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Legal Sea Foods
Seafood Restaurant$$
Today 11:30AM–12AM
43 followers|6,572,304 views
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26 Park Plaza Boston, MA 02116
26 Park PlazaUSMassachusettsBoston02116
(617) 426-4444legalseafoods.com
$$Seafood Restaurant, BarToday 11:30AM–12AM
Saturday 11:30AM–12AMSunday 12–11PMMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PMFriday 11:30AM–12AM
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Review Summary
3.9
140 reviews
5 star
51 reviews
4 star
52 reviews
3 star
19 reviews
2 star
11 reviews
1 star
7 reviews
Specializing in upmarket seafood, this contemporary chain also serves steaks & cocktails.- Google
"My parents ordered the Everything Spiced Tuna and Grilled Mediterranean Salmon."
"Clam chowder great."
Featured by Zagat
Boston's Best for Chowder
, and 2 other lists
See more from Zagat
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All reviews
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Andres Chousal
a month ago
Amazing food, had a great time with my group of 10. The service was great and the waiters were really nice. It is not a cheap place but I am sure that the food is worth it. If you measure yourself the bill might not be that bad. If you are on a budget I recommend ordering a couple plates to the center instead of everyone ordering their own food, and the bill will be merciful on your wallet.
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Henry SooHoo
2 months ago
TL;DR Only mediocre quality for the price. I got the grilled assortment and it was only OK. The fish was slightly overcooked and was rather dry. The shrimp was decent but rather small. The scallops were also rather small and not flavorful. The mussels were actually pretty good and I would order them again if I had to go back. There was also a decent amount, enough to make it feel like I got my money's worth. It says 1.5 pounds but that's probably mostly shell. Calamari was nothing to write home about. The service was prompt and quick but for a quiet Monday night, the food was pretty bad in general.
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Yuyang Zhou
3 months ago
Ordinary food quality, poor and tempid service atttiude. It is the first ever that i have been rushed to check. Upset and disappointed.
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Tee Choruma
2 months ago
I think the best thing about the place was the very friendly and helpful waitress who helped us get the meat out of our lobster. The actual food was okay and did the job
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Megan Ricker
3 months ago
Always been wanting to try this place after visiting Boston numerous times and finally had the chance to do so! Came in for lunch the other day and loved it! Our server was wonderful and very attentive. We started with the crab cakes and clam chowder. The crab cakes were excellent....large chunks of crab and very flavorful. The clam chowder was delicious. For lunch I ordered the charbroiled shrimp with the cajun seasoning, a side seasonal salad and french fries. It was a good sized lunch for the price. My parents ordered the Everything Spiced Tuna and Grilled Mediterranean Salmon. They both enjoyed their meals as well. Overall, while it is a small regional chain on the East Coast, it is definitely worth trying and has high quality dishes!
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Mike Nelson
3 weeks ago
Meal was Fantastic! They understand Gluten-free and Celiac. Fish and chips was great. Fisherman stew was delicious.
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David Painter
4 months ago
I've been here twice this week, once on Saturday the 4/16/2016 and Tuesday 4/19/2016. The Saturday night visit was nice good for at a great taste for my Tuna Steak. However on Tuesday the quality took turn for the worst. I had the same Tuna Steak and it was raw and had to be sent back. Then when my plate was returned the bake potato and spinach was misding only giving me my Tuna back. At no time did anything come over and show any concern for such a badly cooked meal. I would never come back.
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David Cohen
a month ago
You know, every time we go, i expect more - and am always left wanting. The food is like a B+, service was a B - and all the prices require A/A+ service.

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A trio of oyster-themed small plates paired with wine.
Sip, Slurp and Sup
Tue, September 29, 2015, 6:30 PM
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A 4-course dinner hosted by Chris Avery, National Sales Director.
Jordan Winery Dinner
Tue, July 21, 2015, 7:15 PM
Legal Sea Foods

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A prix fixe dinner with Luca DeMarco, Brand Ambassador
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Michele Chiarlo Wine Dinner
Tue, November 11, 2014, 6:30 PM
26 Park Plaza

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A 4-course dinner hosted by Alexandra Marnier Lapostolle, Proprietor.
Lapostolle Wine Dinner
Fri, October 10, 2014, 6:30 PM
26 Park Plaza

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We invite you to experience the wine bounty of Bella Italia. Enjoy one of our tasting flights, or experience the wonder and evolution of a full bottle as it opens to express nuance and subtlety in the glass. Most importantly, see what the excitement is all about!
Wines of Italy
Mon, August 4, 2014, 11:00 AM
26 Park Plaza

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Oyster-themed small plates paired with oyster-friendly wines.
Sip, Slurp and Sup
Tue, September 23, 2014, 6:30 PM
26 Park Plaza

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Have them in circles
43 people
Legal Test Kitchen's profile photo
Edwsrtadros Gad's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal on the Mystic's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo

Legal Sea Foods

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A 5-course dinner hosted by Harlen Wheatley, Master Distiller.
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A 4-course dinner hosted by Simone Furlong, Joint Chief Executive.
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We're serving everything from stuffed turkey to stuffed lobster.
Thanksgiving
Thu, November 27, 2014, 12:00 PM
26 Park Plaza

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A 4-course dinner hosted by Rose Jordaan, Proprietor.
Bartinney Wine Dinner
Wed, October 1, 2014, 6:30 PM
26 Park Plaza

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Oyster-themed small plates paired with oyster-friendly wines.
Sip, Slurp and Sup
Thu, October 2, 2014, 6:30 PM
26 Park Plaza

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Celebrate seafood with a 3-course prix fixe lunch for $20.14 and 3-course dinner for $38.14 at Legal Sea Foods.

For more information: http://www.legalseafoods.com/index.cfm/page/Boston-Restaurant-Week,-August-17-22-and-24-29/cdid/45666/pid/43564
Boston Restaurant Week
Sun, August 24, 2014, 11:30 AM
26 Park Plaza

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