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SweetPea Restaurant
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TROUT ROE
CURED IN IT'S OWN MEMBRANE
A WORLD'S FIRST


To my knowledge no one has done this before, whole trout egg roe cured with salt and Dill and soaked in ice cold sake marinade. Preserving it's natural taste with a sweet salty after taste. Yes It's​ my own creation.
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Tea/Coffee, Scone, Butter & Jam. Group Menu
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Soup, Sandwiches, Traybake, Tea Coffee. Group Menu
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Chocolate Fudge Cake
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