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Patricia Reitz (ButterYum)
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151 followers
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Patricia's posts

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Eclairs
Eclairs - ButterYun I can honestly say, eclairs rank very high on my list of favorite desserts.  When I was young, I'd buy them from a bakery, but I now I know how to bake them from scratch at home.  Let me walk you through the process.  

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Vietnamese Iced Coffee
Vietnamese Iced Coffee - ButterYum It's been unseasonably warm this week and that makes me long for Spring to arrive.  I'm already thinking about all the warm weather recipes I want to share with you.  For example, this Vietnamese Iced Coffee - it's sweet a...

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Broccoli Stem Soup
Broccoli Stem Soup - ButterYum My grocery store had a great deal on fresh broccoli last week so I bought a small forest and, after cutting all the florets away, I was left with all these lovely green tree trunks.  If I had just one or two, I'd cut them into...

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Salty, Sweet, Spicy-Heat Bok Choy
Salty, Sweet, Spicy-Heat Bok Choy - ButterYum What can I say, I love the salty, sweet, spicy heat flavors in this Asian-inspired bok choy.  Not a fan of the heat?  No problem, just omit the sriracha and you'll still have an awesome side dish that everyone w...

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Oh yes I did! Broccoli Stem Soup

Recipe: http://www.butteryum.org/blog/2017/2/11/broccoli-stem-soup

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Need a no-bake Valentine's Day Dessert? Dress up a frozen pound cake.

Recipe: http://www.butteryum.org/blog/2013/05/coffee-toffee-mocha-crunch-cake.html

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How to make ECLAIRS from scratch - lots of how-to photos.

Recipe: http://www.butteryum.org/blog/2017/2/11/eclairs

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