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Anna Mayer
1,773 followers
1,773 followers
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Adónde fue la verdura?!?

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Mola :)
One more positive review on Trip Advisor - :-)
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Descubrimiento de blog chino - aquí, sobre unos helados franco-rusos que datan de 1906

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La masa de pizza para el taller del pasado sábado: 18 horas de fermentación en frío. 
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Tagarninas (http://es.wikipedia.org/wiki/Scolymus_hispanicus) en el mercado de la Encarnación de Sevilla.
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