
6 months ago
Bad , they mixta tostada terrible, have more imitation no original ingredients they mix tostada such
Sam Rosenthal
5 months ago
I never review anything, but this place is the shit!! If you're thinkin about it, just stop right now and go!