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Kate Jones
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Loving Life
Loving Life

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Lose those extra post-pregnancy pounds in a Smart Way. http://bit.ly/2e97a0 #Exercise #MyPregnantHealth #HealthTips

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New article about Mom's over 40

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What do YOU eat while your pregnant? 
Here is a new article on the Do's of eating while pregnant.....

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We dare you to not love all 31! This fun blog has 31 DIY ways to make your backyard awesome this summer: http://rem.ax/1m3jiPv
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How can you make your push-ups more intense?! Try the explosive X push-up!
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looks very easy for sure Nicole
Create a chic, inexpensive #ombre   #easte  centerpiece

Did I mention it was easy? I stink at crafts and pulled this off. 

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What vitamins are common to a healthy pregnancy? HealthTap Doctors have the answer! http://ow.ly/vN8Kz 
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Asian Skirt Steak Over Matchstick Veggies

Serves: 4

Ingredients
Steak

1 lb skirt or flank steak
2 Tbsp low sodium soy sauce
1/2 tsp sesame oil
Pepper
Veggies

1 bell pepper, julienned and cut into matchsticks
6 scallions, cut into matchsticks
4 medium carrots, peeled and cut into matchsticks
1/2 tsp sesame oil
2 tsp low sodium soy sauce
2 tsp rice wine vinegar
2 cloves garlic, minced
1/2 tsp freshly grated ginger
2 tsp sesame seeds
Method

For the steak marinade, mix soy sauce and sesame oil. Place steak in bowl and toss to coat. Season with black pepper. Marinate for 30 minutes to 2 hours.
Meanwhile, mix the matchstick-cut vegetables with the remaining ingredients.
In a skillet over medium heat, cook steak for 7 minutes on one side, don’t move the steak for the first 2 minutes to get a good sear. Flip and cook another 5-7 until steak reaches desired doneness. Let rest for 10 minutes before slicing.
In the same skillet, lower heat to medium-low and wipe the pan with a paper towel. Add the matchstick veggies and saute for 2-3 minutes.
To plate, place the veggies on the bottom and sliced steak over them. Garnish with sesame seeds.

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