Profile cover photo
Profile photo
Kate Jones
Loving Life
Loving Life

Kate Jones's interests
View all
Kate Jones's posts

Post has attachment
Lose those extra post-pregnancy pounds in a Smart Way. #Exercise #MyPregnantHealth #HealthTips


Post has attachment
New article about Mom's over 40

Post has attachment
What do YOU eat while your pregnant? 
Here is a new article on the Do's of eating while pregnant.....

Post has shared content

Post has shared content
We dare you to not love all 31! This fun blog has 31 DIY ways to make your backyard awesome this summer:

Post has shared content
How can you make your push-ups more intense?! Try the explosive X push-up!
Animated Photo

Post has shared content

Post has shared content
looks very easy for sure Nicole
Create a chic, inexpensive #ombre   #easte  centerpiece

Did I mention it was easy? I stink at crafts and pulled this off. 

Post has shared content
What vitamins are common to a healthy pregnancy? HealthTap Doctors have the answer! 

Post has shared content
Asian Skirt Steak Over Matchstick Veggies

Serves: 4


1 lb skirt or flank steak
2 Tbsp low sodium soy sauce
1/2 tsp sesame oil

1 bell pepper, julienned and cut into matchsticks
6 scallions, cut into matchsticks
4 medium carrots, peeled and cut into matchsticks
1/2 tsp sesame oil
2 tsp low sodium soy sauce
2 tsp rice wine vinegar
2 cloves garlic, minced
1/2 tsp freshly grated ginger
2 tsp sesame seeds

For the steak marinade, mix soy sauce and sesame oil. Place steak in bowl and toss to coat. Season with black pepper. Marinate for 30 minutes to 2 hours.
Meanwhile, mix the matchstick-cut vegetables with the remaining ingredients.
In a skillet over medium heat, cook steak for 7 minutes on one side, don’t move the steak for the first 2 minutes to get a good sear. Flip and cook another 5-7 until steak reaches desired doneness. Let rest for 10 minutes before slicing.
In the same skillet, lower heat to medium-low and wipe the pan with a paper towel. Add the matchstick veggies and saute for 2-3 minutes.
To plate, place the veggies on the bottom and sliced steak over them. Garnish with sesame seeds.
Wait while more posts are being loaded