Raspberry Sangria Wine Slush!

1 bottle of Merlot or Syrah
1 cup Pomegranate juice
1 pint of raspberries

Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will help your slush from becoming a brick of wine ice. For faster results, use an electric ice cream maker until desired slushiness is achieved. Delicious!
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