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Merciful Kitchen
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Zucchini & Corn Muffins - Revisited
I first made these muffins in April last year. I made them quite a few times after that, as they are yummy, and versatile, as in you can add lots of different veggies. I had forgotten all about them, until this week someone in the "Australian Vegan Foodies"...

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Sticky maple sesame tofu
Please note that the suggested amount of thickener for the sauce is 1 to 1.5 teaspoons. Start by adding only 1 teaspoon to the sauce, and only add the extra 1/2 teaspoon if you find it is too thin and it requires further thickening. The tofu from Aldi is th...

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Fisherman's Eggplants
Fisherman's eggplant is one of my all time favourite dishes. The way I make it is not at all authentic, but the flavour is pretty close to the delightful dish I first tried at "Ant's Bistro" on Little Bourke Street. Here is my version Ingredients 1 medium e...

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Sesame Prawns - Vegan
In December 2016  I bought myself an air fryer. I love this gadget and I use it all the time. I had been meaning to make sesame prawns for a very long time, but I just never got around to it. Finally, today was the day. These are so easy! You just need to f...

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Iced Vovos - vegan
I have been having some fun veganising some classic sweets in the last few weeks. Using aquafaba (the juice from a can of beans, mainly chickpeas), sweets with marshmallow have been fairly easy to make. Iced Vovos have been on my list of things to veganise ...

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Alfajores de dulce de leche cubiertos en chocolate
I love love love alfajores. I do not make them often, and I've never made them covered in chocolate before. But here they are, they are easy, and yummy!!! I used Callebaut dark chocolate buttons, but you can use any vegan chocolate of your choice. Ingredien...

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Spelt bread rolls
Ingredients 170gms cannellini bean aquafaba 140gms warm soy milk 30gms oil 3 TBS Rice Bran Syrup 1.5 TBS Wheat Gluten 1 tsp salt 1 tsp psyllium husk powder 1 pinch of powdered ginger 1 pinch of citric acid 2 tsp dry yeast Method Place ingredients into your ...
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