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The Kitchen
Restaurant$$
Today 11:00 am – 10:00 pm
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1039 Pearl St Boulder, CO 80302
1039 Pearl StreetUSColoradoBoulder80302
(303) 544-5973thekitchen.com
$$Restaurant, American Restaurant
Restaurant
American Restaurant
Bar
Today 11:00 am – 10:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 9:00 am – 2:00 pm, 5:00 – 10:00 pmSunday 9:00 am – 2:00 pm, 5:00 – 9:00 pm
Menu
Boulder's Neighborhood Bistro
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Review Summary
4.3
131 reviews
5 star
73 reviews
4 star
36 reviews
3 star
15 reviews
2 star
5 reviews
1 star
2 reviews
Farm-to-table American food in an urban space, plus drinks from the upstairs community bar.- Google
"Locally sourced ingredients prepared with thoughtful flavor profiles."
"Get the sticky toffee pudding!"
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All reviews
Nick Lagrange's profile photo
Nick Lagrange
2 weeks ago
I've never reviewed anywhere before - but this place is changing that. Had to comment on the great drinks, food, and atmosphere! Get the Bijou if you're into amazingly tasty cocktails.
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Ben Harrison
4 months ago
Loved it! Great food. Amazing service (thanks Paula!). And, I will be back :)
Todd Nelson
8 months ago
Over-priced and horrible food with a limited menu. While the service was great, our lamb was pure fat, and raw. The pork chop, by comparison, was tough and over-cooked. Desert was so sweet as to be almost inedible. Atmosphere was noisy and crowded. We will never dine there again.
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Mike Holm
10 months ago
I got the steak. It was incredible. They buy a whole cow at the beginning of the week and throughout the week use all of it. So the cut of steak and the prep are up to the chef but let me tell you, that's totally fine. It was a wonderful dinner.
S Porter's profile photo
S Porter
5 months ago
Dinner was expensive (very overpriced for the quality- excellent food can be expensive, and I'm ok with that- this was not excellent). Our waitress was great, but the chefs tended to add chili flakes or hot peppers to everything. Spiced nuts? Dusted with chili powder. Prosciutto? Plain, and then one with chili flakes. My husband's scallops (and the scallops themselves at least were good) came with sliced hot peppers on the side. And unfortunately the bolognese was no better than the spaghetti I made the night before (which, was good spaghetti, but with store bought noodles and ground chuck, was not anything fantastic). At least there were no chillies in the pasta.
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Mark Biddison
8 months ago
Absolutely fabulous! Worth every penny. I had the pork chop and my wife had the chicken. They were done to perfection. The sauces were exquisite. The service was perfect and the server was very knowledgeable about everything on the menu. Best I have had in a long time. Highly recommend.
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Alexis Wong
7 months ago
went for brunch...absolutely delicious. got the charcuterie board with thinly sliced meats and house made burrata and pickles. mains were house made corned beef hash and some ham concotion..all superb tasting and we'll portioned. cocktails are also a must..ordered the blackberry bourbon sour and never looked back.
Kristi Russell's profile photo
Kristi Russell
a year ago
One of Boulder's best!! Locally sourced ingredients prepared with thoughtful flavor profiles. A wonderful tasting menu nightly, and a community table that actually feels communal. The wine list pairs perfectly. Can't miss this if you're visiting Boulder.

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