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Rochelle Ramos
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Blackberry and lemon verbena ice cream
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Sunset in the Santarem district. 
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Love eggs? Love the food of Portugal? Here's two Portuguese recipes that use eggs in two different and yummy ways.

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Do a different sort of birthday cake this year. Do chocolate and vanilla mini doughnuts stacked up with whipped cream, hazelnut chocolate and sprinkles. Makes extra doughnuts for breakfast the next day (go ahead, they're baked not fried!).

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A chilled summer gaspacho (gazpacho) consommé for the true tomato lover.

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It's fig season. Be inspired before it's gone!

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These do look fantastic, Claudia! My kiddo's birthday is coming up and he's a pancake junkie. I always try to find a new way to make them for him, and this is going to the top of my list :)

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Tempura Zucchini Blossoms Filled with Radish and Herb Cream Cheese

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Simple summer strawberries and mint for dessert? Absolutely!
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