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Judith Kingsbury
Works at savvyvegetarian.com
Attends School of Tough Beans
Lives in Fairfield Iowa USA
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Judith Kingsbury

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Corn Zucchini Fritters: My seasonal right-now #gf   #vegan fave recipe, more like pancakes really. Love them with vegan yogurt and avocado slices. Also great with sour cream or ketchup or chipotle mayo. Note: this is NOT a low fat recipe. http://bit.ly/17YON3y #cornfritters   #veganrecipe   #cornzucchinifritters  
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Thanks for sharing +Miguel Seabra :-)
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Curried Lentils with Carrots & Peas: One of my all time lentil faves (tied with 20 or so others!) Recipe from Vegan Planet cookbook by Robin Robertson - one of my favorite vegan cookbook authors. Feel free to play with this recipe - Robin won't mind! I made many changes to the seasonings and the cooking directions, then served it over brown rice. http://bit.ly/1iOAiuA
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Judith Kingsbury

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The Common Ordinary Lentil: I really really love lentils - easy to find, cheap, adaptable, high protein, nutritious, delicious. All lentils are great, but I'm talking about the common ordinary lentils you can buy at any supermarket. Here's the link to the newsletter where I posted a few of my favorite lentil recipes:
https://madmimi.com/p/483ea7?fe=1&pact=333605-131150856-532228796-83d8e8b4f8ba81ab9be59eadd79ac85555d7a4ce
#veganlentilrecipes  
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Hello.....?

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Quinoa Red Lentil Stew: Easy crockpot stew, perfect one pot meal - light and easily digested, yet satisfying & nutritious. What really makes this quinoa stew special are the flexible vegetable options, and a generous hand with the seasonings! Love it with cauliflower & kale. http://bit.ly/205hjgW     #quinoaredlentilstew   #vegancrockpotrecipe  
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Lentil Sunflower Seed Spread, or paté if you want to get fancy - either way it's low fat, low glycemic, gluten free, rich, delicious and satisfying. VERY tasty on any kind of cracker, crusty bread, or as a dip with raw veggies. This recipe makes A LOT, enough for a crowd. If you aren't a crowd, it keeps well in the fridge tightly sealed for a week or more. And freezes well too. http://bit.ly/1qbwJUm #lentilsunflowerspread   #lentilpate   #veganspreadrecipe  
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+Judith Kingsbury your welcome !
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Ranch Dressing: Is there anything more useful? I think not! Especially if it's homemade. The last 3 months in Mexico, this has been my go-to vegan salad dressing/sauce - it makes everything taste divine! We enjoy it on patties, salads, steamed veggies, grains, and in tacos, which we eat daily. It can even stand in as a stir fry, hollandaise or pasta sauce. http://bit.ly/1XRMIlP #ranchdressing   #vegansaladdressing   #veganranchdressing   #saucerecipe  
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Thanks for sharing +Hervé Cardoso and +Brian Hardley :-)
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Judith Kingsbury

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I'm in Love with Watercress! I've always ignored watercress because all I've ever seen of it are limp, yellowing, madly overpriced bunches in grocery stores. But today, I waded up a spring fed gravel bottom creek in S.W. Missouri, where watercress grows in gorgeous abundance. I snacked on it - a mildly spicy minty flavor - and picked a tender bunch to take home. Pure bliss! Today we ate watercress in salad, tomorrow it goes in green smoothies, sandwiches, and stir fry if there's any left.
#watercress   #watercressrecipes  
Watercress Basics. Watercress is an incredibly popular green and for good reason….It's the healthiest leafy vegetable on the planet. Fortified with more than 18 essential vitamins and minerals, watercress is a superfood offering a distinctive taste that stands out from many of the muted flavors ...
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I love it soups.
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This does look super delicious! Just realized it's time for lunch!
 

Unbelievably delicious, these Artichoke Walnut Bruschetta are perfect for lunch..or supper!  Whip them up in 10 minutes and get this! You can freeze it too!! You just need to thaw and give it a quick stir and it’s just as incredibly yummy as the day you made it.
http://whattheheckdoieatnow.com/2016/05/08/artichoke-walnut-bruschetta/
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Nice meeting you..please were you from.?
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Recipe of the Week: Lentil SF Seed Spread: Delicious, satisfying, low fat, gf, low glycemic vegan paté, very tasty on any kind of cracker, or as a dip with raw veggies. Makes A LOT, enough for a crowd. If you aren't a crowd, it keeps well in the fridge for a week or more. Freezes well too.
http://www.savvyvegetarian.com/vegetarian-recipes/lentil-sunflower-seed-spread.php #lentilsunflowerseedspread   #veganpaterecipe  
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Thanks for sharing +Alicia Cervantez- Mosholder . Enjoy! :-)
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Dr. Michael Greger: "Heart disease a lifestyle choice like cavities?" It's all about the food folks! Quirky sardonic delivery style and all, this video is a must! Dr. Greger has so much good stuff to say, I hung on every word, and I LOVE his humor. #hownottodie   #drmichaelgreger  
 
Google made my talk into an official Talk@Google! View the presentation I've been giving around the country on my book tour for free at http://bit.ly/googlegreger :)
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Thanks for sharing +Brian Hardley :-)
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Recipe of the Week: Green Goddess Salad Dressing. We use this for various purposes - on salad, steamed veggies, in tacos and burritos, on noodles and grains. It's a bit more limited than Ranch Dressing only because it's green! http://bit.ly/qdej92 #vegansaladdressing   #greengoddessdressing  
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+Judith Kingsbury You're welcome 
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Cream of Celery Soup: Made this for lunch today when my roomie Kathryn was feeling under the weather. First I made stock, throwing in some bean cooking liquid, bay leaf, thyme, coriander & fennel seeds, garlic cloves, and veggie scraps. Strained it, added potato, celery, fennel. Parsley at the end. Didn't have almond milk, so added 1/2 pkg silken tofu + 1 Tbsp olive oil instead of making white sauce. With the potatoes, that made it just thick enough when I blended it with my trusty stick blender. Very tasty! http://bit.ly/h6fKRu #creamofcelerysoup   #vegancreamsouprecipe  
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Have her in circles
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Education
  • School of Tough Beans
    present
Basic Information
Gender
Female
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Other names
Savvy Vegetarian
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Does almost everything at
Introduction
Long time vegetarian, now vegan, helping the world go veg at savvyvegetarian.com. Loves meditation, yoga, cooking, gardening, reading (everything), music (everything), art (everything), dance (everything), walking, talking, breathing (everything). 
Bragging rights
Of course I survived high school! And the '60s. Otherwise I wouldn't be here. I've also survived drugs, alcohol, extreme macrobiotics, 1 failed marriage, 1 ongoing marriage, 3 children, emigrating from Canada to the U.S., getting an MFA, 2 life-threatening illnesses. I'm an artist, writer, cook, mother of 3 extraordinary women, grandmother of 7, and in love with LIFE!
Work
Occupation
Web publisher
Skills
writing, editing, recipe development, photography, web publishing
Employment
  • savvyvegetarian.com
    owner, writer, editor, publisher, 2003 - present
    Judith Kingsbury went vegan in 2009, so now Savvy Vegetarian is vegan. But all are welcome and we don't preach. Savvy Vegetarian supports vegans, vegetarians, semi-veg or anyone moving toward a plant based diet. For that purpose, we (mostly me) write articles, blog, develop recipes, give advice, send out newsletters, hang out on social media, and fret over our stats on a daily basis.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Fairfield Iowa USA
Previously
Vancouver, Canada - Mankato, MN - Winnipeg, Canada
Judith Kingsbury's +1's are the things they like, agree with, or want to recommend.
Savvy Vegetarian Supports Vegetarian or Vegan Diet
www.savvyvegetarian.com

Savvy Vegetarian: Support for vegan|vegetarian diet and lifestyle - easy healthy recipes, free cooking tips, advice, articles, blog, reports

Judith Kingsbury - Google+
plus.google.com

Works at savvyvegetarian.com as Web publisher. Lives in Fairfield Iowa USA. Attends School of Tough Beans.

Robo-Pong 2050 | Newgy Industries
www.newgy.com

Add A Bundle to Your Robot. Accessory Set - $99 · Two-Player Set - $29. Wow! This is one smart robot. Revolutionary digital technology means

Home
www.iphonelife.com

The ultimate destination for iPhone and iPod touch users, featuring iPhone Life, the only print magazine for iPhone and iPod touch users. Co

Metric Conversion
plus.google.com

Metric Conversion calculators, tables and formulas for temperature, length, area, volume and weight metric conversions.

Banish Pain by Relearning Proper Posture
articles.mercola.com

The Gokhale Method teaches you to reclaim your proper posture and help banish back pain.

Water Kefir Grains
www.culturesforhealth.com

Buy Water Kefir Grains to make a delicious probiotic beverage

Vegetarian Cinco de Mayo Recipes
www.care2.com

By Dana Shultz for DietsInReview.com | photo from Better Homes & Gardens While many Mexican dishes involve meat as their primary focus,

The Night I Stopped Marketing on Facebook (It's Not What You Think) - Jo...
www.jonloomer.com

A strange thing happens when you stop worrying about EdgeRank, Reach and things outside of your control and focus on being human on Facebook

Let’s put an end to ‘dietary tribalism’
grist.org

Vegan, paleo, raw, locavore -- who can say what's best? One writer says concerned eaters should put down their weapons and work to change th

Everyybody's is my local natural food store, and it makes me really really glad I live in Fairfield IA. I've travelled around the country quite a bit in the last years, and have to say it's the best natural food store I've been in. And that certainly includes Whole Foods. The bulk section is the best! And the staff is knowledgeable, friendly and helpful. They really know the whole foods market. Even though I might be able to get some things cheaper at my local supermarket, they don't know the market and the shopping experience is hit or miss. I can find everything I need at Everybody's, don't have to go to 2 stores and the experience is SO much better! AND they're online!
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Food: ExcellentDecor: Very GoodService: Excellent
Public - 3 years ago
reviewed 3 years ago
1 review
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