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Anula - Anna Kurdziel
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Anula - Anna Kurdziel

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Nectarine & plum galette / crostata...
There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins from Italy). I really like those...
There are a lot of them on the web. And I do mean a lot! But I don't mind - as each and every one seems to be prettier than the last one I saw. Called either galette or crostata (first French, the second one has it's origins ...
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Anula - Anna Kurdziel

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Minty beef meatballs... from Curry Nation cookbook...
If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine . But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for me every time I'm trying to crea...
If you're reading Anula's Kitchen for some time now, you've probably noticed that I'm a big fan of Indian cuisine. But not being brought up surrounded by this food, this amazing culture, it presents a bit of a challenge for m...
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Anula - Anna Kurdziel

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Banana loaf... with raisins & chocolate chips...
The amount of times I have actually tried and make a good banana loaf. One that isn't too moist, doesn't look like under-baked and it's not too "heavy". I have tried to achieve the "perfect banana loaf" at least 5 times by now - each and every time I failed...
The amount of times I have actually tried and make a good banana loaf. One that isn't too moist, doesn't look like under-baked and it's not too "heavy". I have tried to achieve the "perfect banana loaf" at least 5 times by no...
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Anula - Anna Kurdziel

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Pecan Sandies...
I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, south of America to be exact. It's ...
I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, sou...
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Anula - Anna Kurdziel

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Ham hock terrine... by Raymond Blanc...
OK, I admit  - this IS a dish that requires a little bit of planning, work and then waiting for the result, but the result - a colorful mix of meat and vegetables (mine is missing chopped parsley. The fact, that in my opinion, takes away a little from the t...
OK, I admit  - this IS a dish that requires a little bit of planning, work and then waiting for the result, but the result - a colorful mix of meat and vegetables (mine is missing chopped parsley. The fact, that in my opinion...
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Anula - Anna Kurdziel

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#meatlessmonday  and a #recipe  for traditional Polish dumplings from Silesia region. Enjoy! 
Recipe: http://goo.gl/xvIQb7
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Anula - Anna Kurdziel

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Globe artichoke... simply with butter...
It has been a while since I've tried a globe artichoke for the very first time. Actually, when I think about it, it was the only time I had a pleasure to eat a globe artichoke like that (artichoke hearts from jars don't count!). It was summer 2002, Brittany...
It has been a while since I've tried a globe artichoke for the very first time. Actually, when I think about it, it was the only time I had a pleasure to eat a globe artichoke like that (artichoke hearts from jars don't count...
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Anula - Anna Kurdziel

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Mississippi mud cake... AKA death by chocolate cake!
Few days ago there was a big celebration at my hones. My older Baby Girl's birthday. She's 5 years old now "Mummy, I'm a big girl now!". Yes, she is ;) As she was becoming a big girl I decided to ask her what kind of cake she wants for her birthday, rather ...
Few days ago there was a big celebration at my hones. My older Baby Girl's birthday. She's 5 years old now "Mummy, I'm a big girl now!". Yes, she is ;) As she was becoming a big girl I decided to ask her what kind of cake she...
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Anula - Anna Kurdziel

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Oven fried chicken...
Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicken and last, but not least 3rd it...
Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicke...
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Anula - Anna Kurdziel

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Harty's Original Pepper Jelly Products...
Created as an exciting alternative to conventional sauces and dips, Harty's Original Pepper Jelly is the simple but inspiring way to enliven any meal or snack. From hot and spicy jalapeno pepper to the extremely mild and subtle nuances of our char-gril...
Created as an exciting alternative to conventional sauces and dips, Harty's Original Pepper Jelly is the simple but inspiring way to enliven any meal or snack. From hot and spicy jalapeno pepper to the extremely mild and subt...
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Anula - Anna Kurdziel

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Chocolate truffle cookies... by The Hummingbird Bakery
I'm a sucker for chocolate, but who isn't, even from time to time ;) Baking those little truffle cookies was really a "spur of the moment". At that stage I was already in the kitchen for better part of the day (cooking and cleaning afterwards...), but whene...
I'm a sucker for chocolate, but who isn't, even from time to time ;) Baking those little truffle cookies was really a "spur of the moment". At that stage I was already in the kitchen for better part of the day (cooking and cl...
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Anula - Anna Kurdziel

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Meatloaf in tomato sauce...aka the best meatloaf in the world!
I made meatloaf few times already, but... there was always something wrong with it... I mean it was edible, but either too dry and almost crumbly, or falling apart, or too soft and way too moist. I almost gave up on making another meatloaf ever again! But t...
I made meatloaf few times already, but... there was always something wrong with it... I mean it was edible, but either too dry and almost crumbly, or falling apart, or too soft and way too moist. I almost gave up on making an...
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In her circles
49 people
Have her in circles
18 people
Paul Thibault's profile photo
Brooke Owens's profile photo
Liz Gosselin's profile photo
two purple figs's profile photo
Digitek Global's profile photo
Farm Flavor's profile photo
Blaithin Clinton's profile photo
Bunga RaelitaNurahmadhita's profile photo
N 'wah (The Baffler)'s profile photo
Basic Information
Gender
Female
Story
Tagline
Food blogger. Creator of 'Anula's Kitchen'.
Introduction
Anuls' Kitchen is written by Anna. A Polish girl, who - since June 2006 - lives in Ireland.  
Since 2008 a happy Wife, since June 2010 a happy Mummy of a little baby girl J and since January 2012 - little baby girl E and.... 
since October 2008 writes a food blog Anula's Kitchen.
 
 
Bragging rights
I'm a BIG food lover! I'm not a trained chef - I'm an amateur cook. Cooking is an adventure and a big fun at the same time. We need to cook, to eat and survive, so why don't enjoy it and make it a pleasant experience!
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