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GR2Food Institute
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Education and research non-profit focused on food, sustainability and economic development.
Education and research non-profit focused on food, sustainability and economic development.

10 followers
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Chengdu is part of GR2Food's "Sustainable Cities & Food 2030" research program and it has been designated a UNESCO City of Gastronomy due to its culinary culture and history. @
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Man finds 22 lb chunk of butter abt 2,000 years old in Irish bog | @washingtonpost #FoodHistory
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RT Gareth Wyn Jones: Hope you can read and RT#farming #food #Revolution
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New Ashoka Rice Variety Brings Food Security to Millions | Bangor University

18 December 2015, Bangor University — The rice, Ashoka 200F, was developed for resource-poor farmers, using a new method of plant breeding. Instead of conventional plant breeding, when thousands of plants are crossed in the hope of finding beneficial…
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This Californian #UrbanFarm Is A Glimpse Into The Future Of #Ag | 12/1815 via FastCo.Exist

18 December 2015, FastCo.Exist — Tilapia and goldfish live in these tubs. Experimenting with aquaponics and low-water plants, Growing Experience is an example of how future farmers can hack together a better, more local food system. The Growing…
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