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Marianna Mundhenk
Lives in New York
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Marianna Mundhenk

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A flavorful broth is the foundation for delicious gravy. Browning only the onions adds enough color and “caramel” richness to support, but not overwhelm, other ingredients. The finished broth is left unsalted, which ensures that the gravy can be reduced as needed without becoming too salty. Make the broth days ahead and chill, or weeks ahead and freeze. Rich Vegetable Broth, 4.0 out of 4 based on 1 rating
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Marianna Mundhenk

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New York