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Anula - Anna Kurdziel
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Anula - Anna Kurdziel

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How to make your own Ribena / blackcurrant syrup...
I know some people can drink water, just plain water, I'm afraid I'm not one of them... Give me wine anytime! ;) Or coffee! But water... and yes, I know we should, we probably even have to drink such and such amount of water everyday, but I simply can't... ...
I know some people can drink water, just plain water, I'm afraid I'm not one of them... Give me wine anytime! ;) Or coffee! But water... and yes, I know we should, we probably even have to drink such and such amount of water ...
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Anula - Anna Kurdziel

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Chinese Pork Balls...
This is very easy and quick dish to make. Think of it more as a starter or a finger food - perfect for a party, a night in front of TV or quick light lunch! Not a lot of work and it can be made in advance - just put already shaped meatballs in the fridge. T...
This is very easy and quick dish to make. Think of it more as a starter or a finger food - perfect for a party, a night in front of TV or quick light lunch! Not a lot of work and it can be made in advance - just put already s...
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Nectarine & plum galette / crostata...
There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins from Italy). I really like those...
There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins ...
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Minty beef meatballs... from Curry Nation cookbook...
If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine . But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for me every time I'm trying to crea...
If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine. But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for m...
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Banana loaf... with raisins & chocolate chips...
The amount of times I have actually tried and make a good banana loaf. One that isn't too moist, doesn't look like under-baked and it's not too "heavy". I have tried to achieve the "perfect banana loaf" at least 5 times by now - each and every time I failed...
The amount of times I have actually tried and make a good banana loaf. One that isn't too moist, doesn't look like under-baked and it's not too "heavy". I have tried to achieve the "perfect banana loaf" at least 5 times by no...
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Pecan Sandies...
I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, south of America to be exact. It's ...
I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, sou...
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Have her in circles
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Anula - Anna Kurdziel

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Blackcurrant and peach jam...
We all love summer, don't we? I love this time of the year for many reasons, but one in particular - abundance of fresh fruit and the many ways I can preserve them for cold, winter months. I think of it as capturing all that sunshine, warmth, freshness in a...
We all love summer, don't we? I love this time of the year for many reasons, but one in particular - abundance of fresh fruit and the many ways I can preserve them for cold, winter months. I think of it as capturing all that ...
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Gooseberry crumble cake...
It's summer. And what comes with it is an abundance of fresh seasonal fruit and vegetables. No, I'm NOT complaining! What's more - I'm always waiting for this season with anticipation. I like trying making new things, dishes with fruit that we're all famili...
It's summer. And what comes with it is an abundance of fresh seasonal fruit and vegetables. No, I'm NOT complaining! What's more - I'm always waiting for this season with anticipation. I like trying making new things, dishes ...
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Globe artichoke... simply with butter...
It has been a while since I've tried a globe artichoke for the very first time. Actually, when I think about it, it was the only time I had a pleasure to eat a globe artichoke like that (artichoke hearts from jars don't count!). It was summer 2002, Brittany...
It has been a while since I've tried a globe artichoke for the very first time. Actually, when I think about it, it was the only time I had a pleasure to eat a globe artichoke like that (artichoke hearts from jars don't count...
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Mississippi mud cake... AKA death by chocolate cake!
Few days ago there was a big celebration at my hones. My older Baby Girl's birthday. She's 5 years old now "Mummy, I'm a big girl now!". Yes, she is ;) As she was becoming a big girl I decided to ask her what kind of cake she wants for her birthday, rather ...
Few days ago there was a big celebration at my hones. My older Baby Girl's birthday. She's 5 years old now "Mummy, I'm a big girl now!". Yes, she is ;) As she was becoming a big girl I decided to ask her what kind of cake she...
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Oven fried chicken...
Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicken and last, but not least 3rd it...
Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicke...
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Harty's Original Pepper Jelly Products...
Created as an exciting alternative to conventional sauces and dips, Harty's Original Pepper Jelly is the simple but inspiring way to enliven any meal or snack. From hot and spicy jalapeno pepper to the extremely mild and subtle nuances of our char-gril...
Created as an exciting alternative to conventional sauces and dips, Harty's Original Pepper Jelly is the simple but inspiring way to enliven any meal or snack. From hot and spicy jalapeno pepper to the extremely mild and subt...
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Have her in circles
19 people
N 'wah (The Baffler)'s profile photo
RecipeLand's profile photo
Bunga RaelitaNurahmadhita's profile photo
Liz Gosselin's profile photo
Paul Thibault's profile photo
Beata Cebula's profile photo
Bonnie Banters's profile photo
Digitek Global's profile photo
Niamh Mannion's profile photo
Basic Information
Gender
Female
Story
Tagline
Food blogger. Creator of 'Anula's Kitchen'.
Introduction
Anuls' Kitchen is written by Anna. A Polish girl, who - since June 2006 - lives in Ireland.  
Since 2008 a happy Wife, since June 2010 a happy Mummy of a little baby girl J and since January 2012 - little baby girl E and.... 
since October 2008 writes a food blog Anula's Kitchen.
 
 
Bragging rights
I'm a BIG food lover! I'm not a trained chef - I'm an amateur cook. Cooking is an adventure and a big fun at the same time. We need to cook, to eat and survive, so why don't enjoy it and make it a pleasant experience!
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