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Patricia Reitz (ButterYum)
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SKINNY ITALIAN SAUSAGE AND PEPPERS

Recipe: http://www.butteryum.org/blog/2016/8/13/italian-sausage-and-peppers
Skinny Italian Sausage and Peppers - ButterYum Everybody loves sausage and peppers, but let's face it, serving it on an Italian sandwich roll makes for a very heavy meal which is basically straight up man food. But here's my lighter, low-carb take that is satisfying enough to keep your man, or anyone else for that matter, very, very happy. And here's a bonus, you can make the whole thing in one pan. Let me show you how it's done. ...
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Lemon Curd Greek Yogurt with Blueberries.

recipe: http://www.butteryum.org/blog/2016/8/4/lemon-greek-yogurt-with-blueberries
Lemon Curd Greek Yogurt with Blueberries - ButterYum I love to keep plain Greek yogurt in the fridge. It's high in protein, calcium, potassium, zinc, B6, B12... and it's loaded with beneficial probiotics. I like to use it as a replacement for sour cream or mayonnaise in recipes, it's great added to smoothies, and a small bowl mixed with fruit makes a wonderful breakfast or snack. Lemon Curd Greek Yogurt with Blueberries makes...
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Lemon Blueberry Loaf Cake
Lemon Blueberry Bundt or Loaf Cake - ButterYum It's funny how the internet inspires the popularity of certain recipes.  For example, I was inspired to make an adaptation of this recipe after seeing it over on Nikki's blog  Chef in Training ; Nikki spotted i...
This page has moved to a new address. Lemon Blueberry Loaf Cake.
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Lemon Blueberry Bundt or Loaf Cake

Recipe: http://www.butteryum.org/blog/2016/7/27/lemon-blueberry-loaf-cake
Lemon Blueberry Loaf or Bundt Cake - ButterYum It's funny how the internet inspires the popularity of certain recipes. For example, I was inspired to make an adaptation of this recipe after seeing it over on Nikki's blog Chef in Training; Nikki spotted it on Michelle's blog Brown Eyed Baker; Michelle saw it over at Deb's blog Smitten Kitchen; and Deb was inspired by a version found in the cookbook Rustic Fruit Desserts... and now yo...
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Blueberry Pomegranate Chia Seed Smoothie

Recipe: http://www.butteryum.org/blog/2016/7/25/blue-pom-chia-smoothie
Blueberry Pomegranate Chia Seed Smoothie - ButterYum This smoothie is not only delicious, but it contains blueberries, pomegranate juice, greek yogurt, and chia seeds making it high in protein and antioxidants too. This recipe uses gelled chia seeds (directions below) which need to be made ahead. I like to make a big batch of chia seed gel each week to keep in the fridge so we can make our own smoothies and chia seed drinks (like...
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Cold Ume Somen - Japanese Plum Noodles

Recipe: http://butteryum.blogspot.com/2016/07/cold-ume-somen-soba-style.html
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Have her in circles
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Skinny Italian Sausage and Peppers
Skinny Italians Sausage and Peppers - ButterYum Everybody loves sausage and peppers, but let's face it, serving it on an Italian sandwich roll makes for a very heavy meal which is basically straight up man food.  But here's my lighter, low-carb take that is...
This page has moved to a new address. Skinny Italian Sausage and Peppers.
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Hard Cooked Eggs that Peel PERFECTLY, Guaranteed
Hard Cooked Eggs that Peel PERFECTLY, Guaranteed - ButterYum   A couple of years ago I shared a technique for steaming hard-cooked eggs that allowed the shells to slip off almost effortlessly (you can read about it  here ).   If I were to rate that techniqu...
This page has moved to a new address. Hard Cooked Eggs that Peel PERFECTLY, Guaranteed.
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The best technique for making hard-cooked eggs that peel perfectly.

Recipe: http://www.butteryum.org/blog/2016/7/26/guaranteed-best-hard-cooked-eggs
Perfect Easy-Peel Eggs - ButterYum A couple of years ago I shared a technique for steaming hard-cooked eggs that allowed the shells to slip off almost effortlessly (you can read about it here). If I were to rate that technique, I'd give it 9 out of 10 stars, but today I'm going to share an even better technique. This one earns 10+ stars. I've cooked about 6 dozen farm-fresh eggs using this new method and haven't had a single shel...
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Roasted Red Pepper Sauce - ButterYum This roasted red pepper sauce with garlic and romano cheese is absolutely amazing! Roasting the peppers intensifies their flavor and if a little of the charred skin gets mixed into the final sauce, all the better. This is the perfect way to use up sweet bell peppers that are a little past their prime. Let me walk you through the process. roasting peppers over an open flame Start by roasting...
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Under Pressure - cool pressure cooker technique coming this week. Stay tuned.
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Have her in circles
147 people
Lawrence Jean-Louis's profile photo
Chaya Selig's profile photo
princess apr's profile photo
Yvonne Pratt's profile photo
Lydia Filgueras's profile photo
Kellie Hemmerly - The Suburban Soapbox's profile photo
Philippe Durant's profile photo
Shelby Law Ruttan's profile photo
Hannah Thongthai's profile photo
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