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Today 12–3PM, 5:30–10PM
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Jægersborggade 40 2200 København Denmark
Jægersborggade 40DKHovedstadenKøbenhavn2200
+45 36 96 65
Restaurant, Takeout Restaurant
Takeout Restaurant
Wine Bar
Today 12–3PM, 5:30–10PM
Wednesday 12–3PM, 5:30–10PMThursday 12–3PM, 5:30–10PMFriday 12–3PM, 5:30–10PMSaturday 12–3PM, 5:30–10PMSunday 12–3PM, 5:30–10PMMonday 12–3PM, 5:30–10PMTuesday 12–3PM, 5:30–10PM
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Review Summary
74 reviews
5 star
38 reviews
4 star
17 reviews
3 star
6 reviews
2 star
7 reviews
1 star
6 reviews
Creative cooking in an intimate space with close-packed tables & 20 bar seats for walk-in diners.- Google
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Niklas Pivic's profile photo
Niklas Pivic
a month ago
The 7-course meal (adapted for myself being a vegetarian) was very well-cooked, and quite inventive. I'd never made a beet tagliatelle with dried olives myself, for which I was most grateful. The salty chenin blanc wine went well with the dishes, as did the great texture of the accompanying bread. The place is quaint and made me think of places I've been in Neukölln, Berlin, in a great way. The staff was quite attentive but without loving attention, which is sorely missed. The food, though, was very good indeed.
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Roozbeh Shafafy's profile photo
Roozbeh Shafafy
4 months ago
Had a delightful meal here one evening. Advise to book ahead. Simple but delicious courses on a non choice menu. Nice selection of wines. Cosy feeling restaurant. Staff were very friendly. Highly recommend you try this place.
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chris pritchard
4 months ago
Simple but really beautifully cooked food. It's a limited but regularly changing menu with an excellent wine list. Brilliant service.
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Ryan Shaw
8 months ago
Manfred's torture for the taste buds - there's a huge build up, the place looks great, it's in a gritty neighbourhood and its Danish ingredients. But that's as far as the good goes, the entire menu was ill conceived with no marriage of flavour from dish to dish never mind within each dish. A self indulgent chef riding on the back of previous hype, 2.5 hours later I've already forgotten what I ate. I ate it because I was hungry.
Héctor Naves Sordo's profile photo
Héctor Naves Sordo
a month ago
The anchovies are delicious, really recommended. The "Today's special" (Pork with kale and tender wheat) was so-so.
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Anton Boman
7 months ago
Excellent flavors, local ingredients, biodynamic wine. First dish was cucumber with seaweed powder with a very light wine, had it ended there it would have been a 2 star rating. But it didn't, it ended with brilliant biodynamic meat, roasted pumpkin and excellent kale with apple cream. I highly recommend Manfred & Vin!
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Justin Henry
8 months ago
I've only got good things to say about Manfreds. I was dining alone and sat at the bar. I was well looked after with super friendly genuinely caring service. I had the tasting menu with the steak Tartar as an extra. It is no exaggeration when I say this is the best steak Tartar I've ever had. So fresh and tasty. Everything else I was served was excellent and the sommelier chose the wine pairings for me and I could see this varied from diner to diner depending on her judgement and conversation. This is a very relaxed place to eat. Nothing pretentious or stuffy but rather the focus is on preparing excellent food from the best local ingredients with the minimum fuss and first class service. A real treat.
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Jordan Sparrow
11 months ago
The food here was phenomenal, but the service was highly disappointing. Although they were able to accommodate the one dietary restriction at our table, they were unwilling to allow the rest of the table to order the chef's selection because it had to be ordered by the whole table. We asked if they could make an exception because one of us had a special diet and they wouldn't even check with the chef or try to do so, meaning one person's meal had to dictate everyone else's. Additionally, not once while we were eating did anyone ask how our food was. Not until we were finished did our server return to ask if we wanted dessert (which was fantastic as well). Our server was very cold and unfriendly, the host, however, was pleasant. So, for food I'd give 4 if not 5 stars, but service brought it way down. Also, do be sure to make reservations.
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