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Candy Dorsey
I'm a work in progress.
I'm a work in progress.

Candy's posts

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It's the Blue Plate Special. Diner Meat Loaf....

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Diner Meat Loaf
Go to
any diner in the country and they all have Meat Loaf on the menu. It
might even be the 'Blue Plate Special'. Every diner and their
short-order cook has an original signature recipe for Meat Loaf with
at least one secret ingredient. This is what Din...

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It's a book and a pie!

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Potato Peel Pie
idea for making a potato peel pie came when I remembered reading 'The
Guernsey Literary and Potato Peel Pie Society' by Mary Ann Shaffer
and Annie Barrows. It's been a few years since I read the book but I
think I'd like to revisit it. This recipe is ...

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Sam has cooked up another one of my favorites. Get the recipe here....

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How to make Bechamel Sauce. It's fast, easy and so much better than store-bought sauce in a jar.

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Bechamel Sauce
base for any sauce from plain white to cheese sauce is basic
Bechamel. I made it today, added cauliflower and poured it over
potato and cheese pierogies. It's easy and so much better than any
store-bought sauce in a jar. Directions: In a
small saucepa...

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Impress your family and guests with this easy recipe for Steak Pizzaiola...

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Steak Pizzaiola
translated Steak Pizzaiola is, pizza style steak. Any kind of
boneless tender steak will do. Allow one steak per person. I used
London broil because they were on sale, and sliced it to serve family
style. Top it with marinara sauce. Directions: 4...

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You can make Egg Foo Yung at home and it's just like takeout!
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