Profile cover photo
Profile photo
Caron Golden
411 followers -
San Diego-based writer/editor. A passion for food; curious about everything!
San Diego-based writer/editor. A passion for food; curious about everything!

411 followers
About
Caron's posts

Post has attachment
Get rid of the chill with this Lemony Spinach Soup with Chicken and Barley. Love that slightly sour tang from the lemon!

Post has attachment
Cucina Urban's April Beast Feast features pork--so chef Joe Magnanelli taught me how to make his saucisson sec. Now you can make it, too!

Post has attachment
Feeling the chill? Make this warming, flavor-packed Spicy Pork and Vegetable Stew that has a "secret" ingredient to add heat and smokiness.

Post has attachment
Take advantage of SoCal's fab citrus season and make this savory ctirus salad with Valencia Pride Mango Dressing.

Post has attachment
Get ready for a great event at Chino Farm this Sunday! Carolynn Carreño will be signing her new book, Bowls of Plenty (and preparing a recipe from it for you) at Good Earth/Great Chefs. More details on San Diego Foodstuff.

Post has attachment
Celebrate the fennel bulb! Both root veggie and herb, it is so versatile. Here I turned it into a cheesy gratin with green onions, garlic, gruyere, and parmesan. It's a wonderful cool weather side dish.

Post has attachment
Crispy, sweet, salty, sticky salmon collars--grilled stovetop. Finger licking great--and budget friendly!

Post has attachment
Got some very sad looking bananas languishing on the counter? Well, you know what you have to do: make banana bread! Try this banana bread which is filled with chocolate, toasted walnuts, and dried fruit! Perfect, toasted and slathered with homemade butter for breakfast!

Post has attachment
My thank you note to the chefs who invited me into their sacred space--their kitchen. While 2016 can't end soon enough for me, these talented people gave me some memorable experiences.

Post has attachment
Start off the eight nights of Chanukah with a different latke: carrot turnip. Sweet, colorful, and even nutritious (if you don't count the requisite frying)!
Wait while more posts are being loaded