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Albion Cooks

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I love this simple Asparagus, Lentil & Mushroom soup! I've made it 5 or 6 times in the last month, varying the spices, and the amount of heat. It makes a wonderfully satisfying winter lunch - the lentils provide a low-fat protein and fiber hit, the asparagus offers a contrasting freshness, ...
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Albion Cooks

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Rainbow chard is a lovely product and I highly recommend using it to make the delicious French Chard & Potato Gratin. But don't throw away those intensely colored chard stems! The very pretty and colorful chard stems are excellent candidates for soup or a stir fry. Yes, they do loose some of ...
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Albion Cooks

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Albion Books is now on Google +. Happy New Year!  Here's my prettiest appetizer to start a healthy and delicious 2014!

http://albioncooks.blogspot.com/2013/12/portobello-mushrooms-stuffed-with.html
What's on your New Year's menu? I'm making this beautiful, high-protein appetizer of portobello mushrooms stuffed with lentils, Stilton and topped with half a walnut. Served with pretty micro greens, this recipe is easy and such a satisfying bite. The tempeh bacon wrap adds protein and smokiness ...
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Vegetarian. Delicious. Healthy.
Introduction
Albion Cooks, a vegetarian food blog since 2006, shares vegetarian and vegan recipes using fresh ingredients that are easy to prepare, delicious, and healthy.