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Locanda Verde
Italian Restaurant$$$
Today 8AM–3PM, 5:30–11:30PM
3,510,697 views
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377 Greenwich St New York, NY 10013
377 Greenwich StreetUSNew YorkNew York10013
(212) 925-3797locandaverdenyc.com
$$$Italian Restaurant, BarToday 8AM–3PM, 5:30–11:30PM
Saturday 8AM–3PM, 5:30–11:30PMSunday 8AM–3PM, 5:30–11PMMonday 7–11AM, 11:30AM–3PM, 5:30–11PMTuesday 7–11AM, 11:30AM–3PM, 5:30–11PMWednesday 7–11AM, 11:30AM–3PM, 5:30–11PMThursday 7–11AM, 11:30AM–3PM, 5:30–11PMFriday 7–11AM, 11:30AM–3PM, 5:30–11:30PM
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Review Summary
4.3
392 reviews
5 star
204 reviews
4 star
137 reviews
3 star
35 reviews
2 star
8 reviews
1 star
8 reviews
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere.- Google
"I love their Sheep's milk ricotta."
"Very nice bar area and you can eat there as well!"
Featured by Zagat
NYC's Best Hotel Restaurants
, and 5 other lists
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Krist Lime's profile photo
Krist Lime
in the last week
YAY! Matisyahu! My husband and I came to the City Winery to watch Matisyahu perform. So first of all we bought "VIP" tickets but were seated at a super small table with four stools around it. While people who paid less money, at least had backs on their chairs. Anyways, small issue because lucky for us the other 2 people at our table didn't show up till a half hour before the end of the show. We got some menus and ordered. We waited over 20 minutes for our food but no complaints there, the food was really amazing. We ordered flatbread pizza, burger, artichoke balls and 2 amazing bottles of wine and of course 2 desserts. Pictures below. Loved everything we ordered, especially the wine. The sommelier really knew the wines and what to suggest. Now I check to see who's performing there every few days. They really have some amazing performances and really great prices. It is also extremely intimate which is always nice.
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Christine Wei's profile photo
Christine Wei
in the last week
One of my favorite places for breakfast and sitting down with a book or papers. Dinner tables can be notoriously hard to snag, but arrive by 10am on weekends and you'll be fine, even with a small group. Always, always get the ricotta and honey toast.
Marco Mezzanzanica's profile photo
Marco Mezzanzanica
a month ago
I had to wait 2 hours at the bar upright, even though I had booked a table. Good food, little portions overpriced
Ellie Rauch's profile photo
Ellie Rauch
5 months ago
Upon arrival, we were greeted with the information that our party of 8 had 1.5 hours to sit, order, eat and pay because the table was rebooked at that time. I told them it was impossible for a party of our size to complete a meal in that sort period of time, but the attitude was, "too bad, that's all you get." Waitstaff then took an incredibly long period of time to attend to us, making it even more difficult to eat in under 2 hours. I can say that the crab crostini, beef tartare and lamb sliders were delicious. We also had several pastas & entrees, of which the pastas were good bit the entrees were simply not memorable. The sommelier's wine recommendations were quite good and went well with our meal. Locabda Verde, you can do better at making your guests feel welcome rather than showing all you are interested in is turning tables.
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Myrna Mcmahan's profile photo
Myrna Mcmahan
7 months ago
Met some friends there that were familiar with the restaurant and I must say it was delightful! A Monday lunch, place was packed yet service was great! Menu had very nice light & hardy choices! Very nice bar area and you can eat there as well! We will go back! Try it only thing missing was a view of the Ocean, now I'm getting greedy.
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David Doherty
4 months ago
One of my favourite places in the city. Their ravioli is amazing and if they have seasonal specials I'd recommend them. Great wine selection too. Not as expensive as I thought it was going to be either. Get a reservation and dress smart!
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Steven Mautone
3 weeks ago
Absolutely amazing, incredible food. The best place I've been to in a really really looking time. Wow!
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long bride
3 months ago
Excellent place! We came here for a holiday party and reserved the back room for a big group. Before we all sat down for dinner, the waiter walked around with hors d'oeuvres, including my favorite truffle cheese balls (they may not call that on the menu), bartender also made excellent french 75 which was great. In terms of entrees, they were all pretty good, heavy but filling. Overall very good experience!

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