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French Restaurant$$$$
Today 5:30 – 11:00 pm
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60 E 65th St New York, NY 10065
60 East 65th StreetUSNew YorkNew York10065
$$$$French RestaurantToday 5:30 – 11:00 pm
Monday 5:30 – 11:00 pmTuesday 5:30 – 11:00 pmWednesday 5:30 – 11:00 pmThursday 5:30 – 11:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday Closed
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399 reviews
5 star
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4 star
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Daniel Boulud's elegant French flagship where jackets are required & expense accounts come in handy.- Google
"Bartenders have a wealth of knowledge, cocktail menu is out of this world."
"Great dining experience with top notch service!"
Featured by Zagat
NYC's Best for Drinks
, and 9 other lists
See more from Zagat
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Nick G.
3 months ago
Definitely top ten restaurants in NYC. Had to make the reservation a month in advance. They have a 4 course and a 7 course meal. I had the 4 course. It's about $135 without drinks, tip, or tax. Overall the waiters were very attentive and formal. Expect to pay at least $200 per person if you go.
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Jiahao Huang
4 months ago
My wife and I went there with great expectation and obviously they do no disappoint. We had the tasting menu and selected a bottle of wine for dinner. The food were complex, well prepared, exotic, and creative. The service was excellent, so was the decor. What I feel though is that for each dish/course, each the individual ingredient works very well on its own - great flavor profiles and all well-seasoned and prepared. However, sometimes they don't come together as a dish/course. Don't get me wrong, the standard of food was very high. What I feel though is the flavor combination can be improved. What we were most impressed by however were the desserts. Specifically the surprisingly rich, fresh and decadent flavors of the dessert. We are not professional foodies at all, but we were more wowed by the dessert than the food itself. Perhaps that's why the bar is a very attractive option for dessert and drink, which I'd recommend more than the food itself. One minor thing I also noticed was that they are very meticulous about the shininess of their wine glasses, but the plates they serve food in still show some watermarks when the light is reflected at the right angle. This disconnect surprised me, but it obviously did not ruin the evening experience.
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Bespoke Real Estate
3 months ago
The food and service is amazing. Book a reservation in advance the wait is so worth it! The wine list exceeded my expectations. It's a must try.
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Laura Mason
7 months ago
The atmosphere is pristine and the food is an art form to be savored and admired. The service was superb except for waiting almost 10 minutes in the bar/cocktail area to get a glass of wine. This is a great place to people watch with some of the best dressed ladies in NYC. Style up when you go. It is worth it!
Hal Lanse
in the last week
So my son walked in wearing a vintage t and jeans. I have no problem that there is a dress code. I likely would have brought him back when we were both properly dressed. But the doorman told him "We don't tolerate people who are dressed like you. ". Now, we will NEVER eat there, nor will any of my friends who like fine dining. I'll take my son to FRENCH ROAST where the food and service are both excellent.
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Garner Marshall
2 months ago
This is definitely in my top 10 restaurants in NYC. Easily the best repeat dining spot to go to. Bartenders are on point. It looks like a finely tuned orchestra the way they hastily prepare your beverage of choice. The food of course is the highlight of this establishment and its damn good. Can't wait to go again and try something new off of the menu.
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Renda Bouchard
2 months ago
Super friendly and fast and the cheapest place I found. Couldn't recommend them more!
Bin Fang
7 months ago
Definitely a special occasion restaurant. Have been to many 'top' restaurants in the city and this definitely falls into that category (not too surprising given it is one of a few in the city with 3 Michelin stars). Wouldn't call it my favorite (mostly because of personal preference on the menu choices compared to some of my favorites), but it was a memorable meal that will make it to my list of top meals. The room is beautiful, I had been prior to the renovations and they did a great job of keeping the classic elements while introducing modern touches. A very warm and inviting space. You really feel transported out of the city from the moment you walk in. Even the flowers are beautiful, though I wish they would spread them throughout the room more. When we went last night they had an arrangement of maple leaves showing fall colors, very creative and attractive look. The service was excellent, as you would expect. Never had to ask for anything or look for a waiter. And as with most top restaurants, they made us feel like we belong there and it was all about us. They knew the menu very well and were able to discuss the dishes with us in interesting ways. The food was also excellent. I made a bad choice by choosing a salmon dish to start with, didn't realize it was more like a smoked salmon, which I am not a fan of. Other than that the dishes were amazing. The scallop starter was one of our favorites, and the encrusted cod was one of the best fish dishes we had (nicely presented and prepared for two). I had the duo of beef which was also excellent. The desserts warrant their own mention. I had the best 'molten' cake I every had. It had a perfectly melted chocolate center, but what put it over the top was the mix of salted caramel. Not too heavy and amazing mixture of flavors, wonderful! As I said great for a special occasion given the price, but worth the cost. Just check out the menu and make sure it matches your taste, as it doesn't matter how good the food is prepared if it doesn't match up with what you like.
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Have them in circles
18 people
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