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The Kitchen
Today 11:00 am – 10:00 pm
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1039 Pearl St Boulder, CO 80302, United States
1039 Pearl StreetUSColoradoBoulder80302
$$Restaurant, American Restaurant
American Restaurant
Today 11:00 am – 10:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 9:00 am – 2:00 pm, 5:00 – 10:00 pmSunday 9:00 am – 2:00 pm, 5:00 – 9:00 pm
Boulder's Neighborhood Bistro
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Review Summary
129 reviews
5 star
68 reviews
4 star
39 reviews
3 star
15 reviews
2 star
4 reviews
1 star
3 reviews
Farm-to-table American food in an urban space, plus drinks from the upstairs community bar.- Google
"The pork chop, by comparison, was tough and over-cooked."
"Get the sticky toffee pudding!"
3 reviewers
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All reviews
Mark Biddison
2 months ago
Absolutely fabulous! Worth every penny. I had the pork chop and my wife had the chicken. They were done to perfection. The sauces were exquisite. The service was perfect and the server was very knowledgeable about everything on the menu. Best I have had in a long time. Highly recommend.
Todd Nelson
2 months ago
Over-priced and horrible food with a limited menu. While the service was great, our lamb was pure fat, and raw. The pork chop, by comparison, was tough and over-cooked. Desert was so sweet as to be almost inedible. Atmosphere was noisy and crowded. We will never dine there again.
Jerry Channell
5 months ago
I was really looking forward to some artistry here and sadly, little if any, materialized. The waiter was a dolt; knowing next to nothing about beer, oysters or entrees. He threw a few French words around which caused my FAIS educated kids to roll their eyes and correct his pronunciation after he left to destroy someone else's culinary evening. My daughter's vegetarian dish was uninspired and plated poorly. My chop was shoe leather, I would have sent it back but the waiter was such a putz, why get involved. The only thing that was palatable was the pate appetizer, which the imbecile removed before being finished; I hope the putz chokes on it tonight. My organic locally sourced polenta was sticky and stiff, camouflaged with a entirely predictable drift of common mizumi mustard greens. Hayseeds may be impressed with "The Kitchen" but some of us know a little something about the slow-food, farm-to-table, locavore movement but it wasn't there tonight.
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Chelsea Frion
11 months ago
Our first visit here tonight, heard many great things about it and finally checked it out. Tyler was great and made us some fantastic drinks, Lizzie our server was excellent, very polite and knowledgeable. The manager on staff was great in accommodating us when we had a slight food mishap. The atmosphere was perfect, we can't wait to go back and bring friends. Amazing food and menu.
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Alexis Wong
a month ago
went for brunch...absolutely delicious. got the charcuterie board with thinly sliced meats and house made burrata and pickles. mains were house made corned beef hash and some ham concotion..all superb tasting and we'll portioned. cocktails are also a must..ordered the blackberry bourbon sour and never looked back.
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Mike Holm
4 months ago
I got the steak. It was incredible. They buy a whole cow at the beginning of the week and throughout the week use all of it. So the cut of steak and the prep are up to the chef but let me tell you, that's totally fine. It was a wonderful dinner.
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Kristi Russell
6 months ago
One of Boulder's best!! Locally sourced ingredients prepared with thoughtful flavor profiles. A wonderful tasting menu nightly, and a community table that actually feels communal. The wine list pairs perfectly. Can't miss this if you're visiting Boulder.
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Zane Wallach
2 months ago
Absolutely awesome food! Nice ambiance. Usually fast service.


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