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Samantha Meiklejohn
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The 'Two-Ingredient Pizza Dough' Recipe.
I am really excited about this! I want to share with you a recipe that has me absolutely fascinated! It's the 'two-ingredient pizza dough' recipe. The two ingredients: self-rising flour and Greek yogurt. This dough creates a fantastic pizza base with a fluf...

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The 'Two-Ingredient Pizza Dough' Recipe.
I am really excited about this! I want to share with you a recipe that has me absolutely fascinated! It's the 'two-ingredient pizza dough' recipe. The two ingredients: self-rising flour and Greek yogurt. This dough creates a fantastic pizza base with a fluf...

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Trials and Tribulations of Baking Gluten Free Bread.
It has been nearly 2 years since I created this blog as a catalog for all my research I had collected over the years on how to bake gluten free bread and I still find myself discovering new things, some good and some not so good, each time I bake a loaf of ...

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Improved Gluten Free Sandwich Bread Recipe.
From what I have been seeing over the past year, just like cars and technology, gluten free bread is being upgraded with new and improved recipes. Curious as I am to this and always fine tuning my own recipe, I embarked on a trial and error series of severa...

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New and Improved Flour Blend!
I have been experimenting with a few different blends of flours and balances of flour to starches and thought I would share my knowledge and discoveries with you all. As a rule, I tend to avoid using rice flour for gluten free bread baking as I have found i...

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My Gluten Free Bread Recipe!
I have adapted this recipe from my research of many other gluten free bread recipes out there and I still feel I could play around with this one but for now I make this with confidence I will get a great sandwich loaf. If you have any questions revert to my...

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Baking A Gluten Free Sourdough Loaf: Putting Theory To Practice.
The process of sourdough from start to finish is a long road but it is a road well worth travelling for the outcome is rewarding and satisfying. Cataloging every step has left me with many questions to the gluten free sourdough process so there is much more...

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Getting 'Started' To Make A Gluten Free Sourdough.
The first step in the sourdough process is getting a starter together. Gluten-free sourdough starter can be made in as little as seven da...

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Gluten Free vs. Regular Sourdough.
When I looked into making gluten free sourdough bread I came across many sites claiming that regular sourdough bread is ok for celiacs an...

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Gluten Free Health Benefits from Sourdough.
Sourdough bread is made by a long fermentation of dough using naturally occurring yeasts and lactobacilli. Compared with regular breads, ...
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