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Pat Saperstein
Worked at Variety
Attended University of California, Los Angeles
Lived in paris
204 followers|6,945,501 views
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Pat Saperstein

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Tacos...margaritas...and much more.
Belly up to the covered bar if it rains...as if! Many of us have been imagining a restaurant like Salazar practically forever. A place where kids are welcome, that takes advantages of L.A.'s temperate climate, where you can s...
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Pat Saperstein

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crispy rice cakes Almost overnight, Atwater has become the kind of neighborhood where restaurant patrons have a pretty good chance of recognizing the name of the great Japanese director Ozu. But you don't have to be a foreign...
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Pat Saperstein

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Chef Nooror, center, her daughter Sandra, and an enthusiastic garlic pounder There's still time to get in on Thai Restaurant Week, a promotion tied to Songkran, the Thai New Year, that features special dishes at many of the c...
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Pat Saperstein

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Are you up for something special?
Mezcal cured wild salmon with horseradish espuma Chef Laurent Quenioux can be hard to pin down, but once find him and buckle in for his Ma Maison tasting menu, you will not be sorry. After his elegant and imaginative Bistro L...
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Pat Saperstein

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word.
(Casbah Cafe photo courtesy of Harriet's Tomato) There was a time when the Casbah Cafe seemed like the kind of place I might stop in every day on the way to work and find a crowd of regulars. Local artist Jon Huck was usually...
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Pat Saperstein

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Buen provecho! A few things to know when eating in Mexico City.
There's so much to see and taste in Mexico City that a few days is barely enough to scratch the surface. One thing I realized on my first visit there last week is that you can do sightseeing, walking and museums or you can tr...
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Have her in circles
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Pat Saperstein

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365 is almost open!
The old Ralph's parking lot has been slightly reconfigured and cleaned up Will you shop at a Whole Foods without a butcher or fish counter? Will you miss the giant wheels of cheese and the organic yoga clothes? That's what yo...
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Pat Saperstein

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If you love L.A., you'll want to see "City of Gold"
I was a little worried about seeing the Jonathan Gold documentary "City of Gold." There's something about making a whole movie about a writer that seems suspect, unless it's "Capote" or something equally lofty. And surely we'...
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Pat Saperstein

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A new burger destination!
The signature Shackburger: cheese, tomato, lettuce and Shacksauce Angelenos are highly faithful to their In 'n Out Burgers, but they're also accepting of burger innovation like Umami Burger. So hopefully we won't feel too com...
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Pat Saperstein

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L.A. sets a high bar for Thai food...
Tamarind whiskey sour From the start, Pok Pok has been in a tough place in L.A. Owner Andy Ricker kind of confused everyone first with a ticketed reservation policy via Tock that seemed appropriate only for a wildly popular p...
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Pat Saperstein

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If you've ever hesitated about going to Mexico City, at least read this first.
Upstairs at El Pendulo bookstore Despite my love of Mexican food and several great trips to Tijuana and Ensenada, I have to admit I hadn't really been dying to visit Mexico City. I assumed it was impossibly congested with cra...
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Have her in circles
204 people
Cecilz B. Vanderbilt's profile photo
nasir jutt's profile photo
Tim Appelo's profile photo
Dorin Iulian Ene's profile photo
Juan de Dios Viramontes's profile photo
Kızıl Mavi Deniz's profile photo
Lizabeth Steinhart's profile photo
Dawna Nolan's profile photo
Abby Abanes's profile photo
Education
  • University of California, Los Angeles
    communications
  • Sonoma State University
    management
Basic Information
Gender
Female
Work
Occupation
associate editor
Employment
  • Variety
  • Le Film Francais
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
paris - berkeley - malibu - silver lake - santa rosa, ca - south pasadena, ca - hollywood
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