Another #vegan #Indian flatbread/pizza extraordinaire. This time with Gobi Manchurian.

See my last demo video for the idea and sauce for the Gobi: Indian-inspired Flatbread Pizza: http://youtu.be/xc5S32Oel5g

To make the Gobi/cauliflower... Roughly chop 1 cauliflower, 1 tomato, 1/2 a red onion and a green chili or jalapeño. Hand toss coating in the sauce, and then bake at 375°f for 15mins then toss/mix and toast (broil) and repeat tossing and toasting until satisfactory toasting crispness.

#foodie #delicious
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4/7/14
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