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Julia Dunaway
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New Hampshire , Vermont, and Maine: June 2015
For my birthday this year, Steve arranged a trip to New England.  We arrived in Meredith, New Hampshire and checked into our room at the Inn at Mill Falls.  Lovely view from our balcony.                   We decided on Tavern 27, a tapas style restaurant, ...

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New Hampshire and Maine, June 2015
We arrived in Meredith, New Hampshire and checked into our room at the Inn at Mill Falls.  Lovely view from our balcony.               

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Korean Beef Sliders for Taste Tour 2015
   Since 2011, a group of Azle volunteers, headed by Dawn Zuilhof, plan an event to raise money for the Community Caring Center.  We have had taste tours in 2011, 2013, and this year, 2015.  My role has been to find chefs willing to prepare food in the tou...

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New Orleans 2015
  Celebrating Steve's birthday (a little late) in New Orleans this year.  He wanted to enjoy his favorite New Orleans foods, but after the Mardi Gras crowds were gone.  Leaving the DFW area was a bit of a challenge when icy weather delayed flights and left ...

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Chapchae--Korean Sweet Potato Glass Noodles
I made a large bowl of these noodles for a pot luck--the annual Oshogatsu at the Fort Worth Japanese Society--New Year Celebration later today.  I have a good memory of my mother making this for me when I was pregnant with my son, Glenn, and she was visitin...

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Santa Fe with Friends
  We decided to take a few days of vacation in Santa Fe, one of our favorite places, especially in July when Texas is hot and humid. On the way it we stopped at Sage Bake House for a light lunch.  They are known for having really great bread and we had take...

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Cheese Stuffed MIni Meatloaves
There used to be a restaurant in the area called Café Soleil and the chef, Paula Ambrose, had dinners to go.  She would publish a calendar each month and you could see what was available each day. She made BBQ meatloaf muffins with mashed potatoes and veget...

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Roasted Corn and Poblano Soup
Roasted Corn and Poblano Soup
Chef Julia Dunaway
I was inspired by a delicious Roasted Corn and Poblano Soup I enjoyed at the Hilltop Café near Fredericksburg in May 2014. The chef told me the ingredients he used and I came up with this recipe:

3-4 large ...

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Southwest Cornbread Salad
A chef friend of mine, Julia Buttermore recently brought the Southwest cornbread salad to an event.  It looked beautiful and I fell for it.  I've had cornbread salad in the past but it was usually made with mayonnaise and I didn't really care much for it, b...

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Peanut
Noodle Salad Chef Julia Dunaway *1 lb. package whole wheat spaghetti noodles, cooked, rinsed, and cooled    ( I used Hodgen Mills from Central Market.) 1/3 of a head of purple cabbage, napa cabbage, white cabbage, romaine lettuce
thinly sliced ( I us...
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