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Legal Sea Foods
Seafood Restaurant$$
Today 11:30AM–11PM
43 followers|6,072,592 views
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26 Park Plaza Boston, MA 02116
26 Park PlazaUSMassachusettsBoston02116
(617) 426-4444legalseafoods.com
$$Seafood Restaurant, BarToday 11:30AM–11PM
Thursday 11:30AM–11PMFriday 11:30AM–12AMSaturday 11:30AM–12AMSunday 12–11PMMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PM
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Calling all gormands and oenophiles! This Legal Sea Foods’ location in Boston’s Theater District, is surrounded by hotels and nearby Newbury Street, Copley Square and Boston Common. The expanded wine menu - 40 pages in total - is supported by a working wine cellar, holding over 10,000 bottles and 800 different labels. Those who like to 'wine and dine' are in luck because our wine cellar doubles as a private dining space for social and corporate functions. Parking: our validation offers savings Monday-Friday after 5pm and all day Saturday and Sunday. Park for $10 for up to 3 hours in the Motor Mart Garage, right above us.
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Review Summary
3.9
127 reviews
5 star
44 reviews
4 star
47 reviews
3 star
18 reviews
2 star
11 reviews
1 star
7 reviews
Specializing in upmarket seafood, this contemporary chain also serves steaks & cocktails.- Google
"My parents ordered the Everything Spiced Tuna and Grilled Mediterranean Salmon."
"Clam chowder great."
Featured by Zagat
Boston's Best for Chowder
, and 2 other lists
See more from Zagat
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All reviews
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Henry SooHoo
a week ago
TL;DR Only mediocre quality for the price. I got the grilled assortment and it was only OK. The fish was slightly overcooked and was rather dry. The shrimp was decent but rather small. The scallops were also rather small and not flavorful. The mussels were actually pretty good and I would order them again if I had to go back. There was also a decent amount, enough to make it feel like I got my money's worth. It says 1.5 pounds but that's probably mostly shell. Calamari was nothing to write home about. The service was prompt and quick but for a quiet Monday night, the food was pretty bad in general.
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Yuyang Zhou
a month ago
Ordinary food quality, poor and tempid service atttiude. It is the first ever that i have been rushed to check. Upset and disappointed.
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Tee Choruma
a week ago
I think the best thing about the place was the very friendly and helpful waitress who helped us get the meat out of our lobster. The actual food was okay and did the job
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Jun Lee
in the last week
Really like this Legal location. Great service and always good food.
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Megan Ricker
a month ago
Always been wanting to try this place after visiting Boston numerous times and finally had the chance to do so! Came in for lunch the other day and loved it! Our server was wonderful and very attentive. We started with the crab cakes and clam chowder. The crab cakes were excellent....large chunks of crab and very flavorful. The clam chowder was delicious. For lunch I ordered the charbroiled shrimp with the cajun seasoning, a side seasonal salad and french fries. It was a good sized lunch for the price. My parents ordered the Everything Spiced Tuna and Grilled Mediterranean Salmon. They both enjoyed their meals as well. Overall, while it is a small regional chain on the East Coast, it is definitely worth trying and has high quality dishes!
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David Painter
2 months ago
I've been here twice this week, once on Saturday the 4/16/2016 and Tuesday 4/19/2016. The Saturday night visit was nice good for at a great taste for my Tuna Steak. However on Tuesday the quality took turn for the worst. I had the same Tuna Steak and it was raw and had to be sent back. Then when my plate was returned the bake potato and spinach was misding only giving me my Tuna back. At no time did anything come over and show any concern for such a badly cooked meal. I would never come back.
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Brian Auger
5 months ago
I attended a dinner for about 25 people in a private room. The wine service was excellent with a very knowledgeable and attentive bartender on hand. The hors d'oeuvres were excellent; while I didn't sample the shellfish ones, everyone who did commented on how good it all was. The shrimp were enormous. My filet was done just as I ordered and was perfect. Their wine cellar is HUGE and awesome. Ask for a tour.
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Tim Capalbo
8 months ago
Meh. Ordered Surf and Turf. Surf was decent. Turf was not. Medium filet came well done and unseasoned. Veggies were boring. Kids mac and cheese was out of a box Kraft. Not worth the $. Service was ok but the place is run by 20 year olds who really don't understand customer service. Skip it and head to anyone of the neighborhood places nearby that are much better all around!

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A trio of oyster-themed small plates paired with wine.
Sip, Slurp and Sup
Tue, September 29, 2015, 6:30 PM
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A 4-course dinner hosted by Chris Avery, National Sales Director.
Jordan Winery Dinner
Tue, July 21, 2015, 7:15 PM
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A prix fixe dinner with Luca DeMarco, Brand Ambassador
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Michele Chiarlo Wine Dinner
Tue, November 11, 2014, 6:30 PM
26 Park Plaza

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A 4-course dinner hosted by Alexandra Marnier Lapostolle, Proprietor.
Lapostolle Wine Dinner
Fri, October 10, 2014, 6:30 PM
26 Park Plaza

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We invite you to experience the wine bounty of Bella Italia. Enjoy one of our tasting flights, or experience the wonder and evolution of a full bottle as it opens to express nuance and subtlety in the glass. Most importantly, see what the excitement is all about!
Wines of Italy
Mon, August 4, 2014, 11:00 AM
26 Park Plaza

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Oyster-themed small plates paired with oyster-friendly wines.
Sip, Slurp and Sup
Tue, September 23, 2014, 6:30 PM
26 Park Plaza

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Have them in circles
43 people
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal C Bar's profile photo
Legal C Bar's profile photo
Edwsrtadros Gad's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo
Legal Sea Foods's profile photo

Legal Sea Foods

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A 5-course dinner hosted by Harlen Wheatley, Master Distiller.
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A 4-course dinner hosted by Simone Furlong, Joint Chief Executive.
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We're serving everything from stuffed turkey to stuffed lobster.
Thanksgiving
Thu, November 27, 2014, 12:00 PM
26 Park Plaza

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A 4-course dinner hosted by Rose Jordaan, Proprietor.
Bartinney Wine Dinner
Wed, October 1, 2014, 6:30 PM
26 Park Plaza

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Oyster-themed small plates paired with oyster-friendly wines.
Sip, Slurp and Sup
Thu, October 2, 2014, 6:30 PM
26 Park Plaza

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Celebrate seafood with a 3-course prix fixe lunch for $20.14 and 3-course dinner for $38.14 at Legal Sea Foods.

For more information: http://www.legalseafoods.com/index.cfm/page/Boston-Restaurant-Week,-August-17-22-and-24-29/cdid/45666/pid/43564
Boston Restaurant Week
Sun, August 24, 2014, 11:30 AM
26 Park Plaza

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