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Miller Union
American Restaurant$$
Today 5–10PM
5 followers|2,667,081 views
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999 Brady Ave NW Atlanta, GA 30318
999 Brady Avenue NorthwestUSGeorgiaAtlanta30318
(678) 733-8550millerunion.com
$$American Restaurant, Bar
American Restaurant
Bar
Restaurant
Today 5–10PM
Monday 5–10PMTuesday 11:30AM–2:30PM, 5–10PMWednesday 11:30AM–2:30PM, 5–10PMThursday 11:30AM–2:30PM, 5–10PMFriday 11:30AM–2:30PM, 5–11PMSaturday 11:30AM–2:30PM, 5–11PMSunday Closed
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Review Summary
4.4
84 reviews
5 star
51 reviews
4 star
21 reviews
3 star
7 reviews
2 star
1 review
1 star
4 reviews
New American eatery with a farm-fresh, Southern-accented menu & a country-modern space.- Google
"The food, cocktails and wine were great, but the service totally killed it."
"Definite date night or special occasion place here."
Featured by Zagat
Atlanta's Best American Restaurants
, and one other list
See more from Zagat
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Dan Price's profile photo
Dan Price
4 months ago
The food and wine at Miller Union is FANTASTIC. I had the duck breast and it was cooked to perfection. My partner had the rabbit and it was also cooked to perfection. We visited this restaurant while we were in Atlanta based on their nomination for "Outstanding Wine Program" and "Best Chef: Southeast" for the James Beard Award. We were not disappointed. Our server, Daniel, had an outstanding knowledge of the wines on the menu and impeccable timing. Highly recommended and we will definitely return when we visit Atlanta again.
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Sheara J's profile photo
Sheara J
2 months ago
On my list of favorites to visit every so often! The farm-to-table menu is always full of amazing flavor combinations (changes with the season), and I particularly enjoy their fish and duck dishes. Cocktails are always fabulous. The Miller Thyme is my favorite, but I never get to it anymore as I keep trying new seasonal drinks. Dessert is a must- just pick what jumps out to you and go with it! Service is good and the waiters are always helpful. Valet parking. My only complaint is the wait...feels like they overbook at times, which can be tedious if you have to wait in the crowded bar area for a long time (even with a reservation).
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Franchesca Winters's profile photo
Franchesca Winters
2 months ago
I wish we'd ordered a second round of the grit fritters! My shrimp and crab stew with aioli croutons was filling and delicious. The ice creams that accompany their desserts come in strangely fascinating flavors like corn and thyme.
Wino Commando's profile photo
Wino Commando
2 months ago
It doesn't matter what you do, you're going to have a good time. Neal's wine list is heavy with his love for Italian and perfectly compliments Steven's cuisine.
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Jason Mather
2 months ago
Took my parents here last time I was in town and continue to be impressed by how much the Atlanta food scene has grown over the last 5 years or so. Service was great, and given the seasonal nature of the menu, it's a place you can come back to pretty regularly and keep your palate fresh. They do a good job being adventurous with seasonal items while keeping some more safe alternatives on the menu for folks like my father who like to dip their toes in slowly. I will definitely swing by here again next time I'm in town.
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Chris Bonnett
2 months ago
I enjoyed a relaxing lunch on a Saturday afternoon on their patio a few months back. I ordered the Carolina Trout which was served w/ fingerling potatoes and bacon! It was very tasty, but I would have liked something green on the plate. Dessert, a delicious ice cream sandwich was awesome! It's a pretty big portion for one person. Next time, I'll bring a friend with me and share with them. For parking, I just parked on a side street for free. My server was very attentive and the ambiance on the patio was very nice. The restaurant is fairly small. If I was eating inside I would have felt pretty cramped.
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Paige Prier
a month ago
It is fine. A bit overrated and overpriced. Portion sizes of entrées are closer to tapas sized. Drink quality varies widely, but when they are good they are very good.
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Kevin Page
2 months ago
Excellent food and carefully crafted drinks. Going back.

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