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Anula - Anna Kurdziel
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Pasta & broccoli salad with Asian style dressing...
Spring is in the air! Big time! Finally we've experienced some temperatures over 15 C, sun is shining and... I got sunburn! Which in Ireland is almost unbelievable! ;) As the warmer weather settles for good, I'm sure I'm not the only person who slowly switc...
Spring is in the air! Big time! Finally we've experienced some temperatures over 15 C, sun is shining and... I got sunburn! Which in Ireland is almost unbelievable! ;) As the warmer weather settles for good, I'm sure I'm not ...
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Asparagus pizza...
It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or hollandaise sauce and an egg... and the...
It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or holland...
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How I missed you this past year! You sweet, little (and very addictive), sticky buns :) It's almost  #easter  so time to indulge (yet again!)
-> HOT CROSS BUNS!  #recipe  http://goo.gl/T9T9WQ 
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How to make No-Knead Bread...
OK, I do admit that I was rather skeptical  to the whole idea of "no-knead bread". Being used to sourdough bread, that takes sooo much kneading, stretching, bashing etc. I really thought that something like no-knead bread simply doesn't exist (and if the re...
OK, I do admit that I was rather skeptical  to the whole idea of "no-knead bread". Being used to sourdough bread, that takes sooo much kneading, stretching, bashing etc. I really thought that something like no-knead bread sim...
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"Lighter" carrot cake...
Never thought that I'll live to a day when I'll hear "Don't bake anything today, girls are eating too much sugar." How can I not bake anything on my day of? How is that possible...?! I didn't give up though, I thought "No way I'm NOT baking, just no way!!!"...
Never thought that I'll live to a day when I'll hear "Don't bake anything today, girls are eating too much sugar." How can I not bake anything on my day of? How is that possible...?! I didn't give up though, I thought "No way...
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Coconut and raspberry cake/slice...
Baking is still my  favorite  past time, more than cooking I think. I love putting all the ingredients together, mixing,  transferring  into a baking tin etc. and then comes the "waiting time"... The anticipation, wondering - will it rise, how will it look,...
Baking is still my favorite past time, more than cooking I think. I love putting all the ingredients together, mixing, transferring into a baking tin etc. and then comes the "waiting time"... The anticipation, wondering - wil...
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Have her in circles
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Quick and easy idea for lazy #Sunday   #lunch  
My #recipe  for CRUST LESS QUICHE: http://goo.gl/p24Ftm
Enjoy! :-)
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Transylvanian meatballs with garlic sauce...
If you're a fan of garlic you'll definitely like this little dish! I usually make my meatballs in some sauce, so it was a nice change to just pop them "dry" into the oven. I was surprised how well they turned out. Expecting dry, tough little balls of meat i...
If you're a fan of garlic you'll definitely like this little dish! I usually make my meatballs in some sauce, so it was a nice change to just pop them "dry" into the oven. I was surprised how well they turned out. Expecting d...
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Anula - Anna Kurdziel

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Spiced apple & pear cake...
Another nice one from The Hairy Bikers - well on this occasion Hairy Dieters ;) Again, I was looking for a "lighter" cake, something I can enjoy and indulge in but not feel guilty. Well, OK I don't think I ever felt guilty because of eating something I enjo...
Another nice one from The Hairy Bikers - well on this occasion Hairy Dieters ;) Again, I was looking for a "lighter" cake, something I can enjoy and indulge in but not feel guilty. Well, OK I don't think I ever felt guilty be...
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Loaded beef enchiladas...
Loaded beef enchiladas... Why "loaded"? Whenever I found a recipe for enchiladas the filling was either meat (beef, chicken...) or meat-free (beans based), but you know me - I wanted both! ;) So I though: why not have both, combined, as a nice, rich, "loade...
Loaded beef enchiladas... Why "loaded"? Whenever I found a recipe for enchiladas the filling was either meat (beef, chicken...) or meat-free (beans based), but you know me - I wanted both! ;) So I though: why not have both, c...
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Anula - Anna Kurdziel

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Scottish stoved chicken...
This is a great value, fuss free, family dish for a busy day or to the contrary - a day which you don't want to spend in the kitchen, but just sit and relax. Once assembled, it needs minimal maintenance and can safely be left to its own devices. When I foun...
This is a great value, fuss free, family dish for a busy day or to the contrary - a day which you don't want to spend in the kitchen, but just sit and relax. Once assembled, it needs minimal maintenance and can safely be left...
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African drumsticks...
Never enough ideas for a chicken marinade! It's one of the cheapest and easiest to get meats out there. You can buy whole or already portioned. Drumsticks will give you one of the best value, but not a lot of people buy them, as not a lot will have an idea ...
Never enough ideas for a chicken marinade! It's one of the cheapest and easiest to get meats out there. You can buy whole or already portioned. Drumsticks will give you one of the best value, but not a lot of people buy them,...
1
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People
Have her in circles
16 people
RecipeLand's profile photo
Paul Thibault's profile photo
Beata Cebula's profile photo
Bunga RaelitaNurahmadhita's profile photo
Bonnie Banters's profile photo
two purple figs's profile photo
Cecilia Belier's profile photo
Niamh Mannion's profile photo
Brooke Owens's profile photo
Basic Information
Gender
Female
Story
Tagline
Food blogger. Creator of 'Anula's Kitchen'.
Introduction
Anuls' Kitchen is written by Anna. A Polish girl, who - since June 2006 - lives in Ireland.  
Since 2008 a happy Wife, since June 2010 a happy Mummy of a little baby girl J and since January 2012 - little baby girl E and.... 
since October 2008 writes a food blog Anula's Kitchen.
 
 
Bragging rights
I'm a BIG food lover! I'm not a trained chef - I'm an amateur cook. Cooking is an adventure and a big fun at the same time. We need to cook, to eat and survive, so why don't enjoy it and make it a pleasant experience!
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