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Patricia Reitz (ButterYum)
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Patricia Reitz

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Balsamic Roasted Turnips with Thyme
Balsamic Roasted Turnips with Thyme - ButterYum
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Traditional Hot Cross Buns are a perfect addition to your Easter feast.
Hot Cross Buns - ButterYum Here's a post I shared a couple of years ago.  Perhaps you'll make them this Easter. I have one word for these - Delish!  The recipe comes from Rachel at The Traveling Spoon who spent an exorbitan...
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Patricia Reitz

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Chinese Almond Cookies
Chinese Almond Cookies - ButterYum Happy Chinese Almond Cookie Day!  These cookies are a long-time family favorite going back to my childhood - and a particular favorite of one of my brothers.  The original recipe was lost during a move many years ago, and ...
Chinese Almond Cookies - ButterYum Happy Chinese Almond Cookie Day!  These cookies are a long-time family favorite going back to my childhood - and a particular favorite of one of my brothers.  The original recipe was lost ...
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It's that time of year to share my Jello Easter Eggs again.  Enjoy!
Jello Easter Eggs - ButterYum My fun little Easter Egg idea has turned into one of my most frequented blog posts through the years so I can't let the Easter season go by without sharing them again.  I got my molds years ago, ...
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Patricia Reitz

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Check out my new favorite kitchen thing!
Favorite Kitchen Things: Jar Key - ButterYum If you've ever struggled to open a new jar, you need to get one of these nifly tools.  It's called a Jar Key and it releases the manufacturer's vacuum so you can twist the lid off ...
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A tasty take on oatmeal cookies - add chopped dried dates!
Date Delight Oatmeal Cookies  - ButterYum Okay, I know this is a bad picture, but there aren't any cookies left to get a better photo, and they're too good to make again - if you know what I mean.  You'll just have to take ...
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In her circles
60 people
Have her in circles
110 people

Patricia Reitz

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Super easy and extra CHEESY!!  Ham and Cheese Grits Casserole - you simply MUST give it a try.
Grits Casserole with Ham and Cheese - ButterYum I have to go on the record and tell you there are some food items out there that I avoid purchasing, if at all possible - things like egg substitute, cool whip, bricks of oran...
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Patricia Reitz

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Happy Chinese Almond Cookie Day!
Chinese Almond Cookies - ButterYum Happy Chinese Almond Cookie Day!  These cookies are a long-time family favorite going back to my childhood - and a particular favorite of one of my brothers.  The original recipe was lost ...
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Patricia Reitz

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A great way to use up leftover pork roast. 
Sesame Noodles with Roasted Pork - ButterYum If you ever find yourself with a few slices of leftover pork roast or pork chops, try this easy Asian inspired recipe.  It's super fast to put together too - just boil some noodl...
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Jello Easter Eggs
Jello Easter Eggs - ButterYum My fun little Easter Egg idea has turned into one of my most frequented blog posts through the years so I can't let the Easter season go by without sharing them again.  I got my molds years ago, but I see them at thrift shops a...
Jello Easter Eggs - ButterYum My fun little Easter Egg idea has turned into one of my most frequented blog posts through the years so I can't let the Easter season go by without sharing them again.  I got my molds years ago, ...
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Patricia Reitz

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It's no wonder Emeril is so popular - that man can cook!
Emeril's Onion and Pepper Smothered Round Steak - ButterYum I like to go to my local grocery store in the early morning hours to take advantage of the daily markdowns in the meat department.  Last week I picked up round steak...
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Patricia Reitz

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Ham and Cheese Grits Casserole
I just have to say it - there are a few ingredients out there that I just simply do not purchase - "processed cheese food" being one of them.  But a good friend, who happens to be an excellent cook, convinced me to give this recipe a try despite the offendi...
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