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Pat Saperstein
Worked at Variety
Attended University of California, Los Angeles
Lived in paris
201 followers|6,690,252 views
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Pat Saperstein

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If you love L.A., you'll want to see "City of Gold"
I was a little worried about seeing the Jonathan Gold documentary "City of Gold." There's something about making a whole movie about a writer that seems suspect, unless it's "Capote" or something equally lofty. And surely we'...
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Pat Saperstein

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A new burger destination!
The signature Shackburger: cheese, tomato, lettuce and Shacksauce Angelenos are highly faithful to their In 'n Out Burgers, but they're also accepting of burger innovation like Umami Burger. So hopefully we won't feel too com...
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Pat Saperstein

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L.A. sets a high bar for Thai food...
Tamarind whiskey sour From the start, Pok Pok has been in a tough place in L.A. Owner Andy Ricker kind of confused everyone first with a ticketed reservation policy via Tock that seemed appropriate only for a wildly popular p...
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Pat Saperstein

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If you've ever hesitated about going to Mexico City, at least read this first.
Upstairs at El Pendulo bookstore Despite my love of Mexican food and several great trips to Tijuana and Ensenada, I have to admit I hadn't really been dying to visit Mexico City. I assumed it was impossibly congested with cra...
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Pat Saperstein

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Don't like food much? Then Soylent is for you!
Soylent 2.0 comes in a plain white bottle. I'm probably the last person in the world to be a good customer for Soylent, the meal replacement drink beloved by coders who refuse to leave their computers long enough to even gree...
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In her circles
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Pat Saperstein

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Chef Nooror, center, her daughter Sandra, and an enthusiastic garlic pounder There's still time to get in on Thai Restaurant Week, a promotion tied to Songkran, the Thai New Year, that features special dishes at many of the c...
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Are you up for something special?
Mezcal cured wild salmon with horseradish espuma Chef Laurent Quenioux can be hard to pin down, but once find him and buckle in for his Ma Maison tasting menu, you will not be sorry. After his elegant and imaginative Bistro L...
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Pat Saperstein

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word.
(Casbah Cafe photo courtesy of Harriet's Tomato) There was a time when the Casbah Cafe seemed like the kind of place I might stop in every day on the way to work and find a crowd of regulars. Local artist Jon Huck was usually...
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Buen provecho! A few things to know when eating in Mexico City.
There's so much to see and taste in Mexico City that a few days is barely enough to scratch the surface. One thing I realized on my first visit there last week is that you can do sightseeing, walking and museums or you can tr...
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Pat Saperstein

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Here's a story I did for EaterLA timed to the recent re-opening of Clifton's about some of Los Angeles' craziest early theme restaurants, from pirates to jails to questionable African fried chicken huts. Read the full story a...
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Caterer Marcos Rodriguez, a Wolfgang Puck alum, has opened PopKitch in an Alvarado St. mini-mall. It serves as the headquarters for his catering operation, convenient to Downtown L.A. offices as well as to Silver Lake and Ech...
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People
In her circles
31 people
Have her in circles
201 people
Kiara Harries's profile photo
Willy Blackmore's profile photo
Whitney Friedlander's profile photo
Andy Will's profile photo
Susan King's profile photo
Jenny Buck's profile photo
Dommy Gonzalez's profile photo
Sandy Nesheiwat's profile photo
Artemisa Duenas's profile photo
Education
  • University of California, Los Angeles
    communications
  • Sonoma State University
    management
Basic Information
Gender
Female
Work
Occupation
associate editor
Employment
  • Variety
  • Le Film Francais
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
paris - berkeley - malibu - silver lake - santa rosa, ca - south pasadena, ca - hollywood
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