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Julie McHood
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Mango Salsa Chicken Tortilla Soup
1 jar Mango Peach Salsa (from Costco) 1/2 jar Jack’s Special Salsa (also from Costco) 1/4 c. olive oil Simmer for 10 minutes, then add: 1 1/4 tsp. cumin 2 1/2 qts (80 oz) chicken stock or broth 5-6 chicken breasts chopped up (or just use
rotisserie chicken ...

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Julie's Ghost Chili (White Chicken Chili)
Ingredients: Chicken (I use the pre-cooked rotisserie chicken from Costco, but you could cook your own) 1 large jar of green tomatillo salsa (I use the La Victoria Thick and Chunky Salsa Verde) 1 bag of dried white navy beans 1 onion 1 clove of garlic 1 sma...

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Biscoff Butterscotch Apple Pie
Crust: 1 8.8 oz
package of Biscof Cookies 5 T Butter Biscoff Butterscotch Ganache : 1/3 cup
Biscoff Spread or Cookie Butter (either is fine) 2/3 cup
butterscotch morsels 1 cup heavy
whipping cream Filling : 8 granny
smith apples peeled and sliced 1 stick

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Thanksgiving Stuffing
1 Cup diced celery 1 large onion, diced 1/2 Cup Butter 1 lb pork sausage (sage) Sage and/or poultry seasoning 3-4 boxes of Mrs Cubbison's herbed stuffing mix 2 eggs 64 oz chicken broth In a large
skillet saute  one cup of
celery and onions combined, cooked ...

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Cranberry Orange Relish
1 bag (12 ounces) whole fresh cranberries, well washed and
patted dry 1
thin skinned, seedless oranges, well washed and dried 1
cup sugar Make
sure there are no seeds in oranges. Cut the oranges into quarters and then chop
them up roughly. Either in a meat ...

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Mexican Lasagna
Ingredients 1 lb boneless skinless chicken breast, cooked and shredded 1 cup sour cream 1 1/3 cups fire roasted salsa, divided, recipe follows 1 (4 oz) can diced green chiles 2 Tbsp chopped fresh cilantro 1 1/2 tsp chili powder 1/2 tsp paprika 1/2 tsp groun...

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INGREDIENTS 1 cup butter 1 ¼ cups light brown sugar ½ cup granulated sugar 1 egg 1 egg yolk 1 teaspoon vanilla extract 2 cups flour 1 cup uncooked rolled (or old fashioned) oats - not quick oats. ½ teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon grou...

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BEST Chocolate Chip Cookies
This recipe came from my friend Amy, who did a 3 week chocolate chip cookie "taste test". She invited friends and for three Mondays in a row, tested out a boatload of recipes. They were judged on taste of the dough as well as the finished cookie.  This was ...

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