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The Kitchen
Today 9:00 am – 2:00 pm, 5:00 – 9:00 pm
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1039 Pearl St Boulder, CO 80302
1039 Pearl StreetUSColoradoBoulder80302
$$Restaurant, American Restaurant
American Restaurant
Today 9:00 am – 2:00 pm, 5:00 – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 9:00 am – 2:00 pm, 5:00 – 10:00 pmSunday 9:00 am – 2:00 pm, 5:00 – 9:00 pm
Boulder's Neighborhood Bistro
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130 reviews
5 star
70 reviews
4 star
38 reviews
3 star
15 reviews
2 star
5 reviews
1 star
2 reviews
Farm-to-table American food in an urban space, plus drinks from the upstairs community bar.- Google
"The gnocchi and local foods and ingredients made for a delicious meal."
"Get the sticky toffee pudding!"
3 reviewers
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S Porter's profile photo
S Porter
a month ago
Dinner was expensive (very overpriced for the quality- excellent food can be expensive, and I'm ok with that- this was not excellent). Our waitress was great, but the chefs tended to add chili flakes or hot peppers to everything. Spiced nuts? Dusted with chili powder. Prosciutto? Plain, and then one with chili flakes. My husband's scallops (and the scallops themselves at least were good) came with sliced hot peppers on the side. And unfortunately the bolognese was no better than the spaghetti I made the night before (which, was good spaghetti, but with store bought noodles and ground chuck, was not anything fantastic). At least there were no chillies in the pasta.
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Alexis Wong
3 months ago
went for brunch...absolutely delicious. got the charcuterie board with thinly sliced meats and house made burrata and pickles. mains were house made corned beef hash and some ham concotion..all superb tasting and we'll portioned. cocktails are also a must..ordered the blackberry bourbon sour and never looked back.
Todd Nelson
3 months ago
Over-priced and horrible food with a limited menu. While the service was great, our lamb was pure fat, and raw. The pork chop, by comparison, was tough and over-cooked. Desert was so sweet as to be almost inedible. Atmosphere was noisy and crowded. We will never dine there again.
Jerry Channell
7 months ago
I was really looking forward to some artistry here and sadly, little if any, materialized. The waiter was a dolt; knowing next to nothing about beer, oysters or entrees. He threw a few French words around which caused my FAIS educated kids to roll their eyes and correct his pronunciation after he left to destroy someone else's culinary evening. My daughter's vegetarian dish was uninspired and plated poorly. My chop was shoe leather, I would have sent it back but the waiter was such a putz, why get involved. The only thing that was palatable was the pate appetizer, which the imbecile removed before being finished; I hope the putz chokes on it tonight. My organic locally sourced polenta was sticky and stiff, camouflaged with a entirely predictable drift of common mizumi mustard greens. Hayseeds may be impressed with "The Kitchen" but some of us know a little something about the slow-food, farm-to-table, locavore movement but it wasn't there tonight.
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Mark Biddison
4 months ago
Absolutely fabulous! Worth every penny. I had the pork chop and my wife had the chicken. They were done to perfection. The sauces were exquisite. The service was perfect and the server was very knowledgeable about everything on the menu. Best I have had in a long time. Highly recommend.
Ben Harrison's profile photo
Ben Harrison
in the last week
Loved it! Great food. Amazing service (thanks Paula!). And, I will be back :)
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Mike Holm
6 months ago
I got the steak. It was incredible. They buy a whole cow at the beginning of the week and throughout the week use all of it. So the cut of steak and the prep are up to the chef but let me tell you, that's totally fine. It was a wonderful dinner.
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Justin Ashar
3 weeks ago
The menu changes here nightly, and I am never disappointed when I eat here. The fries are on point, as well. Highly recommended.


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