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CHAMBAR RESTAURANT
13 followers -
An unpretentious fling with fine dining!
An unpretentious fling with fine dining!

13 followers
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CHAMBAR RESTAURANT's posts

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Discover how Bar Director Philippe C. Grandbois marries Chambar's storied history with the new and exciting evolution in global cocktail culture. It's a surprising, and unexpected narrative that Vancouver hasn’t seen behind the bar before. #mixology +Daily Hive 

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These beautiful fresh plums from the Okanagan are featured in our fall menu...
Chevreuil à la Bière
Venison tenderloin, Duchesse de Bourgogne & #plum compote, whipped ricotta, romanesco, farro, pea tips.
#Harvest #local #sustainable
Photo by Jenna Low Plates by Janaki Larsen http://www.atelierstgeorge.com

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Thank you so much for your continued support - we're so grateful!
#BOV #BestOfVan #BestOfVan2016 #BOV2016 @georgiastraight
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“If it swims in the ocean, clings to a rock, or buries itself in the sand, then this wine should be a perfect match!” - Jim Robertson, Brancott Estate global ambassador.

http://www.straight.com/food/777326/4-bc-wines-pair-swimmingly-seafood


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For well over a decade, we've built our reputation not only as a restaurant famous as a cocktail destination that has attracted and nurtured some of the city’s top talent.

Today, that commitment to cocktail excellence is taken one step further with the appointment of Philippe C. Grandbois as Creative Director of Mixology.
“I’m really excited to align myself with what I think is the best restaurant in Vancouver,” Grandbois enthuses. “We have a fantastic kitchen to work with that produces exceptional food with bold flavours, My goal is to get the cocktail menu to match the character of the food, as well as the playful, memorable essence of Chambar — all with a continued emphasis on quality ingredients, unique and rare spirits, and the freshest juices, shrubs and sugars.”

Grandbois will work closely with his established team, including Bar Manager Yacine Sylla, to not only mentor the next generation of bartenders in the city, but to create a cocktail programme that’s deeply rooted in storytelling.

“Every cocktail is perishable art,” he explains. “The classic cocktail world is extremely dynamic; there are beverages that have outlasted multiple wars, multiple countries. My intention is to marry the restaurant’s storied history with the new and exciting evolution in global cocktail culture for a surprising and unexpected narrative behind the bar that Vancouver hasn’t seen before.”
Photo: http://www.jlowphoto.ca/
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THURSDAY, MARCH 10, 2016, JOIN US AND THOUSANDS OF OTHERS AS WE MAKE A DIFFERENCE, ONE BITE AT A TIME!
On Thursday, March 10, dine out for breakfast, lunch or dinner at participating restaurants and support people living with HIV/AIDS right here at home.
We will contribute 25% of food sales to registered not-for-profits Friends For Life and A Loving Spoonful.

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WARNING - Valentines Day Approaching. Make your reservation for breakfast, lunch, or dinner. www.chambar.com/reservations/
http://www.vancitybuzz.com/2016/02/romantic-restaurants-vancouver/ 

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Warm wishes to you for the holiday season.
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We're grateful and delighted to win Westender Magazine's 'Best in the City' for the following categories. 
1st Best Sommelier 
2nd Best Wine List 
3rd Best Brunch
A special thanks our Sommelier Jason Yamasaki, the talented wine team, and our staff.
http://www.westender.com/best-of-the-city/jason-yamasaki-chambar-s-genie-with-a-bottle-1.2104866
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