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Bistro Sixty & San Diego Desserts
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We've got Ria & Kevin on the patio and Chicken Tetrazzini and Wild Caught Salmon in the kitchen—ready for your table. And so much more.

Happy hour starts at 4pm. With $5 glasses of wine and $6 appetizers. Come early. Get a great deal. Then stay for dinner. We love it.

Starters:
-- Heirloom Tomato Salad with basil, gorgonzola, corn, olive oil + balsamic reduction: $11

Entrées:
-- Bacon Wrapped Meatloaf with mashed potatoes + broccolini: $23
-- Chicken Tetrazzini with linguine, mushrooms, peas, cream + parmesan: $23

Catch of the Day:
-- Wild Caught Coho Salmon with risotto cake, zucchini "pasta" + pesto $25

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Remember it's 30% off bottles of wine $30+ tonight. So come try something new. We've got that beautiful Wild Caught Coho Salmon and more. plus Heartland Trio on the patio.

Starters:
-- Fried Crab Won Tons with cream cheese + corn: $11

Entrées:
-- Bacon Wrapped Meatloaf with mashed potatoes + broccolini: $23

Catch of the Day:
-- Wild Caught Coho Salmon with risotto cake, zucchini "pasta" + pesto $25
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We've got Bacon Wrapped Meatloaf and more tonight. Plus some new wine specials so come in and check those out. Paul is on the patio with live music, and we're here waiting for you!

Starters:
-- Fried Crab Won Tons with cream cheese + corn: $11
-- Fried Green Tomatoes panko'd with ranch, parmesan + marinara: $10

Entrées:
-- Bacon Wrapped Meatloaf with mashed potatoes + broccolini: $23

Catch of the Day:
-- Wild Caught Coho Salmon with maple soy glaze, sautéed zucchini + grape tomatoes: $25

We've got Wild Caught Coho Salmon and a nice big Bone-In Pork Chop. Mmmm. Come give it a try.

Nathan is on the patio tonight and we're looking forward to a great weekend. Hope you are too. Come be a part of ours—and make us a part of yours. Deal?

Starters:
-- Fried Crab Won Tons with cream cheese + corn: $11
-- Fried Green Tomatoes panko'd with ranch, parmesan + marinara: $10

Entrées:
-- Bone-In Pork Chop with mango chutney, mashed potatoes + brussels sprout leaves: $25

Catch of the Day:
-- Wild Caught Coho Salmon with maple soy glaze, sautéed zucchini + grape tomatoes: $25

What a week so far! It's been kind of nuts for us so we're glad to pause a moment to bring you the specials. Suzanne & John are on the patio and plenty of wine on hand. So come give something new a try.

Starters:
-- Potato Leek Soup with yukon golds + cream: $8
-- Fried Green Tomatoes panko'd with ranch, parmesan + marinara: $10

Catch of the Day:
-- Wild Caught Coho Salmon with maple soy glaze + zucchini "pasta": $25

We've got dinner! Come on in for a classic Salisbury Steak. You know Mark does it best. Just felt like a fun dish for a Monday. We've also got Whole Fried Branzino and some lovely Buttered Beets. Mmm. Ria & Aaron on the patio. Come see us.

Starters:
-- Fried Crab Wontons with cream cheese + scallions: $12
-- Sautéed Buttered Beets with balsamic vinegar, feta + parsley: $9
-- Fried Green Tomatoes panko'd with ranch, parmesan + marinara: $10

Entrées:
-- Salisbury Steak with caramelized onions, mashed potatoes + peas & carrots: $22

Catch of the Day:
-- Whole Fried Branzino with tomato, olives, capers, basil, garlic, chili flakes + cous cous: $24

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We have a great Prosciutto and Arugula flatbread tonight. Check that out. Also Scallops Puttanesca and Nathan on the patio. See you soon!

Starters:
-- Fried Crab Wontons with cream cheese + scallions: $12
-- Prosciutto & Arugula Flatbread with burrata, parmesan + evoo: $12
-- Potato Croquettes panko'd with peas, parmesan + marinara: $9

Catch of the Day:
-- Scallops Puttanesca with tomato, olives, capers, basil, garlic, chili flakes + fettuccine: $24
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Don't forget about our wine dinner this Saturday. The 100th anniversary of Riboli Family Wine Estates. And the winemaker will be here to celebrate with us! Check out the menu on our web site and give us a call to book.

It's a humid one but we're keeping things cool. Great specials including a new flatbread plus Suzanne on the patio.

Starters:
-- Blistered Shishito Peppers with yuzu: $9
-- Prosciutto & Arugula Flatbread with burrata, parmesan + evoo: $12
-- Potato Croquettes panko'd with peas, parmesan + marinara: $9

Catch of the Day:
-- Grilled White Sea Bass with white beans, bacon, spinach, garlic + parmesan: $24

Heartland Trio is on the patio tonight and we're keeping it cool in here. Come join us for a great dinner with great specials (check those out below).

Starters:
-- Blistered Shishito Peppers with yuzu: $9
-- Heirloom Tomato Salad with corn, gorgonzola, avocado, evoo + balsamic reduction: $12
-- Potato Croquettes panko'd with peas, parmesan + marinara: $9

Entrées:
-- Chicken Fried Steak with mashed potatoes, mushroom sauce + baby carrots $23

Catch of the Day:
-- Grilled White Sea Bass with white beans, bacon, spinach, garlic + parmesan: $24
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