$$$$French RestaurantToday 5–10:30PMMenu
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts. The restaurant is also a distinctive destination for weddings and rehearsal dinners, and is one of the few Manhattan restaurants to have a coveted two-star Michelin rating.
Experience The Bar & Lounge at DANIEL, where classic European cocktailing takes place behind a sleek bar of Brazilian blue marble. Bartenders in white smoking jackets offer the same, attentive service that the dining destination is known for, and cocktail creations align with the kitchen’s culinary philosophy: seasonally rooted, globally inspired, expertly executed. The Bar & Lounge at DANIEL does not require reservations, and is open for enjoyment Mon-Sat 5:3OPM-11:00PM.