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Anula - Anna Kurdziel
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Anula - Anna Kurdziel

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Becoming a chef - week 5...
The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking . This week we've finished the "pastry week" which was week 4 , as there was so mu...
The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking. This week we've finished the "pastry week" which ...
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Anula - Anna Kurdziel

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Becoming a chef - week 4...
The time is flying, already end of week 4 and almost half way through my chef's training. Things are getting serious now ;) We've finished with kind of general cooking, knife skills, making stocks and sauce bases, we're now into restaurant dishes and how to...
The time is flying, already end of week 4 and almost half way through my chef's training. Things are getting serious now ;) We've finished with kind of general cooking, knife skills, making stocks and sauce bases, we're now i...
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Anula - Anna Kurdziel

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Becoming a chef - week 3...
Get ready for even more photos than from Week 2 ... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day breakfast", stocks and some seriousl...
Get ready for even more photos than from Week 2... I really thought that we can't possibly do any more, than what we've done during the previous week, but it turned out that we can, and we did! It was a week of "all day break...
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Light chocolate cake...
We had a little celebration recently - my little girl turned 4 :) and when your little girl asks you for a chocolate sparkly cake with sprinkles - you deliver! Sparkly sprinkles were the easiest part, as I always have a lot of different sprinkles at home, a...
We had a little celebration recently - my little girl turned 4 :) and when your little girl asks you for a chocolate sparkly cake with sprinkles - you deliver! Sparkly sprinkles were the easiest part, as I always have a lot o...
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How to make Hummus from scratch...
I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem  - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen etc. was never within my tiny b...
I'm in that category of people that love hummus, and can it it with almost anything! I simply love that stuff! The only problem - it's quite expensive when bough ready made, and from supermarket, as the one from delicatessen...
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Mincemeat loaf cake...
If you've run out of time to bake your Christmas cake, or simply not feel like baking it at all, and the sheer thought of baking mince pies gives you shivers - those mincemeat loaves are perfect alternative to both! You have kind of a Christmas cake and tha...
If you've run out of time to bake your Christmas cake, or simply not feel like baking it at all, and the sheer thought of baking mince pies gives you shivers - those mincemeat loaves are perfect alternative to both! You have ...
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Anula - Anna Kurdziel

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Crème brûlée...
The chef's training is in full swing. Can't really describe how much I'm enjoying it all and what;'s more - how much I'm learning! I have to admit that even though I love crème brûlée, I've never made it myself, from scratch. Those few times I ate it was al...
The chef's training is in full swing. Can't really describe how much I'm enjoying it all and what;'s more - how much I'm learning! I have to admit that even though I love crème brûlée, I've never made it myself, from scratch...
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Grapefruit & coconut scones with oats...
Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me why?! Just a thought of slicing it...
Inspired by the Week 3 of my chef's training, which was very much so concentrated on breakfast, I decided to make some scones, but not any normal one, with a twist! I love grapefruit, but I will rarely eat it, don't ask me wh...
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Anula - Anna Kurdziel

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Becoming a chef - week 2...
Christmas break has finished, it's New Year and it was back to school for me. I felt like I'm a teenager again, going back to a class room, after that long Christmas break ;) I might have felt like a teenager, but this time round I was really looking forwar...
Christmas break has finished, it's New Year and it was back to school for me. I felt like I'm a teenager again, going back to a class room, after that long Christmas break ;) I might have felt like a teenager, but this time r...
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The new beginning - becoming a chef...
Yes. You got that title right! It turned out that dreams DO come true, sometimes when we least expect it, when we've lost all our hopes and think that it's behind us, and we will never get the opportunity, the time, nor money to realize some of our dreams o...
Yes. You got that title right! It turned out that dreams DO come true, sometimes when we least expect it, when we've lost all our hopes and think that it's behind us, and we will never get the opportunity, the time, nor money...
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Sweet potato and coconut soup...
This is a kind of soup perfect for a cold day - the heat from the spices will warm you up, but at the same time won't burn out a hole in your stomach, as the spices are softened slightly by the creamy coconut milk. I'm a huge fan of Indian spices and the wh...
This is a kind of soup perfect for a cold day - the heat from the spices will warm you up, but at the same time won't burn out a hole in your stomach, as the spices are softened slightly by the creamy coconut milk. I'm a huge...
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Oxtail stew with butternut squash and cinnamon...
Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" piece of meat for wintry, slow co...
Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" p...
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People
In her circles
50 people
Have her in circles
19 people
Blaithin Clinton's profile photo
Digitek Global's profile photo
Dee Laffan's profile photo
two purple figs's profile photo
Brooke Owens's profile photo
Bunga RaelitaNurahmadhita's profile photo
Art Déco Gateaux Pancakes's profile photo
Paul Thibault's profile photo
Beata Cebula's profile photo
Basic Information
Gender
Female
Story
Tagline
Food blogger. Creator of 'Anula's Kitchen'.
Introduction
Anuls' Kitchen is written by Anna. A Polish girl, who - since June 2006 - lives in Ireland.  
Since 2008 a happy Wife, since June 2010 a happy Mummy of a little baby girl J and since January 2012 - little baby girl E and.... 
since October 2008 writes a food blog Anula's Kitchen.
 
 
Bragging rights
I'm a BIG food lover! I'm not a trained chef - I'm an amateur cook. Cooking is an adventure and a big fun at the same time. We need to cook, to eat and survive, so why don't enjoy it and make it a pleasant experience!
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