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Tatiana Campagna
Attended Universita' di Bologna
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Tatiana Campagna

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Dal 2 febbraio 2016 entreranno progressivamente in vigore le nuove regole della legge sul fumo contenute nel decreto legislativo sui tabacchi pubblicato in Gazzetta ufficiale il 18 gennaio scorso. Tra queste, le norme sui pacchetti di sigarette, che dovranno riportare frasi e immagini sui principali danni da fumo (foto Gazzetta ufficiale)
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Riccione Italy
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Riccione
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Riccione, Italy
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Riccione <3
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Emilia Romagna on the BBC
On their tour of Northern Italy, Andrew Graham-Dixon and Giorgio Locatelli begin in Emilia-Romagna, the real cornucopia of Italy, an area covered with grain fields during summer, one of richest and more fertile regions in Italy. The pair start their trip from Bologna, the capital, to discover why the town is called la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red). They find the answer to their quest visiting the oldest universit...
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Going behind the headlines to give the definitive answers to health questions.
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By using automation to its best potential, London-based start-up Nutmeg is challenging traditional wealth managers, reports James Hurley
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Riccione, ITaly
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Verucchio, Italy
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la Lulu' pulita!
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  • Universita' di Bologna
    Engineer of computer science
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Lovely Italian restaurant and wine bar. High quality food and very nice stuff. Comfortable environment and soft music I would definitely recommend this place. I went for dinner and they also allowed my small dog in. Next time I want to take my friends and try more wines for aperitivo. Price was good too. We spent less than 25£ each for a full dinner.
Public - 2 weeks ago
reviewed 2 weeks ago
Risotto was not that good, sardines grilled were OK but they came with burned piadina. The bul was quite expensive.
Public - a month ago
reviewed a month ago
Alcuni piatti meritano, altri meno. Taglioni allo scoglio sono così così mentre i tavoli di pesce e il frutto misto erano buoni. I camerieri possono migliorare. Il boss è un po pesante e non sono molto organizzati. 15 minuto per portare un menù altri 15 per l'ordinazione più l'attesa. C'era un tavolo di 10 persone e lo servivano in 3 o 4. Insomma ha potenziale ma potrebbero curare di più i dettagli.
Public - a month ago
reviewed a month ago
I really like burrito here. You can have large or massive size, chicken, pork, beef, seafood or veggie. You can also choose how much spicy and have a light option, burrito denuto.
Public - a month ago
reviewed a month ago
138 reviews
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Home made food in Riccone.... High quality, great taste to honour Romagna traditions.
Public - a month ago
reviewed a month ago
Love It. Cheap, tasty, super
Public - a month ago
reviewed a month ago
The environment is not bad but I wasn't impressed with the food at all. I had a French soup which should be delicate but the taste was too strong, it came with one crostini that was burnt on one side. After that I order two more starters, one was scallops but they weren't cooked very well and the other was squids which were cooked in a strange sauce very fatty, as fatty as pork I'm not sure what was in it but I didn't really like it.
Public - a month ago
reviewed a month ago