Flat Bacon - ButterYum
I love bacon, but I hate the way it sputters and spurts and curls when you
cook it in a skillet. A while back I shared this technique for roasting
bacon in the oven that produces fairly flat strips, but I reserve that
technique for times when I want to make a lot of bacon. For just a few
strips, here's a stove-top technique from the folks at Cook's Illustrated.
Place thick-cut bacon in a cold skillet and co...