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Anula - Anna Kurdziel
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Anula - Anna Kurdziel

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Fast Days & Feast Days" by Elly Curshen... (book review)
"Elly Pear's Fast Days & Feast Days" by Elly Curshen Hardback (272 pages) Chapters:  Introduction, Why I started the 5:2, Storecupboard essentials, Essential equipment, Essential techniques, How and where I shop, FAQs, Breakfast and brunches, Weekday lunche...
"Elly Pear's Fast Days & Feast Days" by Elly Curshen Hardback (272 pages) Chapters: Introduction, Why I started the 5:2, Storecupboard essentials, Essential equipment, Essential techniques, How and where I shop, FAQs...
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Anula - Anna Kurdziel

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Shortbread cookies....
Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with it (...
Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at ho...
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Anula - Anna Kurdziel

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Becoming a chef - week 11... Final week...
So the journey has finishe d... The best part has just begun! I'm out in the world, equipped in the skills, and a bit of confidence and belief in myself too, ready to work as a chef, to fully become one. All that thanks to an amazing teacher, mentor and a t...
So the journey has finishe</strike>d... The best part has just begun! I'm out in the world, equipped in the skills, and a bit of confidence and belief in myself too, ready to work as a chef, to fully become one. All that than...
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Anula - Anna Kurdziel

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Becoming a chef - week 9...
I honestly can't believe that my journey, more like an adventure actually, has almost finished. The chef's training finishes exactly on the 10th of March, and I WILL miss it, miss it a lot... We cook, we laugh and we eat, a lot (please don't ask me how much...
I honestly can't believe that my journey, more like an adventure actually, has almost finished. The chef's training finishes exactly on the 10th of March, and I WILL miss it, miss it a lot... We cook, we laugh and we eat, a l...
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Anula - Anna Kurdziel

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Brioche....
Soft, yet a little crumbly, not too sweet - just a hint of sweetness - rich, buttery, but still amazingly light bread. That's exactly how I would describe a brioche. It's perfect with a spoon of jam or as an accompaniment to a pork terrine. There's not a lo...
Soft, yet a little crumbly, not too sweet - just a hint of sweetness - rich, buttery, but still amazingly light bread. That's exactly how I would describe a brioche. It's perfect with a spoon of jam or as an accompaniment to ...
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Anula - Anna Kurdziel

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Becoming a chef - week 6...
Week 6 of chef's training at JustCooking started with some theory in the morning (allergens, manu planning and menu costing, preventing food waste in the kitchen...) and then we all headed to IT Tralee Coulinary Department. The visit started with a lunch in...
Week 6 of chef's training at JustCooking started with some theory in the morning (allergens, manu planning and menu costing, preventing food waste in the kitchen...) and then we all headed to IT Tralee Coulinary Department. ...
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Anula - Anna Kurdziel

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Soy roast chicken with butternut squash and peppers...
I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - for better, for so much better! :D...
I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - fo...
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Anula - Anna Kurdziel

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Chocolate truffles...
Yes, it's quite easy and quick to make your very own chocolate truffles. What's more - it will cost you a fraction of the price you would have to pay for the hand made chocolates in any of the shops, especially the ones from artisan food producers. Don't un...
Yes, it's quite easy and quick to make your very own chocolate truffles. What's more - it will cost you a fraction of the price you would have to pay for the hand made chocolates in any of the shops, especially the ones from ...
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Anula - Anna Kurdziel

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Becoming a chef - week 10...
I honestly can't believe that it's the second last week. I can't believe that I'm becoming a chef, slowly but surely.... but I guess that's what happens when you're living your dream - you simply can't believe what's happening all around you, and that it IS...
I honestly can't believe that it's the second last week. I can't believe that I'm becoming a chef, slowly but surely.... but I guess that's what happens when you're living your dream - you simply can't believe what's happenin...
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Anula - Anna Kurdziel

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Becoming a chef - week 8...
Week 8 finished... I can't even noticed, but we've cooked/made soooo much it's almost unbelievable! I was editing the photos and there were so many of them! So many new skills learned, new things tasted for the very first time :) I'm really enjoying my time...
Week 8 finished... I can't even noticed, but we've cooked/made soooo much it's almost unbelievable! I was editing the photos and there were so many of them! So many new skills learned, new things tasted for the very first tim...
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Anula - Anna Kurdziel

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Becoming a chef - week 7...
The time flies when you're enjoying what you're doing, and I do enjoy chef's training program at the JustCooking , so much so that... I will actually miss it once it will finish in few weeks time. We really do get along well, all six students and our brilli...
The time flies when you're enjoying what you're doing, and I do enjoy chef's training program at the JustCooking, so much so that... I will actually miss it once it will finish in few weeks time. We really do get along well, ...
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Anula - Anna Kurdziel

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Becoming a chef - week 5...
The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking . This week we've finished the "pastry week" which was week 4 , as there was so mu...
The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking. This week we've finished the "pastry week" which ...
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Have her in circles
21 people
Digitek Global's profile photo
Beata Cebula's profile photo
Cj Piatkowski's profile photo
Art Déco Délices et Gourmandises's profile photo
Paul Thibault's profile photo
two purple figs's profile photo
Bunga RaelitaNurahmadhita's profile photo
Bonnie Banters's profile photo
We Are Obeo's profile photo
Basic Information
Gender
Female
Story
Tagline
Food blogger. Creator of 'Anula's Kitchen'.
Introduction
Anuls' Kitchen is written by Anna. A Polish girl, who - since June 2006 - lives in Ireland.  
Since 2008 a happy Wife, since June 2010 a happy Mummy of a little baby girl J and since January 2012 - little baby girl E and.... 
since October 2008 writes a food blog Anula's Kitchen.
 
 
Bragging rights
I'm a BIG food lover! I'm not a trained chef - I'm an amateur cook. Cooking is an adventure and a big fun at the same time. We need to cook, to eat and survive, so why don't enjoy it and make it a pleasant experience!
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