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Had a delicious chicken Nam Sod yesterday, and am now wondering if I could make it at home (maybe with seitan? tvp?). This recipe looks good but I feel like the one I ate had quite a bit of vinegar in it. Maybe that was just lime juice and ginger? Either way... this is my new favorite plus +Thomas Kempkes totally Atkins friendly.
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Pork loin, pork butt and chicken breasts. SNICKER.
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