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Patricia Reitz (ButterYum)
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Patricia Reitz

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instant gratification!
I had one piece of pie left and needed just a small amount of whipped cream so I grabbed a jar and made some.  Here's how. Pour about 2 tablespoons of heave cream in a jar.  Pick a jar that will allow you to shake the cream vigorously with room for it to move around, but don't pick a jar that's too big. Then add about 1/2 teaspoon confectioners sugar. And about 1/4 teaspoon of pure vanilla extract. Then put the lid on and start ...
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Pie photo tutorial!  #TheBakingBible #ButterYum
Today Rose's Alpha Bakers share our 7th selection as we bake our way through The Baking Bible.  As a reminder, the recipes are not being shared, but I'll share my commentary about the recipe, followed by a full photo tutorial.   This week's selection - Black and Blueberry Pie, a mix of berries in a cream cheese crust.   Special ingredients and/or equipment needed - large baking stone, 9-inch pie plate (I used Rose's Perfect Pie Pl...
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Photo Tutorial, Frozen Pecan Tart from The Baking Bible #ButterYum   #PecanTart  My post is up.http://www.butteryum.org/roses-alpha-bakers/2014/12/21/tbb-frozen-pecan-tart
Today Rose's Alpha Bakers share our 5th selection as we bake our way through The Baking Bible.  As a reminder, the recipes are not being shared, but I'll share my commentary about the recipe, followed by a full photo tutorial.   This week's selection - Frozen Pecan Tart, a unique twist on traditional pecan pie.   Special equipment needed - Half sheet pan, plastic wrap, 9.5" tart pan, rolling pin, optional digital scale (for the mo...
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Patricia Reitz

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Make Ahead Freezer Meatballs - ButterYum I don't know why it's taken me so long to share this great meatball recipe with you, but here it is.  They've been a family favorite for years.   The recipe makes a huge batch of 160 meatballs, which I freeze in small batches that can easily be used for pasta, soup, sandwiches, etc.   Feel free to scale the recipe down if you like.  Here's how they're made.   The cast of characters - eggs, A...
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Patricia Reitz

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Complete photo tutorial for The Ischler (cookies) from The Baking Bible. http://www.butteryum.org/roses-alpha-bakers/2014/11/6/tbb-the-ischler
The Ischler - ButterYum Today Rose's Alpha Bakers share our 3rd selection as we bake our way through The Baking Bible.  As a reminder, the recipes are not being shared, but I'll share my commentary about the recipe, followed by a full photo tutorial. This week's selection - The Ischler, an Austrian almond cookie that's traditionally filled with apricot lekvar and dipped in chocolate.  This version contains both the apricot lekvar ...
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Patricia Reitz

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Photo tutorial for hot to make Kouigns Amann 
Kouigns Amann (kween ah-mahn), The Baking Bible - ButterYum Today Rose's Alpha Bakers share our first selection as we bake our way through The Baking Bible.  As a reminder, the recipes are not being shared, but I'll be posting a full photo tutorial whenever possible, as well as my personal commentary.  Okay, let's get started. This week's selection - Kouigns Amann, a French pastry.  Layers of laminated yeast dough and granulated sug...
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Photo tutorial - Chocolate Cuddle Cake from The Baking Bible.   #ButterYum   #TheBakingBible  http://www.butteryum.org/roses-alpha-bakers/2014/12/21/tbb-chocolate-cuddle-cake
Mini Chocolate Cuddle Cake - ButterYum Today Rose's Alpha Bakers share our 6th selection as we bake our way through The Baking Bible.  As a reminder, the recipes are not being shared, but I'll share my commentary about the recipe, followed by a full photo tutorial.   This week's selection - Chocolate Cuddle Cake, a single layer of chocolate chiffon cake wrapped in chocolate ganache and topped with caramel whipped cream and chocola...
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Patricia Reitz

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Ringing in the New Year with the delicious pork roast. http://www.butteryum.org/blog/2014/11/2/paulas-smoked-boston-butt-roast
Paula's Smoked Boston Butt Roast - ButterYum Now that the outside temperature has started to fall, I'm looking forward to the return of warmer weather.  Since warmer weather won't be here for 5 or 6 months, I can pretend it's warm out by making this delicious pork roast recipe.  It has all the summer flavor of a smoked pork roast, but it cooks right inside my oven.        Layer onions and bay leaves in the bottom of a roasting pan; ...
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Patricia Reitz

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Got a leftover ham bone, but you're not sure what to do with it? Don't throw it away - use it to make an amazing pot of bean soup from scratch. Ham and Bean Soup - ButterYum One of the most delicious ways I've found to use up leftover ham is to make a big pot of this fantastic soup - the beans are so creamy and the broth is so full of flavor that your guests will definitely want seconds! If you've never made ham stock, have no fear ...
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Christmas Cookie Cutouts - ButterYum Aren't these cookies adorable?  And they are so easy to make, you won't believe it.  And you can make all different kinds. Here's a set of 4 small snowflake cutters, and the large snowflake cutter .  Here's a set that includes the snowman, gingerbread man, ornament, and Christmas tree. To make the cookies, roll the cookie dough between 2 pieces of plastic wrap.  No extra flour is needed and ...
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Patricia Reitz

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Two-Tone Ganache-Filled Snowflake Cookies - ButterYum Snowflake Cookies - ButterYum Chocolate Snowflake Cookies - ButterYum Ganache-Filled Snowflake Cookies - ButterYum This month's Secret Recipe Club assignment was Vivian's blog Let's Try These.  Vivian and I share a love for baking, so it was hard picking just one recipe to feature today, especially since she has so many yummy options to chose from, but I wanted to find a reci...
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Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies - ButterYum.org
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Have her in circles
121 people
Caroline Spinney's profile photo
Stephanie Daigneault's profile photo
Shelly A.'s profile photo
Lawrence Jean-Louis's profile photo
Denise Simms Shequisha's profile photo
Tammi Velez's profile photo
Sherry “The Charm of Home” Thecharmofhome's profile photo
SheRae Hunter's profile photo
simona demeter's profile photo
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