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Patricia Reitz (ButterYum)
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for the die hard chocoholic in your life
http://www.butteryum.org/blog/2015/7/4/decadent-chocolate-tart
Decadent Chocolate Tart - ButterYum Don't you love it when people make incoherent yummy grumbly food noises when they're eating something so utterly delicious that they can't stop long enough to tell you how much they love it?   So yeah, that's what's going to happen when you serve this amazingly decadent chocolate ganache tart.  And you won't believe how easy it is to make.  Honestly, the hardest thing you'll have to do is wait for ...
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Hi Everyone.  I'm thrilled to be joining the Secret Recipe Club once again.   It's been a few years since I last joined in, but I'm looking forward to once again taking part in this once-a-month bake along. This month I was assigned the blog From Grandma Loy's Kitchen.  As soon as I read Loy's "about me" blurb, I knew we were cut from the same cloth, "I read cookbooks like novels, love to experiment in the kitchen, and spend way too ...
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Polish Wonder Pot - ButterYum Have you seen the "one pot" pasta meals that have been making the rounds online?  You know, the ones where you throw a bunch of ingredients, including uncooked pasta, in a big pot and before you know it, dinner is ready.  This is a simple version that uses smoky kielbasa sausage and takes only about 30 minutes to make.  Here's how it's done. Start by sauteing a pound of kielbasa in a dry skillet over me...
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I couldn't help myself - had to make a batch of this amazing gelato today.  
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Rich Dark Chocolate Gelato (Cioccolato Scuro e Ricco Gelato) - ButterYum The hubs really loves dark chocolate and he really loves ice cream so how do you think he feels about this Rich Dark Chocolate Gelato?  He really-really loves it!  I've said this before, but sometimes the most simple recipes are the most flavorful and that's certainly the case here.  This easy recipe has no egg yolks and you don't need a thermometer to ensure it...
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The big kid came over for dinner tonight and he loved these mozzarella cheese sticks. 
Mozzarella Sticks - ButterYum I've been giving weekly cooking lessons to a 20-something year old this summer.  When I asked what he wanted to learn how to make this week, he responded, "I don't suppose you know how to make mozzarella sticks?"   Yes, mozzarella sticks!!  They're not difficult to make at home, but there are a couple of really important things you need to do in order to achieve success.  Here's what you need to know.  ...
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Don't be fooled by the simplicity of this dump and mix recipe because these mini strawberry banana muffins taste amazing.  I served them at church today got many compliments... and one of the ladies even went so far as to say, "When I die, you HAVE to serve these at my funeral!". Well, let's hope that doesn't happen any time soon.  In the meantime, I think I'll make a surprise delivery to her house. Mini Strawberry Banana Muffins ...
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Have her in circles
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Our Favorite Thin and Chewy Chocolate Chip Cookies - ButterYum I posted these amazing cookies more than 4 years ago, but they're so delicious, and because my blog audience has grown, I felt the need to share them again.  The recipe is adapted from CookWise by Shirley O. Corriher  (some of you might know her as a guest on Alton Brown's Good Eats show).  In the book, Shirley shares 4 chocolate chip cookie recipe variations; basic, thin,...
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  Tired of the same old dull and boring broccoli every time you make it?  Try this Asian-inspired version - the ginger, garlic, and crushed red pepper add a nice kick, and it's quick to make. Spicy Asian Broccoli - ButterYum Start by sauteing crushed garlic, ginger paste, and crushed red pepper flakes in a little oil over medium-high heat. Stir constantly so the garlic doesn't burn.  After 30-60 seconds you'll start smelling t...
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Simple Individual Berry Crisps 
Today I share with you really simple blueberry dessert.  The berries bake in the oven just long enough to intensify their flavor and soften, but not to break down completely.  Add a crunchy oat topping and this dessert is right up my alley.    Simple Individual Blueberry Crisps Printable Recipe Ingredients (for each 6-ounce ramekin) * 1/2 cup fresh blueberries * 1 tablespoon all purpose flour * 2 tablespoons brown ...
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Tired of the same old broccoli every time?  
  Tired of the same old dull and boring broccoli every time you make it?  Try this Asian-inspired version - the ginger, garlic, and crushed red pepper add a nice kick, and it's quick to make. Spicy Asian Broccoli - ButterYum Start by sauteing crushed garlic, ginger paste, and crushed red pepper flakes in a little oil over medium-high heat. Stir constantly so the garlic doesn't burn.  After 30-60 seconds you'll start smelling t...
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Dinner!
Chicken Piccata - ButterYum Chicken Piccata is one of those really fast, one-pot dishes every home cook should have in their arsenal.  The thin chicken breasts cook in minutes, and the butter, lemon, caper sauce is packed full of flavor.  I love that I can walk in the door and have a complete meal of chicken piccata, rice, and steamed vegetables in less than 30 minutes.   Let me show you how easy it is to make. Cut a couple of bon...
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Marinated Skirt Steak
Marinated Skirt Steak - ButterYum
This page has moved to a new address. Marinated Skirt Steak.
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Have her in circles
138 people
Amallia Eka Widyastuti's profile photo
Hannah Thongthai's profile photo
Tob Deosurin's profile photo
Lauren-Nicole Pop (Whatever's Left)'s profile photo
Lori Vachon's profile photo
Nicole Harris's profile photo
Barbara Gilde's profile photo
Live Show TV Online Streaming Games's profile photo
renee green's profile photo
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