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Kate Hill
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113 followers
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We're signing up for the new April ABC course- Advanced Butchery & Charcuterie. Limited space for 6 students.http://www.kitchen-at-camont.com/course/advanced-charcuterie-course/
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Why not make Pancake Tuesday every week? these chickpea eggy crepes were so good Bacon (the dog) ate all of them (except the three we had for supper) and so we'll make them again!
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This is a little sweetheart of a cassoulet...just for two and easy for you.
http://www.kitchen-at-camont.com/sweetheart-cassoulet/
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From my Old World Kitchen to a New Teaching Workshop- all under teh same tiled roofs of Camont. Here's my new website!
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Jumping ship after nearly 30 years... Classic Dutch Tjalk Barge for sale.  Please help spread the word...
The Julia Hoyt Dutch Barge
The Julia Hoyt Dutch Barge
juliahoytdutchbarge.wordpress.com
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Coming to the French Countryside? slow down and read a few of my favorite tips...
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