- SelfFreelance Food Writer and Photographer, present
Richard Renaldi Photographs Early-Morning New York
“The first people you see at the break of day are the night-clubbers, street cleaners, and prostitutes,” Richard Renaldi says.
Rosa's Yummy Yums: A PHOTOGRAPHIC ESSAY - FELSBERG, GRAUBÜNDEN (OCTOBER ...
Good to see the color version of the apple you posted in B&W a couple of weeks ago. I like them both, but the B&W one slightly better. Reall
Rosa's Yummy Yums: BLACK AND WHITE WEDNESDAY #119 - THE FARM DOWN THE ROAD
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 5th
Rosa's Yummy Yums: DAMSON PLUM FLAUGNARDE (CLAFOUTIS) - FLAUGNARDE AUX Q...
September days have the warmth of summer in their briefer hours, but in their lengthening evenings a prophetic breath of autumn. The cricket
Meet the Menagerie: Phoebe, a Canadian Kitty in Portugal - Acquired Life
Meet Phoebe. She's something of an oddity here in Portugal, not just because she doesn't have the HUGE Portuguese kitty eyes (Portuguese kit
Bitoque com Molho - It's All About The Sauce! - Acquired Life
First of all, it's all about the sauce. Mustard made creamy. It's got bite, it's got pizazz. It's also good on anything from chicken to broc
Carne de Porco à Alentejana - Alentejo Style Pork and Clams - Acquired Life
Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but summer
Wave goodbye to global warming, GM and pesticides - Independent.ie
A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face of
37 Pictures That Will Restore Your Faith In Pit Bulls
The Obama Administration just came out against specific breed legislation which is a triumph to many dogs and their loving owners. Here are
Easiest Fig Jam (with Rosemary + Vermouth) | Set the Table
Easiest Fig Jam (with Rosemary + Vermouth). Black Mission Figs for Jam :: Set the Table. It's been a strange couple of days. I've been spend
An American in Portugal Tours | Fig Season Is Arriving in Portugal! Port...
It's that time of the year again! You may be able to get your hands of plenty of dried figs in most places but fresh figs are a luxury. They
Sapateira Recheada - Portuguese Stuffed Crab - Acquired Life
Mary Harrison Goudie's insight: I am sure this article was inspired by the crab on crispy cracker that Justa Nobre set up to us at this year
Conservas de Peixe: The Tasty but Discernible Truth Behind Canned Fish i...
I absolutely love Portuguese fish. Whether writing or speaking, I can go on and on about the quality, freshness and simplicity of a perfectl