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Sean Paxton
Works at Home Brew Chef
Attended self taught
Lives in Sonoma, CA
4,489 followers|94,385 views
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Sean Paxton

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Killer video from +Sierra Nevada  on the new Beer Camp Across America 12 Pk IPA! Check it out:
http://youtu.be/nM7BrsN8qVo
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Sean Paxton

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How to shuck an oyster by +Hog Island Oyster Co Inc 
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Great recipe for Grand Cru Braised Lamb Shanks for Easter Sunday feast!
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Missing CBC/WBC... 
The tables in the global beer garden have turned: An industry that took root in the U.S. three decades ago by emulating styles brewed in other countries has matured into a trend-setter in its own right, exporting its ideas and products all over the world.
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Very excited to celebrate Russian River Brewing Co 10 year Anniversary tonight. I moved to Sonoma County 10 years ago and my first brew pub visit was Russian River. I call it my local, even though it's 23 miles away. Yet, with so many beers on tap, all made in house, it's hard to go anywhere else. From hoppy to sour to Belgian to dark, I can always find a brew or 3 I want to enjoy! Great people make great beer and so happy to have so many memories there! Cheers to Vinnie and Natalie Cilurzo for all they do for Craft Beer!
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Couldn't have said it better myself. 
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Sean Paxton

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Coloring #Easter Eggs for Homebrewers: Sinamar from Weyermann with a tablespoon of vinegar makes a Goth style Black/Dark Grey egg!
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Are you going to #boonvillebeerfest  in a few weeks? 
  Theme for 2014 is “The Stone Age!” DATE: Saturday, May 3, 2014 TIMES: Taps open from 1:00 p.m. to 5:00 p.m. Music until 6:00 p.m. PLACE: Mendocino County Fairgrounds 14400 Highway 128, Boonville, CA   CLICK HERE TO PURCHASE TICKETS!   A Benefit for Many Anderson Valley Area Non-profits & California Small Brewers Association One low entry fee [...]
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A proposed new regulation by the Food and Drug Administration aims to protect both livestock and consumers, but critics say it would hurt farmers and beer brewers without increasing safety, according to the Huffington Post.
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+Kim Sparrow I'd imagine that it's based upon a certain percentage of their diet coming from grass that earns that designation. I'd have no quarrels with eating cattle that had a portion of it's diet coming from organic (hopefully) grains used by brewers. Hopefully I'd be eating a cow that ate the grains that were used to make the beer that I was drinking while eating the cow that ate the grains that were used to make the beer that I was drinking while eating the cow......lol
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good beer, but the definition of over-hyped.
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In his circles
1,157 people
Have him in circles
4,489 people
Steve Gates's profile photo
Work
Occupation
Chef, Brewer, Writer, Photographer, Gardener
Employment
  • Home Brew Chef
    Executive Chef/Owner, 2006 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Sonoma, CA
Previously
Sonoma, CA
Story
Tagline
Home Brew Chef
Introduction
Chef who cooks with beer, using beer as an ingredient. I cook, I brew, I cook with my brew (and other breweries brew).
Education
  • self taught
Basic Information
Gender
Male