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Contemporary pizzeria earns fans with wood-fired pizzas & seasonal Italian eats in a lively setting.- Google
People talk about wood fired, thin crust, housemade sausage, panisse and wood oven
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Greg San Martin
reviewed 10 months ago
We had a wonderful veggie pizza. The crust was unique and memorable. I really like the atmosphere at Pizzaiolo. When a certain mixture of people gather in a room to talk, eat and drink in a restaurant, a unique chemistry results. It creates a mood or atmosphere and this adds to (or subtracts from) the dining experience. Pizzaiolo always has the kind of dining atmosphere I enjoy.
reviewed 9 months ago
Everything was fantastic. The beet salad was great, and the margherita pizza was one of the best I've ever had. The waitress even gave us a loaf of bread at the end of the meal, as they were going to throw them out and start with fresh ones.
reviewed 9 months ago
Went here for a friends birthday. We got there a bit early and had a drink at the bar. The bar tender was skilled and helpful. When we got seated all the food was delicious and services was great.
reviewed 8 months ago
LOVE their pizzas, also love their sodas. I hear their homemade tonic drinks are fantastic. Definitely on my next-to-try list! If you want, definitely try a farm-egg on top of the pizza to dip your crust into. DELISH!
Liked: Pizza, Food, Service, Crust, Ingredients, Atmosphere, Wine list, Value
reviewed 6 months ago
Pizzaiolo was the first authentic Italian pizzeria I've ever been to. I had the Margarita Pizza, It was really good. Great Pizza, Great Staff, Great Atmosphere!!
reviewed a year ago
There are some places where you just feel at ease, relaxed and are able to have a good time. This is one of those places. The vibe was fun, casual and comfortable. Prices and portion size are all on point. The staff were friendly and helpful. Peter, our server not only was kind and knowledgeable but honest as well. He advised us not to order certain things on the menu and steered us towards better dishes. He also stopped us f