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Matthew Cove
12 followers -
Food, technology and fitness enthusiast
Food, technology and fitness enthusiast

12 followers
About
Matthew's posts

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back to baking at last - yay!

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Victoria sponge in a wood fired oven

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improving results for rustic white and wholemeal bread.

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Rustic Soughdough rough guide

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Baking weekend - Rustic and wholemeal sourdogh
It was a very early start required for our first production bake in the wood fired oven.  The quantities we were planning this weekend are not big as it all needed to be mixed and kneaded by hand, but we wanted as many people as possible to taste our bread....

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Baking weekend - Pizza night
The wood fired oven is fired up ready for tomorrows bake, so we have been making use of the super hot oven this evening and having a pizza night.   Mmmmm.  Pizza night! Very excited about tomorrow.  We have pre-orders for all the bread we are baking, yes, c...

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Real bread from a real wood fired oven - Baking this Saturday
With the oven just about finished and a few test bakes under our belt, this Saturday will be the first big bake. We almost have more than enough orders from family, friends and Facebook followers than we can deal with this weekend, but we can accept a few m...

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Rustic sourdough, baguettes and Spelt.
This evening we have nice load of bread out of the wood fired oven including my first sourdough spelt and baguettes along with my normal rustic sourdough.  Very happy with everything that cam out the oven, but the baguettes can be improved by modifying the ...
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